Nutrition During Kidney Stones

Author : Haewook Han,Walter P. Mutter,Samer Nasser
Publisher : Springer
Page : 358 pages
File Size : 47,6 Mb
Release : 2019-07-12
Category : Medical
ISBN : 9783030155346

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Nutritional and Medical Management of Kidney Stones by Haewook Han,Walter P. Mutter,Samer Nasser Pdf

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.

Author : Patrick Lowry,Kristina L. Penniston
Publisher : Springer
Page : 258 pages
File Size : 52,6 Mb
Release : 2017-11-23
Category : Medical
ISBN : 9783319164144

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Nutrition Therapy for Urolithiasis by Patrick Lowry,Kristina L. Penniston Pdf

Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.

Author : Josef Miligui
Publisher : BoD – Books on Demand
Page : 98 pages
File Size : 43,9 Mb
Release : 2018-02-21
Category : Cooking
ISBN : 9783746025926

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Nutrition during kidney stones by Josef Miligui Pdf

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

Author : Joe Correa CSN
Publisher : Createspace Independent Publishing Platform
Page : 202 pages
File Size : 54,5 Mb
Release : 2017-08-12
Category : Electronic
ISBN : 1974519929

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96 Kidney Stone Preventing Meal and Juice Recipes by Joe Correa CSN Pdf

96 Kidney Stone Preventing Meal and Juice Recipes: Using Smart Nutrition to Reduce Your Chances to Having Kidney Stones By Joe Correa CSN Kidney stones are serious and very painful. If you have never experienced kidney stones than you saved yourself the discomfort. These meal and juice recipes are not only mouthwatering but are also packed with essential nutrients that our body needs to help prevent the formation of kidney stones and even help break them down. Most kidney stones are created when the urine becomes concentrated with crystal-forming substances such as calcium, oxalate, sodium, phosphorous, and uric acid. To counteract these stone promoters, several factors present in the urine act to inhibit stone formation. The factors include: amount of urine excreted, the amounts of citrate, magnesium, pyrophosphate, phytate, and other proteins and molecules that are derived from normal metabolism. These inhibitors help eliminate crystals before they attach to the kidney walls and grow into larger stones. Kidney stones can be prevented by drinking a lot of fluid. Including citrus beverages in your diet increases citrate levels in the body. Citrate helps by blocking the formation of stones. Getting too little calcium can cause oxalate levels to rise and cause kidney stones. A diet rich in calcium is beneficial, while vitamin D helps the body absorb calcium properly. A high-protein diet increases the level of uric acid that can promote kidney stone formation. A high-salt diet should also be avoided. Lastly foods high in oxalates and phosphates such as chocolate, coffee, and tea should be avoided. Don't wait to have kidney stones. Prevent or eliminate them using these delicious recipes. Make sure to try them all so that you can find your favorite ones.

Author : Michael Dutch
Publisher : Independently Published
Page : 54 pages
File Size : 51,7 Mb
Release : 2021-09-29
Category : Electronic
ISBN : 9798486858888

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Kidney Stone Diet by Michael Dutch Pdf

Author : Joe Correa
Publisher : Unknown
Page : 202 pages
File Size : 47,5 Mb
Release : 2017-08-12
Category : Cooking
ISBN : 1635316898

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96 Kidney Stone Preventing Meal and Juice Recipes by Joe Correa Pdf

96 Kidney Stone Preventing Meal and Juice Recipes: Using Smart Nutrition to Reduce Your Chances to Having Kidney Stones By Joe Correa CSN Kidney stones are serious and very painful. If you have never experienced kidney stones than you saved yourself the discomfort. These meal and juice recipes are not only mouthwatering but are also packed with essential nutrients that our body needs to help prevent the formation of kidney stones and even help break them down. Most kidney stones are created when the urine becomes concentrated with crystal-forming substances such as calcium, oxalate, sodium, phosphorous, and uric acid. To counteract these stone promoters, several factors present in the urine act to inhibit stone formation. The factors include: amount of urine excreted, the amounts of citrate, magnesium, pyrophosphate, phytate, and other proteins and molecules that are derived from normal metabolism. These inhibitors help eliminate crystals before they attach to the kidney walls and grow into larger stones. Kidney stones can be prevented by drinking a lot of fluid. Including citrus beverages in your diet increases citrate levels in the body. Citrate helps by blocking the formation of stones. Getting too little calcium can cause oxalate levels to rise and cause kidney stones. A diet rich in calcium is beneficial, while vitamin D helps the body absorb calcium properly. A high-protein diet increases the level of uric acid that can promote kidney stone formation. A high-salt diet should also be avoided. Lastly foods high in oxalates and phosphates such as chocolate, coffee, and tea should be avoided. Don't wait to have kidney stones. Prevent or eliminate them using these delicious recipes. Make sure to try them all so that you can find your favorite ones.

Author : John S. Rodman, MD,R. Ernest Sosa, MD,Cynthia Seidman, MS, RD
Publisher : John Wiley & Sons
Page : 295 pages
File Size : 46,7 Mb
Release : 2010-12-17
Category : Health & Fitness
ISBN : 9781118040560

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No More Kidney Stones by John S. Rodman, MD,R. Ernest Sosa, MD,Cynthia Seidman, MS, RD Pdf

A Proven Plan to Prevent Painful Kidney Stones At last! Whether you are a chronic kidney stone sufferer or at risk of developing stones, this practical, comprehensive guide will help you take charge of your health and eliminate this painful disease from your life forever. Written by a team of experts in the field, No More Kidney Stones includes the latest information on risk factors, dietary and lifestyle choices, and state-of-the-art treatments. It includes: * Specific, detailed remedies to prevent the formation of the four major types of kidney stones * Prescriptions for creating a diet that works and dietary troublemakers to avoid * Treatment options, including Extracorporeal Shock Wave Lithotripsy (ESWL), cystoscopy, ureteroscopy, percutaneous stone surgery, and open surgery * Case histories showing what types of treatment are appropriate for what specific conditions * Guidance on what to expect before, during, and after treatment * Advice on finding the right specialist

Author : Marshall L. Stoller,Maxwell V. Meng
Publisher : Springer Science & Business Media
Page : 694 pages
File Size : 54,9 Mb
Release : 2007-11-04
Category : Medical
ISBN : 9781592599721

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Urinary Stone Disease by Marshall L. Stoller,Maxwell V. Meng Pdf

This practical guide is a compendium of contemporary views on the development, treatment, and prevention of urinary stone disease. Emphasis is placed on utilizing current research to highlight areas of potential discovery and inspire novel approaches to easing the burden of urinary stone disease.

Author : Sussane Davis
Publisher : ARP Publishing
Page : 138 pages
File Size : 54,9 Mb
Release : 2023-07-17
Category : Cooking
ISBN : PKEY:6610000478606

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Low Oxalate Cookbook by Sussane Davis Pdf

Low Oxalate Cookbook: 3 Manuscripts in 1 – 120+ Low oxalate - friendly recipes including smoothies, pies, and pancakes for a delicious and tasty diet Do you want to learn about Low Oxalate recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions! In this cookbook, you will find: Breakfast recipes like: Low-Oxalate Avocado Toast Low-Oxalate Berry Smoothie Bowl Low-Oxalate Breakfast Wrap Pancake recipes like: Almond Flour Pancakes Banana Oat Pancakes Coconut Flour Pancakes Smoothie recipes like: Low-Oxalate Tropical Smoothie Low-Oxalate Banana Oat Smoothie Low-Oxalate Avocado Cucumber Cooler And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much,much more! Don’t miss out on Low Oxalate Cookbook! Click the orange BUY button at the top of this page! Then you can begin reading Low Oxalate Cookbook: 3 Manuscripts in 1 – 120+ Low oxalate - friendly recipes including smoothies, pies, and pancakes for a delicious and tasty diett on your Kindle device, computer, tablet or smartphone.

Author : Patrick Hamilton
Publisher : Unknown
Page : 104 pages
File Size : 51,7 Mb
Release : 2020-06-04
Category : Electronic
ISBN : 9798650958697

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Kidney Stone Diet Cookbook by Patrick Hamilton Pdf

Kidney stones are serious and very painful. If you have never experienced kidney stones than you saved yourself the discomfort. These meal and juice recipes are not only mouthwatering but are also packed with essential nutrients that our body needs to help prevent the formation of kidney stones and even help break them down.Most kidney stones are created when the urine becomes concentrated with crystal-forming substances such as calcium, oxalate, sodium, phosphorous, and uric acid. To counteract these stone promoters, several factors present in the urine act to inhibit stone formation. The factors include: amount of urine excreted, the amounts of citrate, magnesium, pyrophosphate, phytate, and other proteins and molecules that are derived from normal metabolism. These inhibitors help eliminate crystals before they attach to the kidney walls and grow into larger stones. Kidney stones can be prevented by drinking a lot of fluid. Including citrus beverages in your diet increases citrate levels in the body. Citrate helps by blocking the formation of stones. Getting too little calcium can cause oxalate levels to rise and cause kidney stones. A diet rich in calcium is beneficial, while vitamin D helps the body absorb calcium properly. A high-protein diet increases the level of uric acid that can promote kidney stone formation. A high-salt diet should also be avoided. Lastly foods high in oxalates and phosphates such as chocolate, coffee, and tea should be avoided. Don't wait to have kidney stones. Prevent or eliminate them using these delicious recipes. Make sure to try them all so that you can find your favorite ones.

Author : Institute of Medicine,Committee on Military Nutrition Research
Publisher : National Academies Press
Page : 448 pages
File Size : 47,7 Mb
Release : 1999-09-15
Category : Technology & Engineering
ISBN : 9780309172813

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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by Institute of Medicine,Committee on Military Nutrition Research Pdf

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

Author : Manoj Monga,Kristina L. Penniston,David S. Goldfarb
Publisher : Springer
Page : 167 pages
File Size : 44,9 Mb
Release : 2014-11-01
Category : Medical
ISBN : 9783319110981

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Pocket Guide to Kidney Stone Prevention by Manoj Monga,Kristina L. Penniston,David S. Goldfarb Pdf

This book provides a concise, patient-directed approach to stone prevention. It defines who to evaluate and when to treat, and provides empiric guidelines for all stone formers. Specific treatment guidelines are also included, based on the kidney stone composition and the underlying metabolic abnormalities demonstrated by 24-hour urine stone risk profile. Written by experts in the field, Pocket Guide to Kidney Stone Prevention: Dietary and Medical Therapy serves as a valuable resource for a broad base of clinicians in primary and specialty care.

Author : Jerrilynn D. Burrowes,Csaba P. Kovesdy,Laura D. Byham-Gray
Publisher : Springer Nature
Page : 713 pages
File Size : 51,7 Mb
Release : 2020-07-14
Category : Medical
ISBN : 9783030448585

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Nutrition in Kidney Disease by Jerrilynn D. Burrowes,Csaba P. Kovesdy,Laura D. Byham-Gray Pdf

This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.

Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh
Publisher : Academic Press
Page : 816 pages
File Size : 44,5 Mb
Release : 2012-12-31
Category : Technology & Engineering
ISBN : 9780123919359

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Nutritional Management of Renal Disease by Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh Pdf

This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease - both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

Author : David A. Schulsinger
Publisher : Springer
Page : 249 pages
File Size : 45,8 Mb
Release : 2014-12-11
Category : Medical
ISBN : 9783319121055

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Kidney Stone Disease by David A. Schulsinger Pdf

Kidney stone is a significant disease with a 12-15% prevalence in the United States. Patients with a history of stones have a 50% risk of making another stone in 5 years or 80% risk in their lifetime. The goal of this book is to educate the reader on the nuts and bolts of stone disease and to provide new and updated information to help them tackle this painful disease.