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Author : Elizabeth Jensen
Publisher : Unknown
Page : 197 pages
File Size : 53,6 Mb
Release : 1991
Category : Crafts & Hobbies
ISBN : 0934026696
On identifying, collecting, and preparing hundreds of common plants, and clear, complete instructions for crafting them into woven, plaited, twined, and coiled baskets. Annotation copyright Book News, Inc. Portland, Or.
Author : Anthony N. Penna
Publisher : Routledge
Page : 320 pages
File Size : 42,5 Mb
Release : 2016-07-01
Category : Political Science
ISBN : 9781315502885
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Author : Frances Bissell
Publisher : Sterling Publishing Company, Inc.
Page : 188 pages
File Size : 43,8 Mb
Release : 2006
Category : Cooking
ISBN : 1402727313
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Author : Valerie Tregear
Publisher : Xlibris Corporation
Page : 131 pages
File Size : 52,9 Mb
Release : 2011-12-30
Category : Nature
ISBN : 9781477163634
This book is compiled of an easy to understand format of the foods and medicinal properties that can be used in a Survival Situation. Covering the more commonly known species, it is illustrated for easy recognition and includes plants, trees, fungi and seashore survival with each section having its own introduction, awareness, and methods of use. The aim of the book is to aid instructors giving Survival Instruction, outdoor enthusiasts, and those who may find themselves in a Survival Situation.
Author : Anthony N. Penna
Publisher : Unknown
Page : 300 pages
File Size : 44,7 Mb
Release : 1998
Category : Ecology
ISBN : 1315502895
Author : Anthony N. Penna
Publisher : Routledge
Page : 348 pages
File Size : 54,5 Mb
Release : 2016-07-01
Category : Political Science
ISBN : 9781315502878
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Author : Valerie Tregear
Publisher : Unknown
Page : 123 pages
File Size : 54,7 Mb
Release : 2012
Category : Beverages
ISBN : 1469133148
Author : Lucy D. Rosenfeld,Marina Harrison
Publisher : Rutgers University Press
Page : 208 pages
File Size : 42,8 Mb
Release : 2012-03-12
Category : Nature
ISBN : 9780813553597
When lifelong friends Lucy D. Rosenfeld and Marina Harrison set off on their outings in the region, they are always on the lookout for the gifts that nature offers. Exploring Nature’s Bounty, their ninth collaboration, invites us to share the rich array of agricultural delights they’ve discovered within a two-hour radius of New York City—from beautiful vineyards to the latest in hydroponic greenhouses to peach-filled orchards to community farms and historic sites. The places chosen all welcome visitors who will see first hand the art of agriculture, pick their own produce, help out on the farm, or simply enjoy being outdoors so close to the city. Many of them are off-the-beaten-track locations where readers and their families can walk among rows of grapes, cornstalks, apple trees, and so much more. The sites range from traditional fruit orchards to greenhouses filled with water-grown tomatoes and basil to neatly ordered herb gardens in historic settings. Local vineyards make wineries fun and glamorous places to visit, whether on the North Fork of Long Island or in the Hudson Valley. Some venues focus on crop preservation—the American chestnut, for example—while others introduce readers to honey making and maple sugaring. Those interested in taking classes or seeing demonstrations will find places to do just that, and many activities are geared toward children, from corn mazes to hayrides to pumpkin picking. Rosenfeld and Harrison provide a list of festivals featuring local produce and, at the end of the book, a guide to choosing an outing that will best fit readers, their families, and their taste buds. Directions are provided in each write-up as well as information on schedules, guided tours, and walks within many of the sites. Exploring Nature’s Bounty focuses on the natural, the organic, the sustainable, and the close-at-hand. By avoiding places overrun with commercialism, it helps readers create their own adventures, enjoy time with family and friends, and connect to the farms that nourish us all.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 86 pages
File Size : 54,9 Mb
Release : 2024-04-22
Category : Nature
ISBN : 8210379456XXX
Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.
Author : Brian Brooks
Publisher : Unknown
Page : 128 pages
File Size : 42,6 Mb
Release : 2003
Category : Cooking (Fish)
ISBN : 0973286024
Author : Bala Naidoo
Publisher : Booksurge Publishing
Page : 184 pages
File Size : 55,7 Mb
Release : 2005-09
Category : Cooking
ISBN : 1419611402
This book shows why fruits, vegetables, herbs, spices, eggs, honey ,turkey and salmon are good for you. Some recent research on fibre, folates, omega-3 fats, vitamins and antioxidants are included. There are additional chapters on reducing one's risk of heart disease, high blood pressure, osteoporosis, prostate cancer, type-2 diabetes and obesity. There are also chapters on vitamin B12 and vitamin D and the special nutritional needs of seniors.
Author : P. M. Gross,X. Zhang,Zhang R.
Publisher : Booksurge Publishing
Page : 260 pages
File Size : 49,7 Mb
Release : 2005-10-31
Category : Cooking
ISBN : 1419620487
This book objectively considers nutritional evidence that the Chinese wolfberry, Lycium barbarum L., is the world's most nutrient-rich food. 81 scientific publications are summarized and interpreted as a foundation for this evidence. Wolfberry's diverse phytochemicals, including its rich content of protein, 8 polysaccharides (dietary fermentable fiber) and 4 carotenoids (antioxidants), 6 vitamins, 18 amino acids, 11 essential minerals, and 5 omega fatty acids provide compelling definition for wolfberry's superlative nutrition. Data comparisons are made to more common 'superfoods', such as flax seeds, spinach and blueberries. A chapter is devoted to the 2000 year old legend of wolfberry as China's herbal treasure and 5000 year old applications of traditional Chinese medicine. Factors influencing nutrient density and quality, such as taxonomy, geography, Yellow River loess (silt from flooding), cultivation practices and processing, are given separate chapters. Using available research literature dated to 2005, the book fulfills the scientific credibility needed to benchmark wolfberry as a nutrient-rich food valuable for western diets and health.
Author : The Creative Company
Publisher : Unknown
Page : 128 pages
File Size : 51,9 Mb
Release : 2011-04-15
Category : Electronic
ISBN : 0898126223
Author : A. D. Tarbox
Publisher : Creative Paperbacks
Page : 0 pages
File Size : 46,7 Mb
Release : 2011-02-02
Category : Juvenile Nonfiction
ISBN : 1897563124
The Circle of life is made up of food chains – the relationships that explain who eats whom. Nature's Bounty takes readers to five distinct biomes of the natural world and explains a food chain unique to each, introducing predators, prey, and scavengers.
Author : Joanne Weir
Publisher : Time Life Medical
Page : 0 pages
File Size : 55,6 Mb
Release : 1997
Category : Cooking
ISBN : 0783546076
Grilled meats and seafoods, salads, fresh fruits and vegetables, herbs at the height of their flavor--this collection of approximately 45 recipes from the Williams-Sonoma kitchens helps home cooks make the most of the wonderful foods which summer has to offer. Photos.
