Nutrition And Hiv

Author : Saurabh Mehta,Julia Finkelstein
Publisher : CRC Press
Page : 326 pages
File Size : 53,5 Mb
Release : 2018-05-15
Category : Medical
ISBN : 9781351058186

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Nutrition and HIV by Saurabh Mehta,Julia Finkelstein Pdf

The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone. The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed to make this goal achievable. With nearly 37 million people now living with HIV, it is a communicable disease that behaves like a noncommunicable disease. Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and identifies research gaps to inform the development of guidelines and policies for the United Nations’ Sustainable Development Goals. A comprehensive approach that includes nutritional interventions is likely to maximize the benefit of antiretroviral therapy in preventing HIV disease progression and other adverse outcomes in HIV-infected men and women. Modification of nutritional status has been shown to enhance the quality of life of those suffering HIV/AIDS, both physically in terms of improved body mass index and immunological markers, and psychologically, by improving symptoms of depression. While the primary focus for those infected should remain on antiretroviral treatment and increasing its availability and coverage, improvement of nutritional status plays a complementary role in the management of HIV infection.

Author : Vivian Pribram
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 51,8 Mb
Release : 2011-06-13
Category : Medical
ISBN : 9781444347838

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Nutrition and HIV by Vivian Pribram Pdf

Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.

Author : Kristy M. Hendricks,Kimberly R. Dong,Jül L. Gerrior
Publisher : American Dietetic Associati
Page : 193 pages
File Size : 45,6 Mb
Release : 2009
Category : AIDS (Disease)
ISBN : 9780880914130

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Nutrition Management of HIV and AIDS by Kristy M. Hendricks,Kimberly R. Dong,Jül L. Gerrior Pdf

This comprehensive, evidence-based guide examines the major nutrition challenges and strategies for people living with HIV and AIDS. Topics include: Unintentional weight loss and wasting; physical and metabolic complications of HIV infection and therapy; HIV-associated fat atrophy, fat deposition, and dyslipidemia; insulin sensitivity; and much more. This text also looks at vulnerable populations in the US, including children, adolescents, injection IV users and the elderly.

Author : Nancy Dumais
Publisher : BoD – Books on Demand
Page : 92 pages
File Size : 40,5 Mb
Release : 2020-04-29
Category : Medical
ISBN : 9781789841374

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Nutrition and HIV/AIDS by Nancy Dumais Pdf

This edited volume, “Nutrition and HIV/AIDS - Implication for Treatment, Prevention and Cure”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field. The book comprises single chapters authored by various researchers and edited by an expert active in the research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors and opening new possible research paths for further novel developments.

Author : Khomdon Singh Lisam,Suchitra Lisam
Publisher : Gyan Publishing House
Page : 570 pages
File Size : 53,7 Mb
Release : 2009
Category : AIDS (Disease)
ISBN : 817835733X

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Nutrition and AIDS by Khomdon Singh Lisam,Suchitra Lisam Pdf

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 420 pages
File Size : 46,5 Mb
Release : 2015-04-29
Category : Medical
ISBN : 9780128011416

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Health of HIV Infected People by Ronald Ross Watson Pdf

Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines the supportive roles of bioactive foods, exercise, and dietary supplements on the health of HIV infected people who do not have access to resources or those who choose not to utilize antiretroviral drugs. Approaches such as the application of traditional herbs and foods are given careful definition by experts who define the risks and benefits of such practices within this important context. Readers learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, and dietary supplements. Ultimately, this work delivers a current, concise, scientific appraisal of the efficacy of key foods, nutrients, dietary plants, and behavioral changes in preventing and improving the quality of life of HIV infected infants and adults who are not undergoing antiretroviral therapy. Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes Delivers important coverage on the relationship between HIV infection and infant feeding practice, along with public health policy recommendations in social and cultural context Provides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individuals Explores food and treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including those without antiretroviral therapeutic treatmen

Author : Stuart Gillespie,Suneetha Kadiyala
Publisher : Intl Food Policy Res Inst
Page : 191 pages
File Size : 43,5 Mb
Release : 2005
Category : Medical
ISBN : 9780896295063

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HIV/AIDS and Food and Nutrition Security by Stuart Gillespie,Suneetha Kadiyala Pdf

The HIV/AIDS pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.Many millions more are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective.

Author : World Health Organization
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2022
Category : Electronic
ISBN : OCLC:1396937430

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ANTIRETROVIRAL THERAPY FOR HIV INFECTION IN INFANTS AND CHILDREN: TOWARDS UNIVERSAL ACCESS: Recommendations for a Public Health Approach by World Health Organization Pdf

Author : World Health Organization,World Health Organization. Nutrition for Health and Development
Publisher : World Health Organization
Page : 238 pages
File Size : 55,5 Mb
Release : 2007
Category : Medical
ISBN : 9789241547185

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WHO Child Growth Standards by World Health Organization,World Health Organization. Nutrition for Health and Development Pdf

A comprehensive review of the uses and interpretation of anthropometric references undertaken by WHO in the early 1990s concluded that new growth curves were needed to replace the existing international reference. To develop new standards, a multi-country study was carried out to collect primary growth data and related information from 8440 healthy breastfed infants and young children from diverse ethnic backgrounds and cultural settings (Brazil, Ghana, India, Norway, Oman, and the USA). The first set of growth standards (length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age) was published in April 2006. This report presents the second set of growth standards (head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age, and subscapular skinfold-for-age). The standards depict normal early childhood growth under optimal environmental conditions and can be used to assess children everywhere, regardless of ethnicity socioeconomic status and type of feeding. This report will be useful to pediatricians and other healthcare providers, nutritionists, policy makers, researchers, national institutes of health, schools of medicine, and professional associations. Companion volume: WHO Child Growth Standards: Length/Height-for-age Weight-for-age Weight-for-length Weight-for-height and Body Mass Index-for age. Methods and Development

Author : Saurabh Mehta,Julia Finkelstein
Publisher : CRC Press
Page : 326 pages
File Size : 45,6 Mb
Release : 2018-05-15
Category : Medical
ISBN : 9781351058179

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Nutrition and HIV by Saurabh Mehta,Julia Finkelstein Pdf

The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone. The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed to make this goal achievable. With nearly 37 million people now living with HIV, it is a communicable disease that behaves like a noncommunicable disease. Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and identifies research gaps to inform the development of guidelines and policies for the United Nations’ Sustainable Development Goals. A comprehensive approach that includes nutritional interventions is likely to maximize the benefit of antiretroviral therapy in preventing HIV disease progression and other adverse outcomes in HIV-infected men and women. Modification of nutritional status has been shown to enhance the quality of life of those suffering HIV/AIDS, both physically in terms of improved body mass index and immunological markers, and psychologically, by improving symptoms of depression. While the primary focus for those infected should remain on antiretroviral treatment and increasing its availability and coverage, improvement of nutritional status plays a complementary role in the management of HIV infection.

Author : Ronald Ross Watson
Publisher : CRC Press
Page : 256 pages
File Size : 50,5 Mb
Release : 2000-09-19
Category : Medical
ISBN : 9781420042290

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Nutrition and AIDS, Second Edition by Ronald Ross Watson Pdf

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host defenses. This new edition of Nutrition and AIDS is a timely look at what dietary materials, supplements, and foods may benefit or treat AIDS, as well as nutritional deficiencies that can accelerate progression to AIDS and death. It offers a variety of alternative dietary and herbal remedies, including some that have been tested in animals and humans to stimulate immune defense or compensate for changes induced by HIV infection. In addition, it surveys items that may accelerate nutritional depletion in AIDS patients, such as cocaine, alcohol, and tobacco use. It includes data from animal studies modeling AIDS and nutrition, studies not yet done in humans but applicable to them. Including updated reviews on topics from the author's earlier publications on the subject, with a focus on how to use this nutritional information to treat or retard development of AIDS, Nutrition and AIDS brings to the forefront the most recent advances in understanding the nutritional deficiencies of AIDS and HIV-positive patients.

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 632 pages
File Size : 54,6 Mb
Release : 2015-04-30
Category : Technology & Engineering
ISBN : 9780128011430

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Health of HIV Infected People by Ronald Ross Watson Pdf

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditional herbs and foods aiming to define both the risks and benefits of such practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral disease using readily available, cheap foods, dietary supplements, and lifestyle changes with specific attention to the needs of patients receiving antiretroviral drugs. This work provides the most current, concise, scientific appraisal of the efficacy (or lack thereof) of key foods, nutrients, dietary plants, and behavioral shifts in preventing and improving the quality of life of HIV infected infants and adults, while also giving the needed attention to these complex and important side effects. Covers the role of nutrients in the prevention and treatment of HIV-induced physiological changes in children undergoing HAART, including covers of omega-3 fatty acids, dietary fat intake, metabolic changes, and vitamin D Explores food and the treatment of obesity, diabetes, and cardiovascular disease in HIV infected patients, including fundamental coverage and recommendations for care Provides coverage of fitness and exercise regimens, physical activity, and behavioral and lifestyle changes on HIV infected individuals Gives careful attention to the specific nutritional needs of patients undergoing HAART therapy

Author : Anonim
Publisher : Unknown
Page : 280 pages
File Size : 41,8 Mb
Release : 2002
Category : AIDS (Disease)
ISBN : IND:30000085807877

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Health care and HIV by Anonim Pdf

Author : Mary Romeyn
Publisher : Jossey-Bass
Page : 452 pages
File Size : 40,6 Mb
Release : 1998-03-16
Category : Health & Fitness
ISBN : 0787939641

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Nutrition and HIV by Mary Romeyn Pdf

Treating HIV with Nutrition Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book. --Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.

Author : Victor R. Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 282 pages
File Size : 47,9 Mb
Release : 2017-11-21
Category : Science
ISBN : 9780128098547

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HIV/AIDS by Victor R. Preedy,Ronald Ross Watson Pdf

HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies. Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs. Offers holistic coverage of HIV/AIDS and the role of oxidative stress Written by a leading team of international experts Provides a roadmap to therapeutic potential and crosses the trans- tissue or transdisciplinary divides