Nutri Cereals

Author : Rajan Sharma,Vikas Nanda,Savita Sharma
Publisher : CRC Press
Page : 544 pages
File Size : 47,7 Mb
Release : 2023-08-14
Category : Technology & Engineering
ISBN : 9781000919271

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Nutri-Cereals by Rajan Sharma,Vikas Nanda,Savita Sharma Pdf

The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits. Further, it covers techno-functionality of nutri-cereals including rheological properties, emulsification and foaming potential, gelation behavior, color profile and others which dictate the suitability of cereals in finished products. Key Features: Covers diverse biological and functional features of nutri-cereals to dictate their potential as functional ingredients in value-added products Discusses the nutraceutical potential of ten cereals: sorghum, pearl millet, finger millet, foxtail millet, barnyard millet, kodo millet, little millet, proso millet, black wheat and Amaranthus Explains how these grains are ideal ingredients for gluten free food formulations with enhanced bio- and techno-functional characteristics Although many of the nutri-cereals have been known for thousands of years, due to their coarse nature and lack of processing they escaped the human diet. Now, thanks to their excellent agro-economic potential and numerous health benefits, they are once again recognized as functional ingredients. Recently, earmarked investment and funding have been observed for valorization of these crops and thus, this book will help academicians to strengthen future investigations.

Author : Dr. Deban Kumar choudhary
Publisher : Perfect Writer Publishing
Page : 102 pages
File Size : 51,6 Mb
Release : 2023-12-16
Category : Architecture
ISBN : 9789360811358

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Millets: the nutri-cereals by Dr. Deban Kumar choudhary Pdf

The millets- the super food for entire mankind has lost its place in food basket of modern human beings’ food habits. Due to presence of complex carbohydrates, essential amino acid, ample amounts of vitamins and minerals- the millets are considered as super food. The balanced amounts of all essential nutrients in them compel us to call as Nutri cereals. The number of health issues generated in modern man such as indigestion, diabetes, high/low blood pressure, malnutrition, cancer of various kinds, Alzheimer, weak bones and immunity related problems stems from proceed food consumption especially rice and wheat. Modern food habits totally ignore the age-old wisdom in regards to balanced food, we consume since time immemorial. Energy rich diet overloaded with carbohydrates and added fats are consumed by major section of society. Lack of fibre, vitamins and mineral cause several health problems. Now with the health and environmental problems faced by the 21st century human being compels them to look at the actual reason behind these problems. This brings in the notice of food and health scientist to include Nutri cereals in the food basket so that the ill effect may be minimised and make them healthy. Consumption of millets means Natural food, Balanced food, Appropriate food and Healthy food.

Author : Megh R. Goyal,Kamaljit Kaur,Jaspreet Kaur
Publisher : CRC Press
Page : 295 pages
File Size : 53,9 Mb
Release : 2021-07-29
Category : Medical
ISBN : 9781000164350

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Cereals and Cereal-Based Foods by Megh R. Goyal,Kamaljit Kaur,Jaspreet Kaur Pdf

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving nutritional quality and functionality of these grains. This book provides comprehensive information on the simple as well as advanced methodologies for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives from cereals are also included in the text.

Author : Benhur Dayakar Rao,N G Malleshi,George A Annor,Jagannath Vishnu Patil
Publisher : CABI
Page : 254 pages
File Size : 41,6 Mb
Release : 2016-08-30
Category : Technology & Engineering
ISBN : 9781780648309

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Millets Value Chain for Nutritional Security by Benhur Dayakar Rao,N G Malleshi,George A Annor,Jagannath Vishnu Patil Pdf

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities. Based on practical experience and the output of a National Agricultural Innovation Project, Millets Value Chain for Nutritional Security: A Replicable Success Model from India explores the development of an integrated approach to value addition to millets. The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. As such, this book is an invaluable resource for researchers and advanced students in the fields of agriculture, food science and business management, in addition to policy makers, manufacturers and breeders.

Author : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher : Unknown
Page : 304 pages
File Size : 50,6 Mb
Release : 1970
Category : Cereals, Prepared
ISBN : UCAL:$B644020

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Dry Cereals by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee Pdf

Author : Mohar Singh,Salej Sood
Publisher : Woodhead Publishing
Page : 224 pages
File Size : 46,6 Mb
Release : 2020-09-20
Category : Technology & Engineering
ISBN : 9780128204054

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Millets and Pseudo Cereals by Mohar Singh,Salej Sood Pdf

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Author : United States. Congress. Senate. Commerce
Publisher : Unknown
Page : 296 pages
File Size : 54,7 Mb
Release : 1970
Category : Electronic
ISBN : STANFORD:36105045199382

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Dry Cereals, Hearings Before the Consumer Subcommittee...91-2, on Dry Cereals, July 23, August 4, and 5, 1970 by United States. Congress. Senate. Commerce Pdf

Author : Ramesh Namdeo Pudake,Amolkumar U. Solanke,Chittaranjan Kole
Publisher : CRC Press
Page : 357 pages
File Size : 42,7 Mb
Release : 2023-08-21
Category : Technology & Engineering
ISBN : 9781000924374

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Nutriomics of Millet Crops by Ramesh Namdeo Pudake,Amolkumar U. Solanke,Chittaranjan Kole Pdf

Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition. Features: Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods. By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 784 pages
File Size : 52,5 Mb
Release : 1973
Category : Electronic
ISBN : MINN:31951D03258146R

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Nutrition Education, 1972 by United States. Congress. Senate. Select Committee on Nutrition and Human Needs Pdf

Author : Sneh Punia Bangar,Sajid Maqsood,Anil Kumar Siroha
Publisher : Royal Society of Chemistry
Page : 427 pages
File Size : 54,6 Mb
Release : 2023-02-17
Category : Science
ISBN : 9781839167096

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Pigmented Cereals and Millets by Sneh Punia Bangar,Sajid Maqsood,Anil Kumar Siroha Pdf

This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 108 pages
File Size : 48,7 Mb
Release : 1973
Category : Nutrition
ISBN : STANFORD:36105119640550

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Nutrition and Diseases--1973 [-1974] by United States. Congress. Senate. Select Committee on Nutrition and Human Needs Pdf

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 1430 pages
File Size : 54,6 Mb
Release : 1973
Category : Legislative hearings
ISBN : UCAL:B3603581

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Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs by United States. Congress. Senate. Select Committee on Nutrition and Human Needs Pdf

Author : Rajan Sharma,Basharat Nabi Dar,Savita Sharma
Publisher : CRC Press
Page : 509 pages
File Size : 48,9 Mb
Release : 2023-10-03
Category : Technology & Engineering
ISBN : 9781000913705

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Cereal Processing Technologies by Rajan Sharma,Basharat Nabi Dar,Savita Sharma Pdf

Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter covers three major components as a) technological details for the processing treatment, b) impact on nutritive, functional and biological properties and c) characterization of processed products. Key Features: Focuses on different cereals for nutritive and functional characteristics Explores mechanical, biological, thermal and non-thermal processing treatments of cereals Presents impact of different treatments on biological and techno-functional properties of cereals Discusses characteristics of the processed products The contents of Cereal Processing Technologies are an asset for researchers, students and professionals, and can be potentially used as a reference and important resource for academia and future investigations. This book helps readers identify how different techniques for processing cereal grains enhance the targeted nutritional and functional quality.

Author : Desai
Publisher : CRC Press
Page : 816 pages
File Size : 49,5 Mb
Release : 2000-08-16
Category : Medical
ISBN : 0824703758

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Handbook of Nutrition and Diet by Desai Pdf

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 501 pages
File Size : 48,6 Mb
Release : 2018-02-02
Category : Medical
ISBN : 9781522552086

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Food Science and Nutrition: Breakthroughs in Research and Practice by Management Association, Information Resources Pdf

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.