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Author : Serenella de Sanctis
Publisher : Unknown
Page : 176 pages
File Size : 52,5 Mb
Release : 2021-02-08
Category : Electronic
ISBN : 1801696055
Traditional Italian recipes explained by an authentic Italian housewife! Do you want to be able to cook and season pasta to perfection like a real Italian housewife? This is the right cookbook!
Author : Vicky Bennison
Publisher : Hardie Grant Publishing
Page : 600 pages
File Size : 48,8 Mb
Release : 2019-10-17
Category : Cooking
ISBN : 9781784883096
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Author : Rossella Rago
Publisher : Race Point Publishing
Page : 267 pages
File Size : 53,9 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 9781631065200
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
Author : Rossella Rago
Publisher : Race Point Publishing
Page : 248 pages
File Size : 51,5 Mb
Release : 2017-03-15
Category : Cooking
ISBN : 9780760355008
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Author : Rossella Rago
Publisher : Unknown
Page : 251 pages
File Size : 47,8 Mb
Release : 2017-03-15
Category : Cooking
ISBN : 9781631062940
In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy.
Author : Nadia Caterina Munno
Publisher : Simon and Schuster
Page : 288 pages
File Size : 43,6 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9781982195168
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Author : Caroline De Luca
Publisher : Page Street Publishing
Page : 440 pages
File Size : 53,5 Mb
Release : 2022-01-11
Category : Cooking
ISBN : 9781645673934
Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals with ease and confidence, featuring the simple, fresh ingredients they had on hand. As she got older, Caroline began creating recipes that were simple and rooted in family heritage while following this adaptable, intuitive approach. And now you can too! This collection of more than 60 recipes celebrates the traditions of classic Italian cooking with room for you to make it personal and fresh. With each base recipe, Caroline provides gentle guidance and ideas for how you can tweak it. Recipes like Orecchiette with Broccoli & Sausages, Rotolo di Spinaci and Swiss Chard & Mushroom Calzone are absolutely delicious and easy to adapt with produce that’s in season. Caroline’s Ricotta Gnudi with Lemon Butter & Sage Sauce is incredible on its own, and even better with your personal herb choices. Slow-roasted meats like Nonna Rosa’s Osso Buco are rich, tender and super flavorful, with ample opportunity to change up the flavor profile with herbs and spices. From pasta and pizza to antipasto, sides and sweets, these special recipes invite you to cherish memories in the kitchen and rediscover the incredible flavors of authentic Italian food.
Author : Mark Leslie
Publisher : Gemelli Libri LLC
Page : 0 pages
File Size : 40,7 Mb
Release : 2014
Category : Travel
ISBN : 9798218345389
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
Author : Jenn Louis
Publisher : Chronicle Books
Page : 203 pages
File Size : 53,9 Mb
Release : 2015-03-24
Category : Cooking
ISBN : 9781452130576
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book
Author : Annette Baccari
Publisher : Lulu.com
Page : 258 pages
File Size : 53,9 Mb
Release : 2015-03-23
Category : Electronic
ISBN : 9780990917342
Southern Italian cooking with a continental flair giving you that "delicious" sauce for your pasta and parmegiana's that you've always had a hard time making. Delicious desserts that are easy to make and give you compliments that you've always wanted... some recipes are a bit on the hard side giving you the challenge for achieving great results. Some comments from buyers from my first cookbook - Nonna's Kitchen by Annette Baccari: "I made your eggplant parmegiana for a family party and they all loved it...thank you. JH"; "I made your meatloaf and it was the best meatloaf I've ever tasted. CK"; "I made your pasta sauce, my family loved it, finally!... thank you. KL" "I made your canasione, my grandchildren asked me to make that recipe all the time. I made your anisette cookies and they loved them too! Thank you. EM"; "I love your chicken cutlets, AM"; "your sirloin tips are out of this world, PF"; "delicious meatsauce, RB"; "Your cheesecake is absolutely delicious! PS"; "I made the coffee cake supreme... it was a big hit! KD"; and many more thank you's from people who purchased my original Nonna's Kitchen Cookbook. This 2nd cookbook has the rest of the recipes that I wanted to include for my daughter so she would have them. I take pride in giving out my prized recipes. I hope you enjoy each and every recipe. Annette Baccari
Author : Elda Sirizzotti,Alessandra Sirizzotti
Publisher : Independently Published
Page : 0 pages
File Size : 48,8 Mb
Release : 2023-05-05
Category : Electronic
ISBN : 9798393607104
TikTok's viral grandma, Nonna Elda @Nonna.elda.cooks is bringing you 20 must have pasta recipes that will satisfy everyone! From big batch pastas for a party, or freeze ahead meals, to quick fifteen minute spaghettis that will feed just two people. Cooking healthy doesn't need to be overly complicated! These are Nonna's go to comfort food recipes that are healthy, nutritious, and satisfying for the whole family! These authentic Italian recipes have been passed down for generations, handed down from Nonna's Nonna back on the farm in Italy in the 1940's. This cookbook contains the following recipes: 1. Nonna's Tomato Sauce 2. Penne with Shrimp & Peas 3. Pasta Al Forno 4, Pasta with Canned Clams 5. Pasta with Fresh Clams 6. Pasta with Lentils 7. Pasta Al Basilico 8. Stuffed Shells 9. Cauliflower Pasta 10. Paccheri with Ricotta and Spinach 11. Pasta with Rapini 12. Frittata Napoletana 13. 1 Pot Cabbage Pasta 14. Pasta Fagioli 15. Pasta e Patate 16. Broccoli Spaghetti 17. Pesto 18. Spaghetti alla Carbonara with Asparagus 19. Meat Sauce & Meatballs 20. Pepperonata BONUS! Nonna Elda's viral Cabbage Roll recipe! You might have seen her making these delicious rolls over on Facebook! This cookbook has something for everyone, as long as you LOVE PASTA! (If you are looking for her handmade pasta noodles or lasagnas those are found in Vol.1 of Nonna's cookbook series. If you are looking for Christmas recipes, you can find those in Vol.2!) Follow @nonna.elda.cooks on Instagram, Tiktok, or Facebook and watch her in action!
Author : Jody Scaravella,Elisa Petrini
Publisher : Simon and Schuster
Page : 288 pages
File Size : 49,5 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9781476774114
A nostalgic collection celebrates traditions at the heart of Italian cuisine, sharing colorful anecdotes by the restaurant's internationally celebrated grandmothers as well as family recipes for homemade pastas, risottos, desserts and more.
Author : Flavorful Fusions Tavern
Publisher : Independently Published
Page : 0 pages
File Size : 52,5 Mb
Release : 2023-10-18
Category : Electronic
ISBN : 9798864766972
Welcome to "From Nonna's Kitchen: 95 Italian Classics"! This book celebrates the traditional Italian cooking that has been passed down from generation to generation, with recipes contributed by some of the finest nonnas throughout Italy. In this book, you will find recipes that truly capture the essence of Italian cooking. From rustic homemade pasta dishes and hearty sauces to homemade bread and biscotti, each recipe is deeply rooted in Italian tradition. As flavors from around the world gain wider appeal, Italian classics remain some of the most popular dishes and their roots can be traced back centuries! For all of your classic Italian cravings, you can find the perfect recipe in this book. From delightful antipasto dishes to delicious main courses and scrumptious desserts, you'll discover some truly tantalizing plates in "From Nonna's Kitchen". Not to mention, each of the recipes can be easily replicated in your own kitchen without compromising any of the classic flavors. If you're new to Italian cuisine, you'll find this book to be a great starting point. The recipes are straightforward and easy to follow, and the ingredients, while mostly traditional Italian fare, are widely available and easy to find. With this book, you can start to develop your appreciation for time-honored Italian dishes and learn more about the cuisine that is so beloved around the world. For those of you who are already familiar with the flavors and techniques of classic Italian cooking, you'll be delighted to explore the recipes in this book. From soul-satisfying soups to delectable desserts, you're sure to find something to suit your every fancy. So, let's get cooking! Enjoy exploring the authentic flavors and dishes of Italy with "From Nonna's Kitchen: 95 Italian Classics". Buon appetito!
Author : Domenica Marchetti
Publisher : Chronicle Books
Page : 280 pages
File Size : 48,6 Mb
Release : 2011-05-18
Category : Cooking
ISBN : 9781452106908
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Author : Gina Petitti,Nicola Testa (Jr.)
Publisher : Unknown
Page : 133 pages
File Size : 49,7 Mb
Release : 2021-05-21
Category : Cooking, Italian
ISBN : 9798505977415
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"