Nutrition Labelling Nordic Recommendations Based On Consumer Opinions

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Nutrition labelling: Nordic recommendations based on consumer opinions

Nordic Council of Ministers,Nordisk Råd
Nutrition labelling Nordic recommendations based on consumer opinions Book PDF

Author : Nordic Council of Ministers,Nordisk Råd
Publisher : Nordic Council of Ministers
Page : 128 pages
File Size : 55,6 Mb
Release : 2004
Category : Business & Economics
ISBN : 9789289309981

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Nutrition labelling: Nordic recommendations based on consumer opinions by Nordic Council of Ministers,Nordisk Råd Pdf

Nordic recommendations on nutrition labelling Nordic work on general labelling of pre-packed foods in 2002 led to a Nordic Policy towards the labelling of Foods, published in the report TemaNord 2002:589. Since then a Nordic project has been working on nutrition labelling of foods. The project group has concluded that as there is no perfect model for nutritional information, a nutrition label is always a compromise between many demands. A nutrition label is a tool for delivering information, to be supported by educational and other efforts. Fortification of food products was not included in this work. The conclusions regarding nutrition labelling are the following recommendations: I. Nutrition labelling should be mandatory on all pre-packed foods. II. Nutrition labels should be standardised. No asterisks, or footnotes. Legible text. III. Nutrients. Nutrition information should consist of the following mandatory list: EnergyFat of which hard fatCarbohydrates of which sugarsFibreProteinSalt. IV. Mandatory formats should give information: 1. Per 100 g, and 2. Per portion (item or household measure explanation in brackets) 3. A simple guidance system - low / high or symbols - should be devised and tested. Recommended daily intake (RDI) should not be used as this concept is too complicated. These four recommendations have been presented to the two Nordic Committees responsible, namely those for Food Issues and Consumer Affairs. Both Committees adopted the recommendations put forward, and in their turn recommended that the Council of Ministers accept the recommendations as guidelines for the Nordic work regarding nutrition labelling. The Nordic ministers for fisheries, agriculture, forestry and foods have made a decision in accordance with this recommendation.

Nutrition Labelling

Nordic Council of Ministers
Nutrition Labelling Book PDF

Author : Nordic Council of Ministers
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 2004
Category : Electronic
ISBN : 9289337540

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Nutrition Labelling by Nordic Council of Ministers Pdf

Nordic recommendations on nutrition labelling Nordic work on general labelling of pre-packed foods in 2002 led to a Nordic Policy towards the labelling of Foods, published in the report TemaNord 2002:589. Since then a Nordic project has been working on nutrition labelling of foods. The project group has concluded that as there is no perfect model for nutritional information, a nutrition label is always a compromise between many demands. A nutrition label is a tool for delivering information, to be supported by educational and other efforts. Fortification of food products was not included in this work. The conclusions regarding nutrition labelling are the following recommendations: I. Nutrition labelling should be mandatory on all pre-packed foods. II. Nutrition labels should be standardised. No asterisks, or footnotes. Legible text. III. Nutrients. Nutrition information should consist of the following mandatory list: EnergyFat of which hard fatCarbohydrates of which sugarsFibreProteinSalt. IV. Mandatory formats should give information: 1. Per 100 g, and 2. Per portion (item or household measure explanation in brackets) 3. A simple guidance system - low / high or symbols - should be devised and tested. Recommended daily intake (RDI) should not be used as this concept is too complicated. These four recommendations have been presented to the two Nordic Committees responsible, namely those for Food Issues and Consumer Affairs. Both Committees adopted the recommendations put forward, and in their turn recommended that the Council of Ministers accept the recommendations as guidelines for the Nordic work regarding nutrition labelling. The Nordic ministers for fisheries, agriculture, forestry and foods have made a decision in accordance with this recommendation

Food Labelling

Nordic Council of Ministers
Food Labelling Book PDF

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 68 pages
File Size : 52,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9789289314602

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Food Labelling by Nordic Council of Ministers Pdf

This report summarizes the final results of a quantitative study on Nordic consumers' attitudes to food labelling. The study was conducted in the five Nordic countries Sweden, Norway, Denmark, Finland and Iceland. More than 1,000 interviews were conducted in each country. The results of this survey show that information about ingredients, nutritional contents, "best-before-date", and country of origin must be printed clearly on the food package. This is the "top-of-mind" information Nordic consumers want to see on food labels to be able to make a conscious choice when buying food. Furthermore, a majority of Nordic consumers welcome measures to help consumers to take in information and increase the legibility of food packages. There is strong support for the introduction of a minimum print size and for obligatory labelling information always being laid out in the same format on the package. The purpose of the study was to collect up to date information and knowledge on the needs and attitudes of Nordic consumers regarding food labelling. The study aims to contribute to the preparation for the upcoming European Union revision of the food labelling rules.

Food Labelling

Anonim
Food Labelling Book PDF

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 90 pages
File Size : 51,7 Mb
Release : 2006
Category : Food
ISBN : 9789289314282

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Food Labelling by Anonim Pdf

Consumer Perceptions, Understanding and Use of Product Related Environmental Information

Nordisk Ministerråd
Consumer Perceptions Understanding and Use of Product Related Environmental Information Book PDF

Author : Nordisk Ministerråd
Publisher : Nordic Council of Ministers
Page : 86 pages
File Size : 44,7 Mb
Release : 2004
Category : Consumer behavior
ISBN : 9789289310505

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Consumer Perceptions, Understanding and Use of Product Related Environmental Information by Nordisk Ministerråd Pdf

Product-related environmental information is an important policy instrument for a shift towards more sustainable consumption patterns, and such information helps consumers choose environmentally improved products. While ecolabeling has had a particularly strong breakthrough in Nordic markets, a number of other communication modes, such as environmental product declarations and producers' self-declared claims have been applied in both the consumer and business-to-business markets. This report comprises a summary of recent research on how Nordic consumers perceive, understand, and use product-related environmental information. A comprehensive literature review supplemented with expert interviews forms the foundation for this work. The report highlights well-researched areas and proposes areas where deeper knowledge and understanding is required. The research was conducted cooperatively between the International Institute for Industrial Environmental Economics (IIIEE) at Lund University in Sweden; the National Consumer Research Centre in Finland; and Environice in Iceland with the purpose to obtain and present a comprehensive picture of the situation in the Nordic countries.

Food Labelling

Nordic Council of Ministers
Food Labelling Book PDF

Author : Nordic Council of Ministers
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2007
Category : Electronic
ISBN : 9289334886

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Food Labelling by Nordic Council of Ministers Pdf

This report summarizes the final results of a quantitative study on Nordic consumers' attitudes to food labelling. The study was conducted in the five Nordic countries Sweden, Norway, Denmark, Finland and Iceland. More than 1,000 interviews were conducted in each country. The results of this survey show that information about ingredients, nutritional contents, "best-before-date", and country of origin must be printed clearly on the food package. This is the "top-of-mind" information Nordic consumers want to see on food labels to be able to make a conscious choice when buying food. Furthermore, a majority of Nordic consumers welcome measures to facilitate for consumers to be able to take in information and increase the legibility of food packages. There is strong support for the introduction of a minimum print size and for obligatory labelling information always being laid out in the same format on the package. The purpose of the study was to collect updated information and knowledge on the needs and attitudes of Nordic consumers regarding food labelling. The study aims to contribute with information, knowledge and facts in preparation for the upcoming European Union revision of the food labelling rules

Consumer Perception of Food Attributes

Shigeru Matsumoto,Tsunehiro Otsuki
Consumer Perception of Food Attributes Book PDF

Author : Shigeru Matsumoto,Tsunehiro Otsuki
Publisher : CRC Press
Page : 298 pages
File Size : 52,8 Mb
Release : 2018-06-19
Category : Technology & Engineering
ISBN : 9781315296203

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Consumer Perception of Food Attributes by Shigeru Matsumoto,Tsunehiro Otsuki Pdf

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers. Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.

The Rise of Obesity in Europe

Virginie Amilien,Professor Derek J Oddy,Professor Peter J Atkins
The Rise of Obesity in Europe Book PDF

Author : Virginie Amilien,Professor Derek J Oddy,Professor Peter J Atkins
Publisher : Ashgate Publishing, Ltd.
Page : 270 pages
File Size : 48,7 Mb
Release : 2012-11-28
Category : Science
ISBN : 9781409488330

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The Rise of Obesity in Europe by Virginie Amilien,Professor Derek J Oddy,Professor Peter J Atkins Pdf

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Innovations in Food Labelling

J Albert
Innovations in Food Labelling Book PDF

Author : J Albert
Publisher : Elsevier
Page : 184 pages
File Size : 46,6 Mb
Release : 2014-01-23
Category : Technology & Engineering
ISBN : 9781845697594

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Innovations in Food Labelling by J Albert Pdf

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets. Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location

Nordic Nutrition Recommendations 2012

Nordic Council of Ministers
Nordic Nutrition Recommendations 2012 Book PDF

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 544 pages
File Size : 43,7 Mb
Release : 2014-03-06
Category : Medical
ISBN : 9789289326711

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual

Food Systems Evaluation Methods and Sustainability Assessment

Bradley George Ridoutt,Aida Turrini
Food Systems Evaluation Methods and Sustainability Assessment Book PDF

Author : Bradley George Ridoutt,Aida Turrini
Publisher : Frontiers Media SA
Page : 159 pages
File Size : 54,5 Mb
Release : 2024-03-08
Category : Technology & Engineering
ISBN : 9782832545942

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Food Systems Evaluation Methods and Sustainability Assessment by Bradley George Ridoutt,Aida Turrini Pdf

The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.

Nordic Nutrition Recommendations 2012

Nordic Council of Ministers,Nordic Council
Nordic Nutrition Recommendations 2012 Book PDF

Author : Nordic Council of Ministers,Nordic Council
Publisher : Unknown
Page : 627 pages
File Size : 43,5 Mb
Release : 2014
Category : Diet
ISBN : 9289326700

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers,Nordic Council Pdf