Nutraceutical Values Of Horticultural Crops And Products

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Nutraceutical Values Of Horticultural Crops And Products

Dhurendra Singh,P. N. Sivalingam,Pinaki Acharyya,S. R. Meena
Nutraceutical Values Of Horticultural Crops And Products Book PDF

Author : Dhurendra Singh,P. N. Sivalingam,Pinaki Acharyya,S. R. Meena
Publisher : New India Publishing Agency
Page : 7 pages
File Size : 54,7 Mb
Release : 2017-05-05
Category : Science
ISBN : 9789385516979

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Nutraceutical Values Of Horticultural Crops And Products by Dhurendra Singh,P. N. Sivalingam,Pinaki Acharyya,S. R. Meena Pdf

The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents. Marker Assisted Selection hold great potential for plant breeding as it promises to expedite the time taken to produce crop varieties with desirable characters. Progress has been made in mapping and tagging many horticultural important genes with morphological, biochemical and molecular markers which form the foundation for marker assisted selection in crops plants. They offer great scope for improving the efficiency of conventional plant breeding by carrying out selection not directly on the trait of interest but on molecular markers linked on those traits. Plant cell and callus culture systems have been emerged most potential area of bio processing and production of useful metabolites of nutraceutical importance. These methods have been advanced through bioreactor technology. Research and development is critical to the rapidly developing field of functional foods and nutraceuticals. Producers want new opportunities that increase farm income; processors want value-added food products, health ingredients and new uses for agricultural production, by-products and new products for new and existing markets. Consumers (worldwide) want increased assurance of the safety and quality of the food system and enhanced environmental performance of the agriculture and agri-food sector. Provinces and communities are seeking economic development opportunities for horticulture. This book will be helpful in better understanding, utilization of crop diversity, underutilized crops, and their residues and improvement in PHT and development of new functional food with greater use of bioactive compounds and other quality traits.

Food Wastes and By-products

Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Food Wastes and By products Book PDF

Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
Publisher : John Wiley & Sons
Page : 476 pages
File Size : 52,7 Mb
Release : 2020-02-03
Category : Technology & Engineering
ISBN : 9781119534105

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Food Wastes and By-products by Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda Pdf

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.

Nutritional and Antioxidant Value of Horticulturae Products

Lucia Guidi,Luigi De Bellis,Alberto Pardossi
Nutritional and Antioxidant Value of Horticulturae Products Book PDF

Author : Lucia Guidi,Luigi De Bellis,Alberto Pardossi
Publisher : Mdpi AG
Page : 104 pages
File Size : 55,7 Mb
Release : 2022-05-10
Category : Science
ISBN : 3036537856

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Nutritional and Antioxidant Value of Horticulturae Products by Lucia Guidi,Luigi De Bellis,Alberto Pardossi Pdf

There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today's food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. It is the task of researchers to study these compounds and enable the enhancement of horticultural products.

Value Addition of Horticultural Crops: Recent Trends and Future Directions

Amit Baran Sharangi,Suchand Datta
Value Addition of Horticultural Crops Recent Trends and Future Directions Book PDF

Author : Amit Baran Sharangi,Suchand Datta
Publisher : Springer
Page : 341 pages
File Size : 45,6 Mb
Release : 2015-02-27
Category : Technology & Engineering
ISBN : 9788132222620

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Value Addition of Horticultural Crops: Recent Trends and Future Directions by Amit Baran Sharangi,Suchand Datta Pdf

This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.

Plant Food By-Products

J. Fernando Ayala-Zavala,Gustavo González-Aguilar,Mohammed Wasim Siddiqui
Plant Food By Products Book PDF

Author : J. Fernando Ayala-Zavala,Gustavo González-Aguilar,Mohammed Wasim Siddiqui
Publisher : CRC Press
Page : 363 pages
File Size : 55,6 Mb
Release : 2018-03-21
Category : Technology & Engineering
ISBN : 9781351582780

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Plant Food By-Products by J. Fernando Ayala-Zavala,Gustavo González-Aguilar,Mohammed Wasim Siddiqui Pdf

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

Dry Beans and Pulses

Muhammad Siddiq,Mark A. Uebersax
Dry Beans and Pulses Book PDF

Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Page : 604 pages
File Size : 44,8 Mb
Release : 2022-01-31
Category : Technology & Engineering
ISBN : 9781119777113

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Dry Beans and Pulses by Muhammad Siddiq,Mark A. Uebersax Pdf

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.

WORLD VEGETABLE AND TUBER CROPS

Ratikanta Maiti,Humberto González Rodríguez,Narayan Chandra Sarkar
WORLD VEGETABLE AND TUBER CROPS Book PDF

Author : Ratikanta Maiti,Humberto González Rodríguez,Narayan Chandra Sarkar
Publisher : American Academic Press
Page : 236 pages
File Size : 51,5 Mb
Release : 2017-08-14
Category : Electronic
ISBN : 9781631818684

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WORLD VEGETABLE AND TUBER CROPS by Ratikanta Maiti,Humberto González Rodríguez,Narayan Chandra Sarkar Pdf

Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.

Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

Anonim
Quality of Horticultural Crops A Recurrent New Challenge for Plant Scientists in a Changing World Book PDF

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2018
Category : Electronic
ISBN : OCLC:1368415548

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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Anonim Pdf

Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.

Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Victor Preedy,Vinood Patel
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables Book PDF

Author : Victor Preedy,Vinood Patel
Publisher : Burleigh Dodds Series in Agricultural Science
Page : 400 pages
File Size : 47,9 Mb
Release : 2022-03-22
Category : Electronic
ISBN : 178676850X

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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables by Victor Preedy,Vinood Patel Pdf

This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

Sustainable Horticulture Development and Nutrition Security (Vol. 3)

P. Nath
Sustainable Horticulture Development and Nutrition Security Vol 3 Book PDF

Author : P. Nath
Publisher : Scientific Publishers
Page : 627 pages
File Size : 52,5 Mb
Release : 2018-01-01
Category : Technology & Engineering
ISBN : 9789388172738

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Sustainable Horticulture Development and Nutrition Security (Vol. 3) by P. Nath Pdf

We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.

Post Harvest Management And Production Of Important Horticultural Crops

Tridib Kumar Goswami,Amit Nath,Shukadev Mangaraj,Jitendra Chauhan
Post Harvest Management And Production Of Important Horticultural Crops Book PDF

Author : Tridib Kumar Goswami,Amit Nath,Shukadev Mangaraj,Jitendra Chauhan
Publisher : Scientific Publishers
Page : 436 pages
File Size : 52,7 Mb
Release : 2015-01-01
Category : Electronic
ISBN : 9789386237279

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Post Harvest Management And Production Of Important Horticultural Crops by Tridib Kumar Goswami,Amit Nath,Shukadev Mangaraj,Jitendra Chauhan Pdf

The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book.

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra
Neglected and Underutilized Crops Towards Nutritional Security and Sustainability Book PDF

Author : Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra
Publisher : Springer Nature
Page : 266 pages
File Size : 52,6 Mb
Release : 2021-09-29
Category : Technology & Engineering
ISBN : 9789811638763

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Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability by Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra Pdf

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

Genetic Engineering of Horticultural Crops

Gyana Ranjan Rout,KV Peter
Genetic Engineering of Horticultural Crops Book PDF

Author : Gyana Ranjan Rout,KV Peter
Publisher : Academic Press
Page : 466 pages
File Size : 51,6 Mb
Release : 2018-01-08
Category : Science
ISBN : 9780128104408

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Genetic Engineering of Horticultural Crops by Gyana Ranjan Rout,KV Peter Pdf

Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement Presents protocols on plant genetic engineering in a variety of wide-use crops Includes biosafety rule regulation of genetically modified crops in the USA and third world countries

Hi-Tech Farming for Enhancing Horticulture Productivity

P. Parvatha Reddy
Hi Tech Farming for Enhancing Horticulture Productivity Book PDF

Author : P. Parvatha Reddy
Publisher : CRC Press
Page : 588 pages
File Size : 41,8 Mb
Release : 2024-02-06
Category : Science
ISBN : 9781003862093

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Hi-Tech Farming for Enhancing Horticulture Productivity by P. Parvatha Reddy Pdf

This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.

Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

Nadia Bertin,Michel Génard,Maarten Hertog
Quality of Horticultural Crops A Recurrent New Challenge for Plant Scientists in a Changing World Book PDF

Author : Nadia Bertin,Michel Génard,Maarten Hertog
Publisher : Frontiers Media SA
Page : 314 pages
File Size : 54,5 Mb
Release : 2018-10-11
Category : Electronic
ISBN : 9782889455973

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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World by Nadia Bertin,Michel Génard,Maarten Hertog Pdf

Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.