New Frontiers In Western Cooking

Author : Greg Patent
Publisher : Falcon Guides
Page : 260 pages
File Size : 45,6 Mb
Release : 2001-12
Category : Cooking
ISBN : 0762710357

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New Frontiers in Western Cooking by Greg Patent Pdf

Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an incredible combination of flavors unique to the American West.Think of the West and you think of great traditional food - game meat of al kinds, wild mushrooms, salmon and trout, apples and berries, and whole grains. But the many new immigrants to the West, from Asia, Mexico, Russia, and elsewhere, have introduced an exciting variety of new flavors. The result . . . wonderful new tastes! From Venison Chili with Singapore Hot Sauce to Stir-Fried Pheasant with Ginger and Orange, from Huckleberry Pie to Treasure State Tropical Cake, New Frontiers in Western Cooking offers fresh recipes using ingredients available throughout this vast and varied region. Join chef Greg Patent and bring the excitement of American Western cooking into your own kitchen. (8 1/2 x 10 1/4, 256 pages, b&w photos, recipes)

Author : Carole Sullivan
Publisher : Simon and Schuster
Page : 318 pages
File Size : 55,5 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9781510701854

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New Frontier Cooking by Carole Sullivan Pdf

Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers—revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: • Minted Pea Soup • Tarragon Chicken Salad • Montana Meatloaf • Pancetta-Sage Stuffed Boneless Turkey • Apple Spice Cake with Warm Caramel Sauce Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food—for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Marta Mesías,Cristina Delgado-Andrade,Francisco J. Morales
Publisher : MDPI
Page : 156 pages
File Size : 53,6 Mb
Release : 2021-01-19
Category : Science
ISBN : 9783036500300

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New Frontiers in Acrylamide Study in Foods by Marta Mesías,Cristina Delgado-Andrade,Francisco J. Morales Pdf

The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.

Author : Greg Patent
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 45,7 Mb
Release : 2008-08-13
Category : Cooking
ISBN : 9781461747093

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Montana Cooking by Greg Patent Pdf

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
Page : 584 pages
File Size : 50,7 Mb
Release : 2015-10-15
Category : Cooking
ISBN : 0547347677

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Baking in America by Greg Patent Pdf

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 48,7 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author : Carole Sullivan
Publisher : Skyhorse
Page : 168 pages
File Size : 43,7 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 1510701818

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New Frontier Cooking by Carole Sullivan Pdf

Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual Fourth of July barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: • Minted Pea Soup • Bison Short Ribs Provençal • Cowboy Stuffed Potatoes • Tarragon Chicken Salad • Montana Meatloaf • Wild Mushroom Stroganoff • Pancetta-Sage Stuffed Boneless Turkey • Roasted Root Vegetables • Apple Spice Cake with Warm Caramel Sauce • Lemon Blueberry Cupcakes Featuring eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Anonim
Publisher : Unknown
Page : 212 pages
File Size : 42,9 Mb
Release : 1993
Category : Papua (Indonesia)
ISBN : UOM:39015043019564

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Irian Jaya, a New Frontier for Trade, Investment, and Tourism by Anonim Pdf

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 274 pages
File Size : 46,8 Mb
Release : 2007-04-10
Category : Cooking
ISBN : 9780767921497

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The Texas Cowboy Cookbook by Robb Walsh Pdf

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Author : Greg Patent
Publisher : John Wiley & Sons
Page : 420 pages
File Size : 47,9 Mb
Release : 2007
Category : Baking
ISBN : 9780764572814

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A Baker's Odyssey by Greg Patent Pdf

"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.

Author : L. W. Shemilt
Publisher : Int. Rice Res. Inst.
Page : 681 pages
File Size : 50,7 Mb
Release : 1983
Category : Science
ISBN : 9780080292427

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Chemistry and World Food Supplies by L. W. Shemilt Pdf

Author : Philip Weaver,David Billett,Pei-Yuan Qian,Jozee Sarrazin
Publisher : Frontiers Media SA
Page : 318 pages
File Size : 45,6 Mb
Release : 2023-06-30
Category : Science
ISBN : 9782832527399

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Understanding ocean ridges, a new frontier for science and development by Philip Weaver,David Billett,Pei-Yuan Qian,Jozee Sarrazin Pdf

Author : James Henry Cook
Publisher : University of Oklahoma Press
Page : 324 pages
File Size : 53,6 Mb
Release : 1957
Category : Biography & Autobiography
ISBN : 0806117613

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Fifty Years on the Old Frontier as Cowboy, Hunter, Guide, Scout, and Ranchman by James Henry Cook Pdf

The keen-eyed, cool-headed, and fearless men (Kit Carson, Jim Bridger, Buffalo Bill Cody, Big Foot Wallace, and Captain Jim Cook, among others) who were pivotal personalities for more than half a century in the almost ceaseless task of clearing the way for and guarding the lives and properties of explorers, emigrants, and settlers in the West, are an extinct type of pioneer, Accounts of the heroic deeds of this handful of men, however, remain today as indelible records that dramatize the melting away of this country’s vast frontiers.

Author : Marschall S. Runge,Cam Patterson
Publisher : Springer Science & Business Media
Page : 1299 pages
File Size : 43,5 Mb
Release : 2007-11-18
Category : Medical
ISBN : 9781592599639

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Principles of Molecular Medicine by Marschall S. Runge,Cam Patterson Pdf

The concept of molecular medicine dates back to Linus means that there are many new opportunities and challenges Pauling, who in the late 1940s and early 1950s generalized for clinical medicine. One of the effects of the completion of from the ideas that came from the study of the sickle cell the Human Genome Project is the increasing application of hemoglobin molecule. With the first cloning of human genes the fields of molecular biology and genetics to the und- about 1976, molecular genetics took the molecular perspec- standing and management of common diseases. Assimi- tive on disease to the level of DNA. The term molecular tion of the new developments since the first edition has been medicine achieved wide currency in the 1980s with the ably accomplished by Drs. Runge and Patterson with the assignment of this designation to journals, at least one soci- help of their many knowledgeable authors. ety, institutes, and academic divisions of departments of in- As was evident in the first edition, molecular genetics is ternal medicine. Undoubtedly, molecular medicine has been involved in every specialty of medicine. A recurrent theme abetted by the Human Genome Project, which has aided in that edition, perhaps even more striking in the present one, greatly in the molecular characterization of disease.

Author : James E. McWilliams
Publisher : Columbia University Press
Page : 397 pages
File Size : 46,5 Mb
Release : 2005-06-01
Category : Cooking
ISBN : 9780231503488

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A Revolution in Eating by James E. McWilliams Pdf

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as “fit for swine,” became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a “culinary declaration of independence,” prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define the cuisine of the United States—a shift that imbued values that continue to shape the nation’s attitudes to this day. “A lively and informative read.” —TheNew Yorker