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Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 50,9 Mb
Release : 1958
Category : Agriculture
ISBN : UVA:X030450846
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 26 pages
File Size : 53,9 Mb
Release : 2017-11-07
Category : Business & Economics
ISBN : 0266060315
Excerpt from New Markets for U. S. Agricultural Commodities: A Pictorial Report of Foreign Market Development Markets for U. S. Breeding cattle and meat industry byproducts are being developed in foreign lands by U. S. Trade groups cooperating with the Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anonim
Publisher : Unknown
Page : 322 pages
File Size : 42,6 Mb
Release : 1992
Category : Agriculture
ISBN : IND:32000006166476
Author : Larry V. Fedorov
Publisher : Nova Publishers
Page : 178 pages
File Size : 51,8 Mb
Release : 2003
Category : Business & Economics
ISBN : 159033650X
This book on agriculture issues in the United States identifies the trends of agricultural trade, examines the commodity composition of agricultural exports and imports, assesses the relative importance of agricultural exports in relation to domestic production, provides estimates of export market shares for major categories of agricultural products, and discusses the principal markets for exports as well as major suppliers of agricultural products to the US market. Also, figures and data are provided that deal with the US-Mexico agricultural trade policies and issues.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 337 pages
File Size : 47,9 Mb
Release : 2021-07-05
Category : Political Science
ISBN : 9789251346082
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Curtis M Jolly,Andrew D O'Rourke,Dale Colyer,William Amponsah,Stanley Fletcher,P. Lynn Kennedy
Publisher : CRC Press
Page : 358 pages
File Size : 55,9 Mb
Release : 2000-08-15
Category : Technology & Engineering
ISBN : 156022892X
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Author : Curtis M Jolly,Andrew D O'Rourke,Dale Colyer,William Amponsah,Stanley Fletcher,P. Lynn Kennedy
Publisher : CRC Press
Page : 0 pages
File Size : 43,8 Mb
Release : 2000-07-26
Category : Technology & Engineering
ISBN : 1560228938
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Author : United States. Foreign Agricultural Service
Publisher : Unknown
Page : 16 pages
File Size : 52,8 Mb
Release : 1961
Category : Agriculture
ISBN : STANFORD:36105210341660
Author : Robert F. Smith
Publisher : DIANE Publishing
Page : 149 pages
File Size : 50,8 Mb
Release : 1998-10
Category : Electronic
ISBN : 9780788172472
Addresses the expansion of agricultural trade and the creation of new markets for U.S.-produced agricultural products into the 21st century. Presents statements and testimony from members of the House of Representatives Committee on Agriculture and by Dan Glickman, Secretary of the U.S. Dept. of Agriculture. Includes an extensive report by the Congressional Research Service entitled U.S. Agricultural Trade: Trends, Composition, Direction, and Policy. Charts and tables.
Author : Kathryn Hulen Wylie
Publisher : Unknown
Page : 44 pages
File Size : 42,6 Mb
Release : 1959
Category : Central America
ISBN : UTEXAS:059173023088151
Author : Alexander Sarris,David Hallam
Publisher : Edward Elgar Publishing
Page : 492 pages
File Size : 53,9 Mb
Release : 2006-01-27
Category : Business & Economics
ISBN : 1781008027
This book argues that the viability of many observed market and non-market interventions in agricultural products worldwide depends considerably on the underlying behaviour of the relevant commodity markets. Many of these policies have had distortive impacts, resulting in much discussion and controversy in the context of the World Trade Organization (WTO) Doha Round of trade negotiations.
Author : Alex F. McCalla,Tim Josling
Publisher : Unknown
Page : 264 pages
File Size : 47,5 Mb
Release : 1981
Category : Business & Economics
ISBN : STANFORD:36105039000075
Author : Charles Hanrahan,Beverly Banks,Carol Canada,Resources, Science, and Industry Division,Knowledge Services Group
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2006
Category : Electronic
ISBN : OCLC:1053428788
Leading markets for U.S. agricultural exports are Canada, Mexico, Japan, China, the European Union (EU), Taiwan, and Korea. The United States dominates world markets for corn, wheat, and cotton. Most U.S. agricultural imports are high-value products. The biggest import suppliers are Canada and the EU. Among the fastest-growing markets for U.S. agricultural exports are Canada and Mexico. Both the EU and the U.S. subsidize their agricultural sectors, but overall the EU out subsidizes the U.S. The U.S. has the most diverse food aid programs; others limit food aid to development assistance and emergencies.
Author : John N. Ferris
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 390 pages
File Size : 54,9 Mb
Release : 1998
Category : Agricultural prices
ISBN : UOM:39015040175161
This book emphasizes market and price analysis using agricultural examples. The focus of the book is on the application of econometrics and will help those going into fields involving market analysis and forecasting. The blend of theory and application is unique.
Author : Irwin R. Hedges
Publisher : Forgotten Books
Page : 24 pages
File Size : 53,5 Mb
Release : 2018-09-04
Category : Business & Economics
ISBN : 1391873599
Excerpt from The European Common Market and U. S. Agriculture The European Common Market - its official name is the European Eco nomic Community - consists of six countries - France, West Germany, Italy, Belgium, the Netherlands, and Luxembourg. These countries have founded an economic union and are taking down the trade walls that have separated them for centuries. Eventually commerce within the combined area will be carried on freely - much as it is among the States of the United States. There will be no tariffs among individual countries making up this customs union, and no restrictions on movement of goods, capital, services, and workers. Like the United States, the Common Market as a unit will have a single policy on im ports from outside countries. The treaty establishing the Common Market, signed by the six countries in Rome, Italy, in March 1957, also provides for expansion of the Community. The United Kingdom, Ireland, Denmark, and Norway have applied for full membership, and eec negotiations looking to accession of the United Kingdom are well advanced. An agreement of association between Greece and the Common Market has been concluded. Turkey, Austria, Sweden, Switzerland, and Spain are also seeking some form of association With the Common Market. The Rome Treaty established a transition period, during which the merger of the several economies is to take place. Transition is scheduled to end not later than the end of December 1969, but could be extended to the end of December 1972. The member governments are moving toward the uniform common market in stages of 4 years each, during which internal barriers to trade are progressively abolished. The first phase was completed on January 1, 1962. Important steps toward merger of the industrial economy were taken during that first phase. There were substantial cuts in internal tariffs, and complete abolition of quota restrictions on industrial goods traded among member countries. Agriculture was excluded from the first stage because of lack of agree ment on steps to harmonize national agricultural policies. After protracted negotiations, agreement was reached in January 1962 on the first steps to be taken toward a common agricultural policy. During the second phase of the transition period which began on January 1, 1962, progress will be made to ward creating a common market for agricultural products. The first Community-wide regulations for agricultural commodities went into effect July 30, 1962, for wheat, feed grains, flour, poultry and eggs, fruits and vegetables, Wine, live h0gs, and hog carcasses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.