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Author : Russell Thacher Trall
Publisher : Unknown
Page : 248 pages
File Size : 54,8 Mb
Release : 1854
Category : Cookery
ISBN : HARVARD:RSLGQD
Author : Russell Thacher Trall
Publisher : Unknown
Page : 240 pages
File Size : 44,5 Mb
Release : 1855
Category : Canning and preserving
ISBN : UCSD:31822031021132
Author : Russell Thacher Trall
Publisher : Unknown
Page : 252 pages
File Size : 45,6 Mb
Release : 1873
Category : Cooking
ISBN : PRNC:32101055993610
Author : Russell Thacher Trall
Publisher : Forgotten Books
Page : 246 pages
File Size : 46,9 Mb
Release : 2017-10-26
Category : Cooking
ISBN : 0266748392
Excerpt from The New Hydropathic Cook-Book: With Recipes for Cooking on Hygienic Principles; Containing Also a Philosophical Exposition of the Relations of Food to Health; The Chemical Elements and Proximate Constitution Alimentary Principles; The Nutritive Properties of All Kinds of Aliments The Principle - That man, as a physical, intellectual, and moral being, can become most completely developed in all his faculties by subsisting upon the direct productions of the vegetable kingdom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. T. Trall
Publisher : Trieste Publishing
Page : 252 pages
File Size : 48,5 Mb
Release : 2017-09-15
Category : Electronic
ISBN : 064965689X
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : Russell Thacher Trall
Publisher : Unknown
Page : 226 pages
File Size : 54,6 Mb
Release : 1853
Category : Cooking
ISBN : OCLC:367250175
Author : Russell Thacher Trall
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 1855
Category : Cooking
ISBN : OCLC:628161928
Author : Russell Thacher Trall
Publisher : Palala Press
Page : 248 pages
File Size : 43,9 Mb
Release : 2018-02-22
Category : Electronic
ISBN : 1378536592
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Russell Thacher Trall
Publisher : Unknown
Page : 226 pages
File Size : 52,9 Mb
Release : 1873
Category : Cooking
ISBN : OCLC:43005660
Author : R. T. (Russell Thacher) 1812-187 Trall
Publisher : Sagwan Press
Page : 0 pages
File Size : 42,7 Mb
Release : 2015-08-25
Category : Electronic
ISBN : 1340247771
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Russell Thacher Trall
Publisher : Unknown
Page : 252 pages
File Size : 44,9 Mb
Release : 1854
Category : Cooking
ISBN : HARVARD:32044087433801
Author : Russell Thacher Trall
Publisher : Unknown
Page : 252 pages
File Size : 41,9 Mb
Release : 1854
Category : Cookery
ISBN : NYPL:33433082253513
Author : Trall
Publisher : Literary Licensing, LLC
Page : 228 pages
File Size : 49,5 Mb
Release : 2014-03
Category : Electronic
ISBN : 1497848245
This Is A New Release Of The Original 1869 Edition.
Author : R. T. (Russell Thacher) 1812-187 Trall
Publisher : Nabu Press
Page : 238 pages
File Size : 42,6 Mb
Release : 2013-09
Category : Electronic
ISBN : 1289677654
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Russell Thacher Trall,Alfred Jardine
Publisher : Hanlins Press
Page : 228 pages
File Size : 44,8 Mb
Release : 2009-09
Category : Cooking
ISBN : 9781444653991
Originally published in 1854. Containing also Philosophical exposition of the relations of food to health; The chemical elements and proximate constitution of alimentary principles; The nutritive properties of all kinds of ailments; The relative value of animal and vegetable substances....The leading objects of this work are, to present, in the smallest possible compass, a summary of the principles and facts, in chemistry and physiology, which apply to the philosophy of diet; and to furnish such as are not familiar with the details of cooking on hygienic principles, plain formulas for preparing an ample variety of dishes, with due regard for the laws of life and health.......Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
