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Author : Elmer Verner McCollum
Publisher : Unknown
Page : 449 pages
File Size : 43,7 Mb
Release : 1923
Category : Electronic
ISBN : OCLC:250358220
Author : E. V. MCCOLLUM
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 2018
Category : Electronic
ISBN : 1033111104
Author : Elmer Verner McCollum,Nina Simmonds
Publisher : Unknown
Page : 708 pages
File Size : 43,5 Mb
Release : 1925
Category : Diet
ISBN : UOM:39015031062014
Author : Elmer Verner B. 1879 McCollum
Publisher : Unknown
Page : 246 pages
File Size : 54,8 Mb
Release : 2016-08-28
Category : History
ISBN : 1373130164
Author : Anonim
Publisher : Unknown
Page : 199 pages
File Size : 55,7 Mb
Release : 1919
Category : Electronic
ISBN : OCLC:462257623
Author : Elmer Verner McCollum
Publisher : Unknown
Page : 720 pages
File Size : 55,7 Mb
Release : 1939
Category : Dietetics
ISBN : UOM:39015072265294
Author : Elmer Verner MacCollum
Publisher : Unknown
Page : 199 pages
File Size : 49,5 Mb
Release : 1920
Category : Electronic
ISBN : OCLC:974161415
Author : Elmer Verner McCollum
Publisher : Nabu Press
Page : 518 pages
File Size : 50,5 Mb
Release : 2014-02
Category : Electronic
ISBN : 1294704923
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
Publisher : John Wiley & Sons
Page : 2062 pages
File Size : 41,5 Mb
Release : 2012-05-30
Category : Medical
ISBN : 9780470963104
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Author : E. V. McCollum
Publisher : Unknown
Page : 510 pages
File Size : 49,6 Mb
Release : 2016-06-28
Category : Health & Fitness
ISBN : 1332918638
Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The science of nutrition has now reached a stage of develop ment where it seems highly desirable that its history should be written, notwithstanding the fact that at present it is attracting the attention of a greater number of investigators than at any time in the past. There are distinct signs that discoveries of practical value in this branch of physiological chemistry will not be made so rapidly in the future as they have been during the past seven years for the reason that the relatively simple technic which has characterized the experimental work in this field gives no promise of bringing to light further spectacular results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elmer Verner 1879 McCollum
Publisher : Unknown
Page : 516 pages
File Size : 48,6 Mb
Release : 2016-08-27
Category : History
ISBN : 1371553637
Author : Elmer Verner McCollum,Mrs. Elsa (Orent) Keiles,Harry Gilbert Day
Publisher : Unknown
Page : 701 pages
File Size : 40,7 Mb
Release : 1947
Category : Diet
ISBN : OCLC:227330659
Author : Elsa Orent-Keiles,Harry G. Day
Publisher : Unknown
Page : 128 pages
File Size : 48,9 Mb
Release : 1944
Category : Electronic
ISBN : OCLC:488641028
Author : E. V. McCollum
Publisher : Palala Press
Page : 520 pages
File Size : 50,9 Mb
Release : 2016-05-19
Category : Electronic
ISBN : 1357307756
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stalling,Allison A. Yates
Publisher : Academic Press
Page : 680 pages
File Size : 51,8 Mb
Release : 2020-07-21
Category : Technology & Engineering
ISBN : 9780128198421
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions