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Author : Allan A. McArdle,J. N. Panda
Publisher : Unknown
Page : 116 pages
File Size : 51,6 Mb
Release : 1982
Category : Poultry
ISBN : MINN:31951D03250444N
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 53,5 Mb
Release : 1978
Category : Egg trade
ISBN : MINN:30000010163677
Author : Anonim
Publisher : Unknown
Page : 990 pages
File Size : 46,6 Mb
Release : 1896
Category : Gardening
ISBN : CORNELL:31924070850668
Author : Steven C. Ricke,Michael J. Rothrock
Publisher : Frontiers Media SA
Page : 273 pages
File Size : 43,8 Mb
Release : 2022-11-29
Category : Science
ISBN : 9782832507636
Author : Rex Elijah Childs,Roger Eugene Walters
Publisher : Unknown
Page : 60 pages
File Size : 45,5 Mb
Release : 1962
Category : Chicken industry
ISBN : UVA:X030493478
Author : Anonim
Publisher : Unknown
Page : 510 pages
File Size : 44,6 Mb
Release : 1921
Category : Electronic
ISBN : UCAL:C2532119
Author : W.M. Muir,S.E. Aggrey
Publisher : Lulu.com
Page : 720 pages
File Size : 44,8 Mb
Release : 2003
Category : Electronic books
ISBN : 9780359593668
Author : Anonim
Publisher : Unknown
Page : 284 pages
File Size : 49,9 Mb
Release : 1897
Category : Agriculture
ISBN : WISC:89047856414
Author : United States. Congress. House. Committee on the Judiciary. Subcommittee on Crime
Publisher : Unknown
Page : 1262 pages
File Size : 47,9 Mb
Release : 1981
Category : Electronic
ISBN : STANFORD:36105119582752
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 41,6 Mb
Release : 1938
Category : Agriculture
ISBN : UVA:X030353983
Author : Jammu and Kashmir (India)
Publisher : Unknown
Page : 412 pages
File Size : 54,5 Mb
Release : 1967
Category : Electronic
ISBN : UCAL:B3864517
Author : Mark Pattison,Paul McMullin,Janet M. Bradbury,Dennis Alexander
Publisher : Elsevier Health Sciences
Page : 624 pages
File Size : 55,6 Mb
Release : 2007-11-30
Category : Medical
ISBN : 9780702037269
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses
Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
Page : 503 pages
File Size : 40,6 Mb
Release : 2017-01-01
Category : Technology & Engineering
ISBN : 9781786760647
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author : Anonim
Publisher : Unknown
Page : 258 pages
File Size : 42,5 Mb
Release : 1969
Category : Agricultural processing
ISBN : UCAL:$C168875
Author : Everett Elmer Wehr
Publisher : Unknown
Page : 390 pages
File Size : 50,8 Mb
Release : 1944
Category : Gapeworm
ISBN : STANFORD:36105210381559