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Author : Arianne Wing,Steve Banister
Publisher : Lulu.com
Page : 94 pages
File Size : 49,7 Mb
Release : 2011
Category : Biography & Autobiography
ISBN : 9780615474076
Photographic memoir of one family restaurant dynasty that survived for five generations in the small central California town of Hanford.
Author : Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Publisher : University of Arkansas Press
Page : 349 pages
File Size : 52,5 Mb
Release : 2018-06-15
Category : Social Science
ISBN : 9781682260609
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.
Author : Jane Stern,Michael Stern
Publisher : Thomas Nelson
Page : 232 pages
File Size : 50,7 Mb
Release : 2003-09-15
Category : Cooking
ISBN : 9781418557867
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by "the master" are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events. Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern.
Author : Sid Goldstein
Publisher : Chronicle Books
Page : 226 pages
File Size : 53,9 Mb
Release : 2015-12-15
Category : Cooking
ISBN : 9781452141091
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Author : Debbie Harmsen,John D. Rambow
Publisher : Fodor's
Page : 834 pages
File Size : 51,9 Mb
Release : 2006-11-07
Category : Travel
ISBN : 9781400017133
Provides a region-by-region guide to Spain including information on accommodations, shopping, and points of interest
Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 709 pages
File Size : 53,7 Mb
Release : 2011-10-18
Category : Cooking
ISBN : 9780547607382
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Author : Debbie Harmsen,Carolyn Galgano
Publisher : Fodors Travel Publications
Page : 322 pages
File Size : 44,9 Mb
Release : 2010-03-16
Category : Travel
ISBN : 9781400004249
Provides information on the accommodations, restaurants, and local attractions along Maine's coastline.
Author : Norman Van Aken
Publisher : Harvard Common Press
Page : 324 pages
File Size : 43,9 Mb
Release : 1997-07-15
Category : Cooking
ISBN : 1558321365
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
Author : Sara Moulton,Joanne Lamb Hayes
Publisher : Broadway
Page : 370 pages
File Size : 41,8 Mb
Release : 2005
Category : Cooking
ISBN : 9780767916592
Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.
Author : Fodor's,Fodor's Travel Publications, Inc. Staff
Publisher : Fodor
Page : 402 pages
File Size : 48,6 Mb
Release : 2011-08-02
Category : Boston (Mass.)
ISBN : 9780679009252
Provides information on hotels, restaurants, driving and walking tours, shopping and sightseeing, and nighttime entertainment.
Author : Gertrude Harris
Publisher : Ortho Books
Page : 196 pages
File Size : 44,5 Mb
Release : 1989
Category : Cooking
ISBN : 0897212061
Several hundred recipes for pastas from around the world, plus instructions for making homemade pasta.
Author : Charles Clark,Maureen Clark
Publisher : Random House
Page : 283 pages
File Size : 40,6 Mb
Release : 2012-05-01
Category : Health & Fitness
ISBN : 9781446447413
'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanDo you ever eat take-away Indian, Thai or Chinese food? Do you usually resort to sandwiches at lunchtime? Does your busy lifestyle mean you nip into M&S to buy ready-made meals? Well, if you do, you are like most people. But if you're used to living like this it can be difficult trying to follow a low-carb diet. Until now. In this brilliant book Dr Charles Clark provides not only the groundrules for his bestselling New High Protein Diet but, because he understands how busy people actually shop and eat, he incorporates convenience and fast foods into it. Analysing over 200 types of fast and convenience foods to help you choose the most suitable options, this is essential reading for everyone who wants to be slim, healthy, but realistic about their lifestyle.
Author : Richard V. Johnson
Publisher : Unknown
Page : 136 pages
File Size : 42,9 Mb
Release : 1988
Category : Cooking (Snails)
ISBN : PSU:000018271461
Author : Peter Graham
Publisher : Grub Street Publishers
Page : 233 pages
File Size : 55,7 Mb
Release : 2008-08-29
Category : Cooking
ISBN : 9781909808850
This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.
Author : Fodor's,Fodor's Travel Publications, Inc. Staff
Publisher : Random House Digital, Inc.
Page : 337 pages
File Size : 49,5 Mb
Release : 2012-10-23
Category : London (England)
ISBN : 9780770432041
"The practical illustrated guide"--Cover.
