Nitrogen Inputs To Agricultural Soils From Livestock Manure
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Nitrogen inputs to agricultural soils from livestock manure by Food and Agriculture Organization of the United Nations Pdf
This report sheds light on the amount of nitrogen applied to agricultural soils from livestock manure at different scales, and the relevance of producing, refining and monitoring statistics for agronomic policy and planning.
Agriculture and the Nitrogen Cycle by Arvin Mosier,J. Keith Syers,John R. Freney Pdf
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Animal Manure by Heidi M. Waldrip,Paulo H. Pagliari,Zhongqi He Pdf
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Nitrogen Efficiency in Agricultural Soils by David S. Jenkinson,Keith A. Smith Pdf
A Seminar on nitrogen efficiency in agricultural soils and the efficiency use of fertilizer nitrogen, held in Edinburgh, 16-18 September 1987, as part of the EC Programme for the Coordination of Agricultural Research.
National Research Council,Board on Agriculture,Committee on Long-Range Soil and Water Conservation Policy
Author : National Research Council,Board on Agriculture,Committee on Long-Range Soil and Water Conservation Policy Publisher : National Academies Press Page : 541 pages File Size : 40,7 Mb Release : 1993-02-01 Category : Technology & Engineering ISBN : 9780309049337
Soil and Water Quality by National Research Council,Board on Agriculture,Committee on Long-Range Soil and Water Conservation Policy Pdf
How can the United States meet demands for agricultural production while solving the broader range of environmental problems attributed to farming practices? National policymakers who try to answer this question confront difficult trade-offs. This book offers four specific strategies that can serve as the basis for a national policy to protect soil and water quality while maintaining U.S. agricultural productivity and competitiveness. Timely and comprehensive, the volume has important implications for the Clean Air Act and the 1995 farm bill. Advocating a systems approach, the committee recommends specific farm practices and new approaches to prevention of soil degradation and water pollution for environmental agencies. The volume details methods of evaluating soil management systems and offers a wealth of information on improved management of nitrogen, phosphorus, manure, pesticides, sediments, salt, and trace elements. Landscape analysis of nonpoint source pollution is also detailed. Drawing together research findings, survey results, and case examples, the volume will be of interest to federal, state, and local policymakers; state and local environmental and agricultural officials and other environmental and agricultural specialists; scientists involved in soil and water issues; researchers; and agricultural producers.
Agriculture and the Environment by F.B. de Walle,J. Sevenster Pdf
In this study, an overview is presented of agricultural policies on manure and minerals, relating to the Nitrate Directive to remedy excessive surface- and groundwater contamination from intensive agricultural practices. Six countries belonging to the European Union were studied: the Netherlands, Belgium, Denmark, France, Germany and the United Kingdom. The policies and their legal incorporation were related to agricultural and environmental conditions in each country. In addition, an inventory was made of agricultural mineral poli cies in the United States and Canada. Conditions for livestock farming in North America differ considerably from those in Europe, but their solutions shed a different light on European policies. Research has shown that there are still very considerable mineral surpluses in many countries and regions. In both the Netherlands and in the Flemish part of Belgium, existing problems due to very high levels of manure production are structural rather than local and cannot easily be solved by transport of manure to other regions. To a lesser extent. Germany, Denmark and relatively small parts of France (Brittany) and the United Kingdom, still exceed the norms for an equilibrium fertilization. In Denmark, existing problems can probably be solved within the existing legislative framework. The Netherlands, Flanders. several German Lander (Nordrhein-Westfalen and Schleswig-Holstein) and Brittany.
Nitrogen in the Environment: Sources, Problems and Management by R.F. Follett,J.L. Hatfield Pdf
Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.
Manure is organic matter used as organic fertiliser in agriculture. Manure contributes to the fertility of the soil by adding organic matter and nutrients, such as nitrogen that is trapped by bacteria in the soil. As the interest in organic farming and renewable energy production continues to grow, manure is playing an important role in the production of bioenergy, food, and other agricultural products. This book discusses varied topics on the management, uses and environmental impacts of manure, such as: the bioremediational technique of adding nitrite-oxidising bacteria for reducing N2O emission during swine manure composting; improving performance and manure management in the French pig sector; manure management in Africa; phosphorous forms in animal manure and the impact on soil P status; and others.
Animal Waste Utilization by J. L. Hatfield,B.A. Stewart Pdf
This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.
Agriculture, Fertilizers, and the Environment by Marit Lægreid,Oluf Chr Bøckman,Ola Kaarstad Pdf
The purpose of this book is to provide a balanced scientific review of the environmental and sustainability issues relating to fertilizer use and how its environmental impact can be minimized. The book is suitable for undergraduate and college students taking courses in soil, crop and environmental science as well as for agricultural advisers and extension workers, and farmers themselves. It will also be accessible to a more general audience concerned with food production and the environment.
Nitrogen in the Environment by J.L. Hatfield,R.F. Follett Pdf
Nitrogen is one of the most critical elements for all life forms. In agricultural systems it is essential for the production of crops for feed, food, and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Nitrogen in the Environment provides a wholistic perspective and comprehensive treatment of nitrogen. The scope of this book is diverse covering a range of topics and issues related to furthering our understanding of nitrogen in the environment at farm and national levels. Issues of nitrogen from its effects on crops and human nutrition to nitrogen in ground water, watersheds, streams, rivers, and coastal marine environments are discussed to provide a broad view of the problem and support scientists, researchers, and engineers in formulating comprehensive solutions. * The only source which presents an international, wholistic perspective of the effects of nitrogen in the environment with worldwide mitigation practices * Provides details on how to improve the quality of the environment by analyzing the development of emerging technologies * Develops strategies to be used by soil scientists, agronomists, hydrologists, and geophysicists for broad scale improvement of nitrogen efficiency
The State of Food and Agriculture 2020 by Food and Agriculture Organization of the United Nations Pdf
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water.
