Nutrient Requirements Of Poultry

Author : National Research Council,Board on Agriculture,Subcommittee on Poultry Nutrition
Publisher : National Academies Press
Page : 174 pages
File Size : 55,7 Mb
Release : 1994-02-01
Category : Technology & Engineering
ISBN : 9780309048927

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Nutrient Requirements of Poultry by National Research Council,Board on Agriculture,Subcommittee on Poultry Nutrition Pdf

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Author : Vincenzo Tufarelli
Publisher : MDPI
Page : 754 pages
File Size : 44,8 Mb
Release : 2021-01-06
Category : Science
ISBN : 9783039438532

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Poultry Nutrition by Vincenzo Tufarelli Pdf

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 40,5 Mb
Release : 1960
Category : Electronic
ISBN : OCLC:900898173

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Nutrient Requirements of Poultry by Anonim Pdf

Author : S. Leeson,J.D. Summers
Publisher : Nottingham University Press
Page : 413 pages
File Size : 52,6 Mb
Release : 2009-04-01
Category : Science
ISBN : 9781904761785

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Commercial Poultry Nutrition by S. Leeson,J.D. Summers Pdf

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Author : National Research Council,Board on Agriculture,Subcommittee on Environmental Stress
Publisher : National Academies Press
Page : 169 pages
File Size : 53,5 Mb
Release : 1981-02-01
Category : Science
ISBN : 9780309031813

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Effect of Environment on Nutrient Requirements of Domestic Animals by National Research Council,Board on Agriculture,Subcommittee on Environmental Stress Pdf

Author : C. Fisher,K. N. Boorman
Publisher : Butterworth-Heinemann
Page : 248 pages
File Size : 44,7 Mb
Release : 1986
Category : Technology & Engineering
ISBN : MINN:31951000395586T

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Nutrient Requirements of Poultry and Nutritional Research by C. Fisher,K. N. Boorman Pdf

Author : Anonim
Publisher : Unknown
Page : 58 pages
File Size : 52,9 Mb
Release : 2013
Category : Feed industry
ISBN : 8171641385

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Nutrient Requirements of Poultry by Anonim Pdf

Author : D.J.A. Cole,W. Haresign
Publisher : Butterworth-Heinemann
Page : 353 pages
File Size : 51,7 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483103501

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Recent Developments in Poultry Nutrition by D.J.A. Cole,W. Haresign Pdf

Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.

Author : Amlan Kumar Patra
Publisher : BoD – Books on Demand
Page : 216 pages
File Size : 40,5 Mb
Release : 2021-07-07
Category : Cooking
ISBN : 9781839690006

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Advances in Poultry Nutrition Research by Amlan Kumar Patra Pdf

Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
Publisher : CRC Press
Page : 1294 pages
File Size : 41,6 Mb
Release : 2007-08-24
Category : Medical
ISBN : 9781420008890

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Handbook of Nutrition and Food by Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman Pdf

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Author : M. Francesch,D. Torrallardona,J. Brufau
Publisher : BRILL
Page : 307 pages
File Size : 41,9 Mb
Release : 2023-08-07
Category : Technology & Engineering
ISBN : 9789086868513

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Proceedings of the 21st European Symposium on Poultry Nutrition by M. Francesch,D. Torrallardona,J. Brufau Pdf

This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.

Author : Guoyao Wu
Publisher : Springer Nature
Page : 256 pages
File Size : 50,6 Mb
Release : 2021-03-26
Category : Medical
ISBN : 9783030544621

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Amino Acids in Nutrition and Health by Guoyao Wu Pdf

Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Author : C. Fischer,K. N. Boorman
Publisher : Unknown
Page : 224 pages
File Size : 40,5 Mb
Release : 1986
Category : Electronic
ISBN : OCLC:1151718898

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Nutrient Requirements of Poultry and Nutritional Research by C. Fischer,K. N. Boorman Pdf

Author : CPA John Kiman
Publisher : Finstock Evarsity Publishers
Page : 69 pages
File Size : 44,9 Mb
Release : 2023-06-09
Category : Cooking
ISBN : 9789914753486

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Poultry Nutrition and Feed Formulation-Professional Level by CPA John Kiman Pdf

• Introduction to Poultry Nutrition • Nutrient Requirements of Poultry • Feed Ingredients for Poultry • Feed Formulation for Poultry • Feed Processing and Quality Control • Managing Poultry Feeding Programs • Nutritional Disorders and Solutions • Future Directions in Poultry Nutrition and Feed Formulation

Author : Robert Blair
Publisher : CABI
Page : 277 pages
File Size : 53,9 Mb
Release : 2018-09-21
Category : Medical
ISBN : 9781786392985

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Nutrition and Feeding of Organic Poultry, 2nd Edition by Robert Blair Pdf

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - selecting suitable ingredients; - preparing appropriate feed mixtures and integrating them into organic poultry production systems; - international standards of organic feeding; - breeds that are most suitable for organic farming; - examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students and researchers of poultry science, organic farmers and veterinarians.