Net Zero Food And Farming

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Net Zero, Food and Farming

Author : Neil Ward
Publisher : Taylor & Francis
Page : 266 pages
File Size : 52,6 Mb
Release : 2022-08-04
Category : Business & Economics
ISBN : 9781000625271

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Net Zero, Food and Farming by Neil Ward Pdf

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

Farming for Our Future

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg
Publisher : Unknown
Page : 272 pages
File Size : 40,9 Mb
Release : 2021-12-07
Category : Electronic
ISBN : 1585762377

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Farming for Our Future by PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg Pdf

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Net Zero: How We Stop Causing Climate Change

Author : Dieter Helm
Publisher : HarperCollins UK
Page : 310 pages
File Size : 40,8 Mb
Release : 2020-09-03
Category : Science
ISBN : 9780008404475

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Net Zero: How We Stop Causing Climate Change by Dieter Helm Pdf

What can we really do about the climate emergency? The inconvenient truth is that we are causing the climate crisis with our carbon intensive lifestyles and that fixing – or even just slowing – it will affect all of us. But it can be done.

A Nation of Farmers

Author : Sharon Astyk,Aaron Newton
Publisher : New Society Publishers
Page : 409 pages
File Size : 48,9 Mb
Release : 2009-04-01
Category : Social Science
ISBN : 9781550924268

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A Nation of Farmers by Sharon Astyk,Aaron Newton Pdf

Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens. We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and how returning to basics is our best hope. The book includes in-depth guidelines for: Creating resilient local food systems Growing, cooking and eating sustainably and naturally Becoming part of the solution to the food crisis. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security and freedom from corporations that don't have our interests at heart. Critical reading for anyone who eats and cares about high-quality food and food sources.

Drawdown

Author : Paul Hawken
Publisher : Penguin
Page : 258 pages
File Size : 42,8 Mb
Release : 2017-04-18
Category : Science
ISBN : 9781524704650

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Drawdown by Paul Hawken Pdf

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

The Emergent Agriculture

Author : Gary S. Kleppel
Publisher : New Society Publishers
Page : 195 pages
File Size : 41,9 Mb
Release : 2014-10-01
Category : Technology & Engineering
ISBN : 9781550925777

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The Emergent Agriculture by Gary S. Kleppel Pdf

Local, diverse and resilient – the new culture of food Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being slowly supplanted by a new paradigm. The Emergent Agriculture is a collection of fourteen thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science, and ethics, this lyrical narrative makes the case for a locally based food system which is: Stable in the face of economic uncertainty Resilient in the face of environmental variability Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumer,s and livestock A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. Food for thought about the future of food. Gary Kleppel is a professor of biology at the SUNY Albany, where he focuses on sustainable agriculture, conservation-based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of Longfield Farm, where they produce grass-fed lamb, wool, free range chickens and eggs, and artisanal breads

Agriculture Toward Net Zero Emissions

Author : Sandeep Kumar,Ram Swaroop Meena
Publisher : Academic Press
Page : 0 pages
File Size : 55,9 Mb
Release : 2025-01-01
Category : Technology & Engineering
ISBN : 0443139857

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Agriculture Toward Net Zero Emissions by Sandeep Kumar,Ram Swaroop Meena Pdf

Agriculture Toward Net Zero Emissions explores the various ways agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing those emissions toward the COP26 goal. The dual challenge of increasing production to meet population and nutrition food demands while reducing the traditional emissions generated by production practices is significant. It requires understanding the foundation of current practices and then revising those underlying principles to reflect the resources and greater insights of today. Presented in three parts, this book provides an overview of the current state of the science, explores the development of policies and plans to improve carbon management, and provides examples of technology and agroecosystem management practices. It includes the latest updates in carbon neutral farming, carbon and energy management, and addresses the knowledge gap between input management, livestock management and agroecosystem management Advancing agroecosystem science through a roadmap for improving capacity, Agriculture Toward Net Zero Emissions is valuable for those seeking to develop and apply new agricultural best practices.

Farm to Table

Author : Darryl Benjamin,Lyndon Virkler
Publisher : Chelsea Green Publishing
Page : 274 pages
File Size : 49,9 Mb
Release : 2016
Category : Food service
ISBN : 9781603586726

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Farm to Table by Darryl Benjamin,Lyndon Virkler Pdf

"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.

Climate Science, Solutions and Services for Net Zero, Climate-Resilient Food Systems

Author : Pete Falloon,Aled Jones,Siemen Van Berkum,Stefan Kepinski,Mike Rivington
Publisher : Frontiers Media SA
Page : 152 pages
File Size : 50,6 Mb
Release : 2024-05-06
Category : Science
ISBN : 9782832548882

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Climate Science, Solutions and Services for Net Zero, Climate-Resilient Food Systems by Pete Falloon,Aled Jones,Siemen Van Berkum,Stefan Kepinski,Mike Rivington Pdf

Food systems are both a major contributor to global greenhouse gas emissions and are strongly impacted by climate change and weather extremes. Solutions to deliver net-zero food systems, therefore, need to take climate impacts, adaptation, and resilience into account in order to ensure they are appropriate in a changing climate and do not conflict with adaptation goals. In a similar way, adaptation options for the food system must consider potential trade-offs, consequences, and synergies with net-zero and other objectives such as the Sustainable Development Goals. Solutions for net-zero, climate-resilient food systems will therefore require systematic, interdisciplinary approaches across academia, governments, business, NGOs, and the public.

Nourished Planet

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 42,6 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

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Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 50,6 Mb
Release : 2013
Category : Technology & Engineering
ISBN : 9789251079201

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Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations Pdf

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Food Security

Author : Ralph C. Martin
Publisher : Dundurn
Page : 160 pages
File Size : 55,7 Mb
Release : 2019-10-19
Category : Business & Economics
ISBN : 9781459744035

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Food Security by Ralph C. Martin Pdf

Today, mainstream agriculture pushes excess food while depleting soil, water, air, and energy instead of growing just enough for adequate, healthy consumption.

Food and Agriculture: What Everyone Needs to Know

Author : Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu
Publisher : Oxford University Press
Page : 448 pages
File Size : 40,7 Mb
Release : 2015-03-17
Category : Social Science
ISBN : 9780190269203

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Food and Agriculture: What Everyone Needs to Know by Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu Pdf

In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of research and information on farming and food.

Benchmarking in Food and Farming

Author : Lisa Jack
Publisher : Gower Publishing, Ltd.
Page : 156 pages
File Size : 47,7 Mb
Release : 2009
Category : Business & Economics
ISBN : 0566088355

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Benchmarking in Food and Farming by Lisa Jack Pdf

At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.

Sustainable Agriculture

Author : Zied Haj-Amor,Dong-Gill Kim,Salem Bouri
Publisher : CRC Press
Page : 255 pages
File Size : 44,6 Mb
Release : 2023-12-11
Category : Technology & Engineering
ISBN : 9781003815990

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Sustainable Agriculture by Zied Haj-Amor,Dong-Gill Kim,Salem Bouri Pdf

Ever-increasing population growth, combined with ongoing climate change signals that agriculture will face great challenges in ensuring global food security by 2050. Additionally, climate change-driven variations in mean sea level, wave conditions, storm surge, droughts, and river flows could have serious effects on agriculture and other sectors. Considering these factors and the extremely high value and necessity of agriculture worldwide, effective adaptation measures underpinned by reliable climate change impact assessments are essential to conserve soil and water resources and ensure food security. Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 provides a thorough examination of these issues, and presents in-depth analysis, practical case studies, and numerous examples of adaptation options throughout for various regions of the world. Features: Presents up-to-date, scientifically robust information on climate change projections in Europe, Asia, America, Africa, and Australia Provides pathways to sustainable agricultural options rather than just defining the climate change issue Includes case studies and practical examples throughout the world Presents a framework by which policymakers can begin implementing strategies for improving agricultural productivity