Handbook Of Nutraceuticals And Functional Foods Second Edition

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Handbook of Nutraceuticals and Functional Foods, Second Edition

Robert E.C. Wildman
Handbook of Nutraceuticals and Functional Foods Second Edition Book PDF

Author : Robert E.C. Wildman
Publisher : CRC Press
Page : 560 pages
File Size : 40,8 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420006186

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Handbook of Nutraceuticals and Functional Foods, Second Edition by Robert E.C. Wildman Pdf

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds. Each chapter includes the chemical properties, biochemical activity, dietary sources, and evidentiary findings for each compound. New topics include the use of exopolysaccharides from lactic acid bacteria, protein as a functional ingredient for weight loss, and nutraceuticals to be used in the adjunctive treatment of depression. Two new chapters discuss recent evidence on oxidative stress and the antioxidant requirements of athletes as well as the use of nutraceuticals for inflammation. The scientific investigation of nutrition and lifestyle changes on the pain and debilitation of osteoarthritis is the subject of another new article. The book concludes with a look at future marketing opportunities paying particular attention to the alleviation of obesity. With contributions from a panel of leading international experts, Handbook of Nutraceuticals and Functional Foods, Second Edition, provides instant access to comprehensive, cutting edge data, making it possible for food scientists, nutritionists, and researchers to utilize this ever growing wealth of information.

Handbook of Nutraceuticals and Functional Foods

Robert E.C. Wildman
Handbook of Nutraceuticals and Functional Foods Book PDF

Author : Robert E.C. Wildman
Publisher : CRC Press
Page : 542 pages
File Size : 47,5 Mb
Release : 2001-01
Category : Health & Fitness
ISBN : 0849387345

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Handbook of Nutraceuticals and Functional Foods by Robert E.C. Wildman Pdf

With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits.

Handbook of Nutraceuticals and Functional Foods,Second Edition

Robert E.C. Wildman
Handbook of Nutraceuticals and Functional Foods Second Edition Book PDF

Author : Robert E.C. Wildman
Publisher : CRC Press
Page : 500 pages
File Size : 42,8 Mb
Release : 2006-07-09
Category : Technology & Engineering
ISBN : 0849370264

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Handbook of Nutraceuticals and Functional Foods,Second Edition by Robert E.C. Wildman Pdf

Handbook of Nutraceuticals and Functional Foods, Second Edition is a thorough revision of an extremely successful professional handbook that is also used in advances and graduate courses. This book offers a snapshot of the most current topics in this important field of nutraceuticals and functional foods. It is an ideal all-in-one reference for food scientists, academic professors, nutritional scientists and pharmaceutical scientists. For this new edition, seven brand new chapters have been added: Vitamin E; Nutritional Supplements and Inflammation; Whey Protein; Personalized Nutrition; Fruits; Beverages; and Cereals. Other chapters have been cut and remaining chapters have been updated and revised.

Handbook of Fermented Functional Foods

Edward R.(Ted) Farnworth
Handbook of Fermented Functional Foods Book PDF

Author : Edward R.(Ted) Farnworth
Publisher : CRC Press
Page : 408 pages
File Size : 53,8 Mb
Release : 2003-03-26
Category : Technology & Engineering
ISBN : 9780203009727

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Handbook of Fermented Functional Foods by Edward R.(Ted) Farnworth Pdf

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

Nutraceuticals

Brian Lockwood (Ph. D.)
Nutraceuticals Book PDF

Author : Brian Lockwood (Ph. D.)
Publisher : Pharmaceutical Press
Page : 448 pages
File Size : 49,6 Mb
Release : 2007
Category : Cooking
ISBN : 0853696594

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Nutraceuticals by Brian Lockwood (Ph. D.) Pdf

This is a detailed reference guide to commonly used nutraceuticals and their uses in various disease states.

Methods of Analysis for Functional Foods and Nutraceuticals

W. Jeffrey Hurst
Methods of Analysis for Functional Foods and Nutraceuticals Book PDF

Author : W. Jeffrey Hurst
Publisher : CRC Press
Page : 414 pages
File Size : 48,9 Mb
Release : 2002-04-16
Category : Technology & Engineering
ISBN : 9781420014679

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Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst Pdf

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals

Rotimi E. Aluko
Functional Foods and Nutraceuticals Book PDF

Author : Rotimi E. Aluko
Publisher : Springer Science & Business Media
Page : 155 pages
File Size : 42,7 Mb
Release : 2012-06-05
Category : Technology & Engineering
ISBN : 9781461434801

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Functional Foods and Nutraceuticals by Rotimi E. Aluko Pdf

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

Handbook of Functional Lipids

Casimir C. Akoh
Handbook of Functional Lipids Book PDF

Author : Casimir C. Akoh
Publisher : CRC Press
Page : 544 pages
File Size : 51,5 Mb
Release : 2005-07-18
Category : Technology & Engineering
ISBN : 9781420039184

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Handbook of Functional Lipids by Casimir C. Akoh Pdf

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Handbook of Fermented Functional Foods, Second Edition

Edward R.(Ted) Farnworth
Handbook of Fermented Functional Foods Second Edition Book PDF

Author : Edward R.(Ted) Farnworth
Publisher : CRC Press
Page : 602 pages
File Size : 51,9 Mb
Release : 2008-05-28
Category : Technology & Engineering
ISBN : 9781420053265

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Handbook of Fermented Functional Foods, Second Edition by Edward R.(Ted) Farnworth Pdf

For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines the health benefits of fermented foods as well as the processes and production techniques involved in manufacturing fermented food products. Maintaining the highest quality information and the easily accessible format of its predecessor, this edition includes new chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It looks at the history of fermented foods and reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. Contributions cover fermented soy products, including Natto and Miso, as well as the fermentation of other vegetables such as Korean Kimchi and Doenjang and German sauerkraut. The book also explains the bioactivity and bioavailability of microorganisms and investigates the more recent practice of producing probiotic cultures to add to fermented foods for increased health benefit. Presenting new findings and interpretations that point even more clearly to the important role fermented foods play in our diet and overall health, this second edition demonstrates the current knowledge of fermented food production and reflects the growing credibility of probiotics in health maintenance.

Nutraceutical and Functional Food Regulations in the United States and Around the World

Debasis Bagchi
Nutraceutical and Functional Food Regulations in the United States and Around the World Book PDF

Author : Debasis Bagchi
Publisher : Elsevier
Page : 592 pages
File Size : 46,6 Mb
Release : 2014-02-25
Category : Technology & Engineering
ISBN : 9780124059122

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Nutraceutical and Functional Food Regulations in the United States and Around the World by Debasis Bagchi Pdf

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

Handbook of Nutraceuticals Volume I

Yashwant Vishnupant Pathak
Handbook of Nutraceuticals Volume I Book PDF

Author : Yashwant Vishnupant Pathak
Publisher : CRC Press
Page : 400 pages
File Size : 43,7 Mb
Release : 2009-11-24
Category : Technology & Engineering
ISBN : 1420082221

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Handbook of Nutraceuticals Volume I by Yashwant Vishnupant Pathak Pdf

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a pharmacopoeia-like manner. Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations, and Applications lists information on many ingredients used in nutraceuticals, developing their formulations and applications. The book includes contributions from experts with pharmaceutical backgrounds, providing an examination of nutraceuticals from a pharmaceutical perspective. Building a foundation with coverage of historical background, definitions, and challenges, the book offers insight into nutraceutical ingredients from plant, animal, and mineral origin. It then covers the characterization of nutraceuticals’ physicochemical, analytical, pharmacological, and pharmacokinetic classification, followed by information on regulatory requirements. The book highlights applications in cardiovascular disease, bone and joint treatments, diabetes management, weight management, skin health, probiotics and prebiotics, tranquilizing medicinal plants, dietary foods, and more. Interest in new diet regimens and new products for increased health and longevity will continue to grow, giving dietary supplements an increasing amount of cupboard space in most households. With quality of content unsurpassed by many resources, the book discusses the characterization processes for nutraceuticals based on the contributors’ experience in pharmaceuticals. It then explores how those proven techniques may be applied to the development and manufacture of nutraceutical products.

Handbook of Functional Dairy Products

Colette Shortt,John O'Brien
Handbook of Functional Dairy Products Book PDF

Author : Colette Shortt,John O'Brien
Publisher : CRC Press
Page : 312 pages
File Size : 49,7 Mb
Release : 2003-11-24
Category : Technology & Engineering
ISBN : 9780203009734

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Handbook of Functional Dairy Products by Colette Shortt,John O'Brien Pdf

Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi

Handbook of Spices, Seasonings, and Flavorings, Second Edition

Susheela Raghavan
Handbook of Spices Seasonings and Flavorings Second Edition Book PDF

Author : Susheela Raghavan
Publisher : CRC Press
Page : 330 pages
File Size : 49,9 Mb
Release : 2006-10-23
Category : Technology & Engineering
ISBN : 9781420004366

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Handbook of Spices, Seasonings, and Flavorings, Second Edition by Susheela Raghavan Pdf

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Handbook of Analysis of Active Compounds in Functional Foods

Leo M.L. Nollet,Fidel Toldra
Handbook of Analysis of Active Compounds in Functional Foods Book PDF

Author : Leo M.L. Nollet,Fidel Toldra
Publisher : CRC Press
Page : 956 pages
File Size : 49,9 Mb
Release : 2012-01-18
Category : Science
ISBN : 9781439815908

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Handbook of Analysis of Active Compounds in Functional Foods by Leo M.L. Nollet,Fidel Toldra Pdf

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien

Clinical Aspects of Functional Foods and Nutraceuticals

Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Clinical Aspects of Functional Foods and Nutraceuticals Book PDF

Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
Publisher : CRC Press
Page : 474 pages
File Size : 52,6 Mb
Release : 2014-08-29
Category : Medical
ISBN : 9781466569164

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Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi Pdf

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th