Nutraceuticals

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Nutraceuticals

Ramesh C Gupta,Rajiv Lall,Ajay Srivastava
Nutraceuticals Book PDF

Author : Ramesh C Gupta,Rajiv Lall,Ajay Srivastava
Publisher : Academic Press
Page : 1397 pages
File Size : 41,8 Mb
Release : 2021-01-27
Category : Medical
ISBN : 9780128212462

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Nutraceuticals by Ramesh C Gupta,Rajiv Lall,Ajay Srivastava Pdf

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects Provides effective tools to evaluate the potential toxicity of any nutraceutical Includes details of regulatory issues as written by international experts

Nutraceuticals

Alexandru Grumezescu
Nutraceuticals Book PDF

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 890 pages
File Size : 52,5 Mb
Release : 2016-11-08
Category : Science
ISBN : 9780128043769

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Nutraceuticals by Alexandru Grumezescu Pdf

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful. Includes the most up-to-date research on nanotechniques and the applications most useful in the food industry Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applications Provides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriers Covers potential benefits and methods of risk assessment for food safety

Nutraceuticals

Arthur James Roberts,Mary E. O'Brien,Genell J. Subak-Sharpe
Nutraceuticals Book PDF

Author : Arthur James Roberts,Mary E. O'Brien,Genell J. Subak-Sharpe
Publisher : Perigee Trade
Page : 692 pages
File Size : 50,5 Mb
Release : 2001
Category : Dietary supplements
ISBN : UOM:49015003039527

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Nutraceuticals by Arthur James Roberts,Mary E. O'Brien,Genell J. Subak-Sharpe Pdf

"Recent scientific research has shown that nutraceuticals - which include everything from supplements and herbs to vitamins and healing foods - offer an effective, safe alternative to traditional prescription drugs and are a great way to maintain or improve your health. In this comprehensive, authoritative guide, Dr. Arthur J. Roberts, Dr. Mary E. O'Brien, and Genell Subak-Sharpe combine the wisdom of conventional and alternative medicine to help you choose the nutraceuticals best suited to your individual needs. Based on solid scientific evidence, the wealth of information contained in this book is organized by nutraceutical as well as by medical condition."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Nutraceuticals and Human Health

Paul A Spagnuolo
Nutraceuticals and Human Health Book PDF

Author : Paul A Spagnuolo
Publisher : Royal Society of Chemistry
Page : 252 pages
File Size : 51,9 Mb
Release : 2020-03-25
Category : Medical
ISBN : 9781788014168

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Nutraceuticals and Human Health by Paul A Spagnuolo Pdf

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Nissim Garti,D. Julian McClements
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals Book PDF

Author : Nissim Garti,D. Julian McClements
Publisher : Elsevier
Page : 640 pages
File Size : 48,5 Mb
Release : 2012-10-19
Category : Technology & Engineering
ISBN : 9780857095909

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by Nissim Garti,D. Julian McClements Pdf

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems. With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Provides a comprehensive guide to current and emerging techniques in encapsulation technologies and delivery systems Chapters in part one provide an overview of key requirements for food ingredient and nutraceutical delivery systems, while part two discusses processing technologies for encapsulation and delivery systems Later sections investigate physicochemical approaches to the production of encapsulation and delivery systems and review characterization and applications of delivery systems

Functional Foods and Nutraceuticals

Chukwuebuka Egbuna,Genevieve Dable Tupas
Functional Foods and Nutraceuticals Book PDF

Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
Publisher : Springer Nature
Page : 644 pages
File Size : 41,5 Mb
Release : 2020-08-24
Category : Technology & Engineering
ISBN : 9783030423193

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Functional Foods and Nutraceuticals by Chukwuebuka Egbuna,Genevieve Dable Tupas Pdf

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.

Nutraceuticals

Brian Lockwood (Ph. D.)
Nutraceuticals Book PDF

Author : Brian Lockwood (Ph. D.)
Publisher : Pharmaceutical Press
Page : 448 pages
File Size : 49,8 Mb
Release : 2007
Category : Cooking
ISBN : 0853696594

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Nutraceuticals by Brian Lockwood (Ph. D.) Pdf

This is a detailed reference guide to commonly used nutraceuticals and their uses in various disease states.

Nutraceuticals in Brain Health and Beyond

Dilip Ghosh
Nutraceuticals in Brain Health and Beyond Book PDF

Author : Dilip Ghosh
Publisher : Academic Press
Page : 476 pages
File Size : 53,6 Mb
Release : 2020-11-12
Category : Health & Fitness
ISBN : 9780128206102

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Nutraceuticals in Brain Health and Beyond by Dilip Ghosh Pdf

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis

Nutraceutical and Functional Food Components

Charis M. Galanakis
Nutraceutical and Functional Food Components Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 633 pages
File Size : 48,7 Mb
Release : 2021-10-24
Category : Technology & Engineering
ISBN : 9780323850537

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Nutraceutical and Functional Food Components by Charis M. Galanakis Pdf

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies Addresses shelf-life, sensory characteristics and health claims

Nutraceuticals and Health Care

Jasmeet Kour,Gulzar Ahmad Nayik
Nutraceuticals and Health Care Book PDF

Author : Jasmeet Kour,Gulzar Ahmad Nayik
Publisher : Academic Press
Page : 404 pages
File Size : 49,8 Mb
Release : 2021-11-24
Category : Technology & Engineering
ISBN : 9780323886178

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Nutraceuticals and Health Care by Jasmeet Kour,Gulzar Ahmad Nayik Pdf

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material. Serves as a foundation for analyzing the efficiency and validity of various plant-derived nutraceuticals Explores the use of nutraceuticals as a therapeutic tool in the prevention of chronic and degenerative diseases Highlights the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals

Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Ronald Ross Watson,Victor R. Preedy
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease Book PDF

Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Page : 528 pages
File Size : 53,7 Mb
Release : 2014-09-11
Category : Technology & Engineering
ISBN : 9780124115293

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Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease by Ronald Ross Watson,Victor R. Preedy Pdf

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. Foundational review content covering nutrition and brain and neurological health Reviews known nutritional supplements and impact on brain and neurological health Comprehensive coverage ideal for research scientists and clinical practitioners

Nutraceuticals and Natural Product Pharmaceuticals

Charis M. Galanakis
Nutraceuticals and Natural Product Pharmaceuticals Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 366 pages
File Size : 40,6 Mb
Release : 2019-08-04
Category : Technology & Engineering
ISBN : 9780128175163

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Nutraceuticals and Natural Product Pharmaceuticals by Charis M. Galanakis Pdf

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource. Connects research from the nutraceutical and pharmaceutical industries Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts Explores the health effects of target compounds and the development of applications in both sectors

Handbook of Nutraceuticals and Functional Foods, Second Edition

Robert E.C. Wildman
Handbook of Nutraceuticals and Functional Foods Second Edition Book PDF

Author : Robert E.C. Wildman
Publisher : CRC Press
Page : 560 pages
File Size : 40,6 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420006186

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Handbook of Nutraceuticals and Functional Foods, Second Edition by Robert E.C. Wildman Pdf

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Nutraceutical and Functional Food Regulations in the United States and Around the World

Debasis Bagchi
Nutraceutical and Functional Food Regulations in the United States and Around the World Book PDF

Author : Debasis Bagchi
Publisher : Elsevier
Page : 592 pages
File Size : 53,8 Mb
Release : 2014-02-25
Category : Technology & Engineering
ISBN : 9780124059122

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Nutraceutical and Functional Food Regulations in the United States and Around the World by Debasis Bagchi Pdf

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Functional Foods Nutraceuticals and Degenerative Disease Prevention Book PDF

Author : Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty
Publisher : John Wiley & Sons
Page : 435 pages
File Size : 44,9 Mb
Release : 2011-08-15
Category : Technology & Engineering
ISBN : 9780470960820

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Functional Foods, Nutraceuticals, and Degenerative Disease Prevention by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty Pdf

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.