Nutritional Intervention In The Aging Process

Author : H.J. Armbrecht,J.M. Prendergast,R.M. Coe
Publisher : Springer Science & Business Media
Page : 343 pages
File Size : 43,7 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781461252726

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Nutritional Intervention in the Aging Process by H.J. Armbrecht,J.M. Prendergast,R.M. Coe Pdf

There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent research has indicated that nutrition can potentially intervene in the ag ing process in at least two ways. First, studies in animals and humans have shown that nutrition can be used to improve functional status, which, in turn, is related to perceived quality of life. Second, nutritional manipu lation has been used to extend maximal life span in laboratory animals. How these interesting findings apply to the human situation remains to be explored. The purpose of this book is twofold. The first is to present recent ad vances in our basic knowledge of how nutrition and aging interact with each other. The second is to discuss some applications of this knowledge to the care of the elderly patient. The interaction between aging and nutrition is complex because each may act on the other in either a synergistic or antagonistic fashion. Aging may alter the nutritional status of the elderly by affecting the way nu trients are absorbed and utilized by the body. Aging may also influence food intake and, therefore, nutritional status by decreasing the palatabil ity of food. The environment of the elderly may change so they are less likely to eat well-balanced meals.

Author : Irwin H. Rosenberg,Ana Sastre Gallego
Publisher : Karger Medical and Scientific Publishers
Page : 266 pages
File Size : 44,5 Mb
Release : 2002
Category : Science
ISBN : 9783805573214

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Nutrition and Aging by Irwin H. Rosenberg,Ana Sastre Gallego Pdf

Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.

Author : Institute of Medicine,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 192 pages
File Size : 52,5 Mb
Release : 2010-11-29
Category : Medical
ISBN : 9780309158831

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Providing Healthy and Safe Foods As We Age by Institute of Medicine,Food and Nutrition Board,Food Forum Pdf

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Author : Bruno J. Vellas,Paul Sachet,R. J. Baumgartner
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 1995
Category : Aging
ISBN : OCLC:1201951521

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Nutritional Intervention and the Elderly by Bruno J. Vellas,Paul Sachet,R. J. Baumgartner Pdf

Author : Connie Watkins Bales,Julie L. Locher,Edward Saltzman
Publisher : Springer
Page : 442 pages
File Size : 53,9 Mb
Release : 2014-11-27
Category : Medical
ISBN : 9781493919291

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Handbook of Clinical Nutrition and Aging by Connie Watkins Bales,Julie L. Locher,Edward Saltzman Pdf

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
Publisher : National Academies Press
Page : 169 pages
File Size : 51,7 Mb
Release : 2017-05-11
Category : Medical
ISBN : 9780309457514

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Nutrition Across the Lifespan for Healthy Aging by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum Pdf

In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

Author : Institute of Medicine,Food and Nutrition Board
Publisher : National Academies Press
Page : 152 pages
File Size : 40,8 Mb
Release : 2012-06-15
Category : Medical
ISBN : 9780309253109

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Nutrition and Healthy Aging in the Community by Institute of Medicine,Food and Nutrition Board Pdf

The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

Author : Byung Pal Yu
Publisher : Springer
Page : 278 pages
File Size : 45,5 Mb
Release : 2015-02-11
Category : Medical
ISBN : 9783319148304

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Nutrition, Exercise and Epigenetics: Ageing Interventions by Byung Pal Yu Pdf

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena. Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.

Author : National Institutes of Health (U.S.),Charles H. Barrows
Publisher : Unknown
Page : 20 pages
File Size : 42,5 Mb
Release : 1979
Category : Aging
ISBN : MINN:31951002851351D

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Nutrition and Aging by National Institutes of Health (U.S.),Charles H. Barrows Pdf

Author : Alan D. Dangour,Emily M. D. Grundy,Astrid E. Fletcher
Publisher : CRC Press
Page : 192 pages
File Size : 41,6 Mb
Release : 2007-03-12
Category : Medical
ISBN : 1420007564

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Ageing Well by Alan D. Dangour,Emily M. D. Grundy,Astrid E. Fletcher Pdf

Many current public health actions and policies aimed at older people revolve around the often prevailing view that failing health is a consequence of ageing. It is now clear that it is possible to postpone or even prevent much of the age-related decline in health that was once thought inevitable. Future policies must recognise this changing paradigm, and, using a multi-disciplinary approach, integrate fully the changing needs of older people into all areas of public policy including health, nutrition, social support, housing, and economic security. Derived from the 47th Annual Symposium of the Society for the Study of Human Biology in November 2005, Ageing Well: Nutrition, Health, and Social Interventions highlights important health and social factors affecting quality of life in older age, and reviews possible interventions aimed at the prevention or amelioration of problems that reduce the potential for ageing well. Covering a wide range of topics, contributors address the nutritional vulnerability and specific nutritional needs of older adults and confirm the necessity of appropriate diet and exercise in order to maintain both physical and cognitive health. Reminiscence, social interaction and support are highlighted as crucial for the preservation of identity, health and emotional well-being. Other chapters are concerned with socio-economic differences in the extent of age-related changes in health, resulting particularly from poor quality housing and lack of family support networks. The book includes an examination of the economic consequences for health care systems and pension schemes of ageing populations, provides insight into the methodology of evaluating the cost-effectiveness of interventions, and outlines how the minimum cost of healthy living for the 65+ population can be estimated. Bringing together the very latest information on successful ageing, Ageing Well: Nutrition, Health, and Social Interventions presents an up-to-date synthesis of the current evidence of nutrition, public health and social interventions aiming to ensure health and good quality of life in older age.

Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain
Publisher : National Academies Press
Page : 444 pages
File Size : 53,8 Mb
Release : 2011-07-01
Category : Medical
ISBN : 9780309210089

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Nutrition and Traumatic Brain Injury by Institute of Medicine,Food and Nutrition Board,Committee on Nutrition, Trauma, and the Brain Pdf

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.

Author : BNF (British Nutrition Foundation)
Publisher : John Wiley & Sons
Page : 620 pages
File Size : 46,8 Mb
Release : 2013-09-03
Category : Medical
ISBN : 9781118829998

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Healthy Ageing by BNF (British Nutrition Foundation) Pdf

Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor for a large proportion of common medical conditions, this latest report from the British Nutrition Foundation looks in detail at the role nutrition and physical activity can play in ensuring that the older adults of tomorrow can lead not only longer, but healthier lives. Written by a team of well known and respected experts Describes the role of diet and lifestyle in the ageing process of the major body organs and tissues including the brain, heart, gastrointestinal tract, musculoskeletal tissues, eyes, teeth and skin, as well as immune and endocrine systems Provides essential information for anyone involved in promoting health and quality of life for older people Each chapter includes a summary of the key points, as well as important recommendations to help identify long-term strategies for healthy ageing An overview of the main messages of the report are provided in a practical question and answer format suitable for lay readers Full of invaluable information on a subject which is set to increase in importance as the average age of populations rise worldwide, this book is crucial reading for students of nutrition, dietetics and food science, clinical nutritionists, public health nutritionists and policy makers. It will also provide an excellent reference for those working in the food industry and for nutritional supplement manufacturers and pharmaceutical companies.

Author : Francesco Panza,Vincent Solfrizzi,Antonio Capurso
Publisher : Nova Publishers
Page : 188 pages
File Size : 43,6 Mb
Release : 2004
Category : Health & Fitness
ISBN : 1594541213

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Diet and Cognitive Decline by Francesco Panza,Vincent Solfrizzi,Antonio Capurso Pdf

The progressive ageing of the general population and the consequent increase of the number of old people has made the typical medical problems of aged people more frequently observed, and particularly the problems related to the ageing brain. This new book is an updated overview of relevant aspects of cognitive decline associated with ageing. Within the wide landscape of brain ageing the authors reconsider the role of the main predisposing factors and risk factors on the development of various form of mental decline, from mild cognitive impairment to dementia. The strength of this book is the large, updated overview of the most recent data of scientific literature regarding the role of genetic, metabolic and environmental factors on the predisposition and onset of cognitive decline. Particular attention is paid to the dietary micro- and macronutrients and to their possible role in the pathogenesis of the various form of dementigen disorders.

Author : Eleanor D. Schlenker
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 468 pages
File Size : 41,9 Mb
Release : 1997
Category : Medical
ISBN : UOM:39015040570080

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Nutrition in Aging by Eleanor D. Schlenker Pdf

This text examines the sociological and physiological aspects of ageing and the manner in which they affect the nutritional needs of individuals. The coverage of the theories of ageing is updated, and so provides a sound basis for understanding the process of ageing as a natural one. New findings in geriatric nutrition are discussed, ensuring that students have a current basis for their studies. The chapter on food selection patterns discusses how ethnic, social and cultural patterns affect the likely response to dietary intervention, and provides students with a guide as to how to approach future clients in order to ensure the greatest likelihood of a successful interaction. The updated chapter on drugs and nutrition provides a background to drug-nutrient interactions and polypharmacy.

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 386 pages
File Size : 44,9 Mb
Release : 2017-02-01
Category : Health & Fitness
ISBN : 9780128092996

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Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson Pdf

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment