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Author : Frances Bissell
Publisher : Sterling Publishing Company, Inc.
Page : 188 pages
File Size : 44,6 Mb
Release : 2006
Category : Cooking
ISBN : 1402727313
This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 86 pages
File Size : 40,8 Mb
Release : 2024-04-22
Category : Nature
ISBN : 8210379456XXX
Unearth the secret pantries hidden within wild landscapes, with "Nature's Bounty Unleashed," your ultimate guide to the art and science of foraging. Embark on a journey that transforms the way you see—and taste—the world around you, leading you through unspoiled habitats to discover the culinary treasures that nature has to offer. Get ready to peel back the verdant curtains of the great outdoors as you dive into twenty-five meticulously crafted chapters, each brimming with knowledge poised to turn you into a master forager. Traverse through "The Foundations of Foraging" where you will absorb the philosophy and ethics that respect the balance of nature while tickling your taste buds with wild flavors. Sharpen your skills with the essential tools and safety gear detailed in "Getting Started Forager's Toolkit." Align your hunts with Mother Nature's rhythms in "The Forager's Calendar" and learn to read the ecological texts written across diverse habitats in "Ecological Principles of Foraging." Ethics take center stage in discussions on legality and land rights, ensuring that your practice not only nourishes the body but also feeds the soul. Gain botanical prowess in identifying edibles with precision, steering clear of deceptive doppelgangers that lurk in the underbrush. "The Art of Wild Plant Harvesting" provides you the quintessential techniques for sustainable harvesting, ensuring that future generations may continue to enjoy nature's myriad offerings. From the forest floor to freshwater systems, from meadows to coastal terrains; each chapter unfurls unique foraging environments ripe for exploration. Discover and demystify the nutritional powerhouses that wild foods are, dissecting myths and highlighting truths in "Nutritional Benefits of Wild Foods." Adapt to nature's capricious moods, and savor the distinct flavors that each season unfurls, from the awakening offerings of spring to the richly yielding winter. Don't just harvest—transform your bounty with methods that lock in freshness and potency. Put your own twist on dining as you learn to incorporate wild ingredients into soulful recipes, revealing an untapped spectrum of flavors. Introduce the young and nurture communities with the spirit of foraging. Envision the future of wild food sourcing, acknowledging the influence of urbanization yet steadfast in the innovative promise it holds. With "Nature's Bounty Unleashed," you don't just read—you engage, grow, and cultivate a harmonious union with the environment. So, don your boots, capture the essence of untamed delicacies in your basket, and revolutionize not only your palate but your connection to the earth. Welcome to your wild adventure—it begins with the turn of a page.
Author : Anthony N. Penna
Publisher : Routledge
Page : 320 pages
File Size : 51,6 Mb
Release : 2016-07-01
Category : Political Science
ISBN : 9781315502885
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Author : Publications International Ltd. Staff
Publisher : Unknown
Page : 160 pages
File Size : 52,5 Mb
Release : 2010-06-10
Category : Electronic
ISBN : 1450806457
This guide can help you serve your family nutritious, homegrown, home-canned fruits and homemade tomato sauces for as little as half the cost of using commercially canned versions. It presents the latest government-approved canning methods to make it safer and easier than ever for you to capture and preserve the taste-tempting goodness of fresh produce. It includes step-by-step instructions for picking and preparing high-quality produce and using the proper canning method to safely preserve fruit and tomato products. You'll learn how to prepare and preserve individual fruits as well as juices, regular and reduced-sugar jams and jellies, spaghetti sauce, salsa, hot sauce, and more.
Author : Anthony N. Penna
Publisher : Routledge
Page : 348 pages
File Size : 50,7 Mb
Release : 2016-07-01
Category : Political Science
ISBN : 9781315502878
This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.
Author : James A. Pritchard
Publisher : U of Nebraska Press
Page : 625 pages
File Size : 53,6 Mb
Release : 2022-10-05
Category : History
ISBN : 9781496234254
Preserving Yellowstone's Natural Conditions describes in fascinating detail the historical origins and development of wildlife management in Yellowstone National Park, alongside shifting understandings of nature in science and culture. James A. Pritchard traces the idea of "natural conditions" through time, from the introduction of this concept by early ecologists in the 1930s. He tells several overlooked stories of Yellowstone wildlife, including a sensational scientific hunt for bears with bow and arrow, and the episode of the predator pelicans, which facilitated a fundamental shift toward protection of all wildlife in Yellowstone, and for the National Park Service as a whole. A prolonged debate regarding the elk herd on Yellowstone's northern range is addressed, along with the origins of the notion of natural regulation, and the reasons for ending direct reductions of elk. This story emphasizes how ecological science came to Yellowstone and to the National Park Service, subsequently developing over a period of decades. In the new afterword to this book Pritchard summarizes recent developments in wildlife science and management--such as the "ecology of fear" and trophic cascades--and discusses historical continuities in the role of the park as a wildlife refuge and the inestimable values of the park for wildlife conservation.
Author : Marilyn Kluger
Publisher : Unknown
Page : 369 pages
File Size : 40,6 Mb
Release : 1979
Category : Canning and preserving
ISBN : 0871312662
Author : Raquel Pelzel,Matthew Weingarten
Publisher : Storey Publishing, LLC
Page : 257 pages
File Size : 46,6 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781603428910
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Author : Karen K. Brees Ph.D.
Publisher : Penguin
Page : 515 pages
File Size : 47,9 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780744061789
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
Author : Thomas S. Edwards,Elizabeth A. De Wolfe
Publisher : UPNE
Page : 324 pages
File Size : 51,5 Mb
Release : 2001
Category : Literary Criticism
ISBN : 1584650982
A collection of new essays establishes women's voices as a powerful presence in US nature writing.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 83 pages
File Size : 49,7 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 8210379456XXX
Step into the vibrant world of home preservation with "The Craft of the Canned Harvest," a comprehensive guide that will transport you into the heart of your kitchen's transformation station. Whether you're a curious beginner or a seasoned canner seeking to refine your skills, this eBook is ripe for the picking and set to become the core of your digital library. Open the lid to Chapter 1 and immerse yourself in the foundations of home canning, discovering the essentials that will set you up for triumph. Delve into the age-old practice brought into the modern era, where preserving your harvest is not simply about sustenance, but a lifestyle choice promoting health, savings, and deeply rewarding satisfaction. As you turn the virtual pages to Chapter 2, arm yourself with the knowledge of selecting the crispest and most luscious fruits and vegetables that will flavor your canning journey. Chapter 3 will enlighten you with the pivotal role of pH, sugar, and heat in waltzing away harmful microorganisms and nurturing the perfect preservation environment. Your expedition takes you through various terrains: the lush valleys of water bath canning in Chapter 4, where jams and pickles come to vibrant life; the robust peaks of pressure canning fundamentals in Chapter 5, safeguarding the savory sanctity of soups and stews. And let's not overlook the chapters dedicated to the artistry of crafting fruit butters, glazes, and flavored syrups that lend a gourmet touch to your daily dishes. Navigate further and you'll uncover not just the "how-tos" but the "why-tos," learning about longevity, storage, and recognizing the subtle signs of spoilage. "The Craft of the Canned Harvest" covers the full spectrum of canning culture, from decorative gifting to sustainable practices, and even challenges you with troubleshooting the trickiest of canning conundrums. Beyond mere instruction, this eBook is a manifesto for those passionate about harnessing the abundance of the seasons. It speaks to the heart of community building, special diets, and how canning intertwines beautifully with daily cooking—all with a nod to innovation. As you reach the final chapter, you'll feel not only equipped but inspired to turn your kitchen into a bustling hub of health, flavor, and creativity. "The Craft of the Canned Harvest" is more than just a guide—it's a gateway to a lifestyle where every jar you seal is an ode to your dedication to the craft. Embark upon this appetizing adventure and let each season's bounty be a canvas for your canning mastery.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 113 pages
File Size : 51,9 Mb
Release : 2024-04-22
Category : Body, Mind & Spirit
ISBN : 8210379456XXX
Immerse yourself in the transformative world of "Nature's Pharmacy," an insightful journey through the healing powers of herbal remedies that straddles ancient wisdom and modern practice. This comprehensive eBook goes beyond the surface, delving into how you can harness the intrinsic potency of the plant world to enhance your health and well-being. Embark on a voyage starting from the roots of herbal medicine in "Understanding Herbal Remedies", exploring its rich history, principles of holistic healing, and the ways herbs can become allies in your body's natural functions. Transition with ease into unravelling the "Foundations of Herbal Safety", where identifying premium herbs becomes second nature, and dosages and interactions are demystified. Discover the heart of herbal magic in "Herbal Preparations and Uses", where the alchemy of tinctures, teas, and balms are revealed, inspiring you to craft your sanctuary of tranquility through herbal baths and aromatherapy. Navigate the subtleties of "Herbs for Digestive Health", offering nature's key to soothing and fortifying your gut, and let the curated "Herbs for Stress and Anxiety Relief" guide you to a serene mind and restful sleep. Further chapters cater to the needs of immunity, with immune-boosting and antimicrobial features of nature's gifts, while a dedicated spotlight on both Women's and Men's Health provides tailored herbal wisdom for hormone balance, vitality, and beyond. "Herbs for Heart Health" targets the epicenter of your body, and "Herbal Remedies for Respiratory Conditions" brings you a breath of fresh air. Delve deeper through chapters dedicated to skin and hair care, pain relief, cognitive function enhancement, and even the unassuming medicinal benefits hidden in your kitchen's culinary herbs. "Building a Personal Herbal Apothecary" empowers you to create your authentic herbal haven, while "Herbalism for Sustainable Living" allows you to align with Mother Earth's rhythms through ethical harvesting and community health. As the eBook culminates with "Future Directions in Herbal Medicine" and "Exploring Rare and Lesser-Known Herbs", it offers a glimpse into the evolution and the undiscovered terrains of herbalism. Finally, "Case Studies and Success Stories" bring the theory to life, showing the tangible impact herbs have in diverse scenarios. "Nature's Pharmacy" is not just a read; it's an experience that invites you to blend past and present, connecting you to an age-old tradition that continues to bloom in the modern era. Your path to a harmonious life aligned with the earth's natural pharmacy begins here.
Author : Karen K. Brees, Ph.D.
Publisher : Penguin
Page : 518 pages
File Size : 53,7 Mb
Release : 2009-07-07
Category : Cooking
ISBN : 9781101081990
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 91 pages
File Size : 42,6 Mb
Release : 2024-04-18
Category : Cooking
ISBN : 8210379456XXX
Step into the rich traditions and innovative techniques of home preservation with "The Preserved Pantry," your essential guide to transforming the bounties of your kitchen into treasures of taste and time. Unlock a world of flavor, health benefits, and satisfying self-sufficiency with the turn of every page. Ever wonder how to capture the summers zest in a jar to savor during the winter chill? Yearn for that perfect blend of sweet, sour, and crunch in a homemade pickle? Look no further! "The Preserved Pantry" is a treasure trove of preservation wisdom, brimming with mouthwatering recipes and indispensable advice. Embark on a flavorful journey starting with the "Essence of Pickling and Canning," where you'll unearth the secrets behind the age-old practice of food preservation. Explore the "Essential Tools and Ingredients" needed to begin your adventure and master the "Basic Techniques in Pickling" to create tangy delights that will make your taste buds dance. Deepen your skills with "Basic Techniques in Canning," ensuring every jar you seal is packed with peak freshness and safety in mind. Prep your fruits and veggies as you never have before, diving into the "Art of Flavor Balancing" that teaches you to create syrups, brines, and spices that infuse each preserve with complex and unforgettable character. From "Pickle Varieties and Recipes" that will expand your culinary repertoire to the sweet craft of jams and jellies in "Jamming and Jellies Sweet Preserves," your shelves will soon sparkle with colors and flavors for every occasion. Cap off your creations with "Canning Tomatoes Sauces, Salsas, and More," and revel in the robust richness of "Canning Fruit Syrups, Pie Fillings, and Conserves." As you venture into advanced techniques like "Pickling and Canning Vegetables," "Advanced Pickling Techniques," and even "Advanced Canning Techniques" for meats and fish, you'll conquer any kitchen challenge with grace. And when the unexpected arises, the savvy troubleshooting in chapter 14 will save the day. Your hard work deserves to be showcased, and "Labeling and Storing Your Creations" alongside "The Joy of Sharing" will turn your labor into the talk of the town. With "Seasonal Preserving" guidance, special dietary options, global traditions, and tips on growing your own produce, "The Preserved Pantry" is more than a bookit's a doorway to a self-sustaining lifestyle gilded with the pleasures of homemade abundance. "The Preserved Pantry" isn't just a compendium of techniques; it's the beating heart of a home filled with love, sustainability, and jars gleaming with the pride of the crafta must-have for any modern homesteader, culinary enthusiast, or anyone looking to bring the magic of preservation into their home. Your journey from garden to jar awaits.
Author : Charu Arora,Dakeshwar Kumar Verma,Jeenat Aslam,Pramod Kumar Mahish
Publisher : Walter de Gruyter GmbH & Co KG
Page : 478 pages
File Size : 43,6 Mb
Release : 2023-06-06
Category : Science
ISBN : 9783110791945
Benefitting from phytochemicals in medicinal plants has lately gained increasingly more global relevance. The medicinal bioactivity might range from wound healing activity to anti-inflammatory and anti-viral effects. This work describes the challenging scientific process of systematic identification and taxonomy through molecular profiling and nanoparticle production from plant extracts until a final use for e.g. cancer or HIV treatment. From the table of contents PART A: Biodiversity & Traditional Knowledge. __Habitats and Distribution. __Threats and Conservation. __Culture, tradition and indigenous practices. PART B: Phytochemical constituents – Molecules and Characterization Techniques. __Alkaloids & Flavonoids. __Tannin, Saponnin and Taxol. __Terpenoids, Steroids and Phenolic Compounds. __Essential oil and their constituents. __Characterization Techniques used for the analysis of phytochemical constituents. PART C: Medicinal Bioactivity. __Anti-cancerous and Anti HIV activity. __Anti-microbial, Anti-inflammatory and wound healing activity. __Anti-oxidant activity. __Anti-diabetic activity. __Anti-Corona virus and anti-viral activity. PART D: Nanotechnology. __Nano-materials synthesis from medicinal plant extract. __Characterization and activity of medicinal plant based nanoparticles. PART E: Pharmacology/Drug discovery. __Plant phytochemicals in drug discovery. __Extraction and production of drugs. __System pharmacology and drug discovery.
