Nutrition Decisions

Author : Carolyn Dunn (PhD.)
Publisher : Jones & Bartlett Publishers
Page : 439 pages
File Size : 49,8 Mb
Release : 2013
Category : Health & Fitness
ISBN : 9780763783761

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Nutrition Decisions by Carolyn Dunn (PhD.) Pdf

Nutrition Decisions: Eat Smart, Move More encourages personal health behavior change for a lifetime of good habits and good health among students. The text employs the Theory of Planned Behavior to empower students to make positive changes in their lives to improve their health. The most current research-based information on each concept is presented as well as specific strategies that can be employed for behavior change. Information is presented in modules that include one specific topic of instruction within the field of nutrition, physical activity or other aspect of health and wellness. The material is research-based and well referenced, but is presented in an applied and consumer-oriented method that makes it easy for a non-science major to understand.Students are encouraged to check their own behavior based on the module content. Instructors will be given instructions on how to track a specific behavior (for example, record beverage consumption over 3 days). Suggestions will be given as to how students can make specific positive changes. Students will record their goal and how they intend to improve their overall health on their personal record sheet, which will be presented in the text as well as on the companion website. All chapters will include suggestions about how students can make incremental changes in their health behaviors. There will also be a myth versus fact section that will discuss the most common myths about foods and nutrition.

Author : B. S. C. S. Staff
Publisher : Kendall Hunt
Page : 104 pages
File Size : 48,6 Mb
Release : 1997-02
Category : Decision making
ISBN : 0787212083

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Making Healthy Decisions on Nutrition by B. S. C. S. Staff Pdf

Author : Mary B. Grosvenor,Lori A. Smolin
Publisher : John Wiley & Sons
Page : 749 pages
File Size : 51,6 Mb
Release : 2009-11-16
Category : Medical
ISBN : 9780470197585

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Visualizing Nutrition by Mary B. Grosvenor,Lori A. Smolin Pdf

This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field. The material is presented along with vivid images from the National Geographic Society, illustrations, and diagrams. Numerous pedagogical features are integrated throughout the chapters, including Health and Disease, Wellness, and Making Sense of the Information that make the material easier to understand. By following a visual approach, nutritionists will quickly learn the material in an engaging way.

Author : Anonim
Publisher : Kendall Hunt
Page : 154 pages
File Size : 41,5 Mb
Release : 1997
Category : Medical
ISBN : 0787212210

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Making Healthy Decisions for Injury by Anonim Pdf

Author : National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
Publisher : National Academies Press
Page : 235 pages
File Size : 52,5 Mb
Release : 2013-04-23
Category : Medical
ISBN : 9780309263474

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Supplemental Nutrition Assistance Program by National Research Council,Institute of Medicine,Committee on National Statistics,Food and Nutrition Board,Committee on Examination of the Adequacy of Food Resources and SNAP Allotments Pdf

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.

Author : Martin Kohlmeier
Publisher : Academic Press
Page : 396 pages
File Size : 49,6 Mb
Release : 2012-12-31
Category : Technology & Engineering
ISBN : 9780123859013

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Nutrigenetics by Martin Kohlmeier Pdf

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidance Presents practical examples to enhance comprehension and spur additional research Offers a logical progression from what nutrigenetics is, to its possibilities in enhancing health

Author : Clare Shaw
Publisher : John Wiley & Sons
Page : 422 pages
File Size : 41,7 Mb
Release : 2010-12-20
Category : Medical
ISBN : 9781405190428

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Nutrition and Cancer by Clare Shaw Pdf

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

Author : Mary B. Grosvenor,Lori A. Smolin,Christoph
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 49,8 Mb
Release : 2021-03-09
Category : Science
ISBN : 9781119592877

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Visualizing Nutrition by Mary B. Grosvenor,Lori A. Smolin,Christoph Pdf

Visualizing Nutrition helps students understand the science behind nutrition, the sociocultural impact of food and diet, and the many ways dietary choices affect metabolism, health, and well-being. Providing an immersive and engaging visual approach to nutrition science, this accessible textbook teaches students how to think critically about what to eat — empowering them to be informed consumers when making nutrition decisions. Rooted in contemporary nutritional research, the text highlights the importance of diet in preventing disease and improving general health and wellness. The fifth edition has been fully revised throughout, containing the most current information available on the 2020-2025 Dietary Guidelines for Americans. Readable, easy-to-understand chapters explore digestion, carbohydrates, proteins and amino acids, vitamins and minerals, energy balance, weight management, physical activity, nutrition during pregnancy, and other important nutrition topics. The book features a comprehensive range of pedagogical tools and multimedia resources designed to increase comprehension, strengthen critical thinking skills, and demonstrate the relevance of nutrition in students’ personal lives.

Author : Vincent Hegarty
Publisher : Unknown
Page : 710 pages
File Size : 47,9 Mb
Release : 1988
Category : Nutrition
ISBN : UOM:49015000047226

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Decisions in Nutrition by Vincent Hegarty Pdf

Discusses the nutrients found in food and how they work in the human body.

Author : Insel,Don Ross,Kimberley McMahon,Melissa Bernstein
Publisher : Jones & Bartlett Learning
Page : 847 pages
File Size : 53,5 Mb
Release : 2018-02-15
Category : Medical
ISBN : 9781284139464

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Discovering Nutrition by Insel,Don Ross,Kimberley McMahon,Melissa Bernstein Pdf

Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.

Author : Z.A. Bhutta,M. Makrides,A.M. Prentice
Publisher : Karger Medical and Scientific Publishers
Page : 144 pages
File Size : 45,9 Mb
Release : 2014-12-15
Category : Medical
ISBN : 9783318026726

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Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation by Z.A. Bhutta,M. Makrides,A.M. Prentice Pdf

Nutrition of young women and its effect on offspring is an almost neglected topic in developed and developing countries alike. Under- as well as overnutrition of the mother can negatively program the child's health: Maternal undernutrition and micronutrient deficiencies are related to both low birth weight and intrauterine growth retardation. Moreover, they also result in negative epigenetic programming both during conception and in the newborn. Obese mothers, on the other hand, may produce offspring with a lower life expectancy, a fact which could be related to the higher risk of developing metabolic syndrome in adult life. This book provides insights into the influence of maternal health and nutrition on both fetal and postnatal growth and health of the offspring. Contributions focus on future mothers from their adolescence to pregnancy, thus providing valuable information for the clinician involved in the care of adolescents and young women.

Author : United States. General Accounting Office
Publisher : Unknown
Page : 76 pages
File Size : 44,5 Mb
Release : 1982
Category : Nutrition
ISBN : UIUC:30112101587191

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What Can be Done to Improve Nutrition Education Efforts in the Schools? by United States. General Accounting Office Pdf

Abstract: A report to the Secretary of Agriculture from the General Accounting Office evaluates the status of nutrition education in the schools and identifies ways to deal with problems and improve efforts. Topics covered include: the importance of nutrition education in the schools; status of nutrition education; and needed improvements. Federal efforts, other public and private group efforts (i.e., DairyCouncil), assessment tools, coordinating efforts, teacher training, recommendations, and agency comments are discussed. (rkm).

Author : Heckert, Jessica,Martinez, Elena M.,Sanou, Armande,Pedehombga, Abdoulaye,Ganaba, Rasmané,Gelli, Aulo
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 54,5 Mb
Release : 2022-10-27
Category : Political Science
ISBN : 8210379456XXX

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Can a gender-sensitive integrated poultry value chain and nutrition intervention among the rural poor increase women’s empowerment in Burkina Faso? by Heckert, Jessica,Martinez, Elena M.,Sanou, Armande,Pedehombga, Abdoulaye,Ganaba, Rasmané,Gelli, Aulo Pdf

Understanding the types of food systems interventions that foster women’s empowerment and the types of women that are able to benefit from different interventions is important for development policy. SELEVER was a gender- and nutrition-sensitive poultry production intervention implemented in western Burkina Faso from 2017 to 2020 that aimed to empower women. We evaluated SELEVER using a mixed-methods cluster-randomized controlled trial, which included survey data from 1763 households at baseline and endline and a sub-sample for two interim lean season surveys. We used the multidimensional project-level Women’s Empowerment in Agriculture Index (pro-WEAI), which consists of 12 binary indicators, underlying count versions of 10 of these, an aggregate empowerment score (continuous) and a binary aggregate empowerment indicator, all for women and men. Women’s and men’s scores were compared to assess gender parity. We also assessed impacts on health and nutrition agency using the pro-WEAI health and nutrition module. We estimated program impact using analysis of covariance (ANCOVA) models and examined whether there were differential impacts by flock size or among those who participated in program activities. Program impacts on empowerment and gender parity were null, despite the program’s careful approach to developing a gender-sensitive intervention. Meanwhile, results of the in-depth gender-focused qualitative work conducted near the project mid-point found there was greater awareness in the community of women’s time burden and their economic contributions, but it did not seem that awareness led to increased empowerment of women. We reflect on possible explanations for the null findings. One notable explanation may be the lack of a productive asset transfer, which have previously been shown to be essential, but not sufficient, for the empowerment of women in agricultural development programs. We consider these findings in light of current debates on asset transfers. Unfortunately, null impacts on women’s empowerment are not uncommon, and it is important to learn from such findings to strengthen future program design and delivery.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II)
Publisher : National Academies Press
Page : 180 pages
File Size : 41,5 Mb
Release : 2012-01-30
Category : Medical
ISBN : 9780309218238

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Front-of-Package Nutrition Rating Systems and Symbols by Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Pdf

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Author : Nilva K Sakmoura,Rob Gous,Llias Kyriazakis,L Hauschild
Publisher : CABI
Page : 318 pages
File Size : 51,9 Mb
Release : 2014-12-15
Category : Technology & Engineering
ISBN : 9781780644110

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Nutritional Modelling for Pigs and Poultry by Nilva K Sakmoura,Rob Gous,Llias Kyriazakis,L Hauschild Pdf

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.