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Author : Rosalind S. Gibson
Publisher : Oxford University Press, USA
Page : 930 pages
File Size : 46,5 Mb
Release : 2005
Category : Medical
ISBN : 9780195171693
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.
Author : F L A M I N I O FIDANZA
Publisher : Springer
Page : 496 pages
File Size : 43,9 Mb
Release : 2013-11-22
Category : Medical
ISBN : 9781489969460
Author : Mary Litchford
Publisher : eBookIt.com
Page : 178 pages
File Size : 46,8 Mb
Release : 2011-03
Category : Medical
ISBN : 9781880989517
Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for dietetic interns. Includes sections on inflammatory biomarkers, biochemical assessment of malnutrition, hydration status, nutritional anemias, and specific information on more than 90 lab tests used for assessing nutrition-related conditions. Comprehensive list of medications that may give false lab test results.
Author : Howerde E. Sauberlich
Publisher : Routledge
Page : 512 pages
File Size : 42,5 Mb
Release : 2018-12-19
Category : Medical
ISBN : 9781351436014
Proper nutrition is the single most important component of preventative health care. Heart disease, diabetes, and other ailments are all linked to dietary habits. Accurate nutritional assessment can be a matter of life or death. Laboratory Tests for the Assessment of Nutritional Status explores the expanded number of nutrients that can now be evaluated. The author makes a compelling case for the practice and advancement of this critical health care tool. Nutritional assessment identifies undernutrition, overnutrition, specific nutrition deficiencies, and imbalances. Diligent assessment determines the appropriate nutrition intervention and monitors its effects. This book is a total revision of the 1974 version of the same title co -authored by Sauberlich. Since then, remarkable progress has been made on the methodologies applicable to nutrition status assessment and to the expanded number of nutrients that can be evaluated, especially trace elements. The introduction of high-performance liquid chromatography, amperometric detectors, and other technologies has advanced nutritional assessment by leaps and bounds. Today, nutritionists can gauge the value of microminerals, trace elements, and ultratrace elements. Sauberlich's revision updates the reader to the latest and most important trends in nutrition. These laboratory methods for the assessment of nutritional status are vital for identifying individuals as well as populations with nutritional risks.
Author : Bruno J. Vellas,Philip J. Garry,Yves Guigoz,Nestlé Nutrition Services
Publisher : Karger Medical and Scientific Publishers
Page : 202 pages
File Size : 47,7 Mb
Release : 1999
Category : Medical
ISBN : 9783805568036
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Author : Margaret D. Simko,Catherine Cowell,Judith A. Gilbride
Publisher : Jones & Bartlett Learning
Page : 492 pages
File Size : 54,5 Mb
Release : 1995
Category : Medical
ISBN : 0834205572
Health Sciences & Nutrition
Author : A. Roberto Frisancho
Publisher : University of Michigan Press
Page : 220 pages
File Size : 53,5 Mb
Release : 1990
Category : Health & Fitness
ISBN : 0472101463
This book presents: the theoretical rationale for use as an evaluation of nutritional status; techniques for data collection; statistical basis for classifying individuals or populations; standards; reference data for blacks and whites; and graphs that facilitate the interpretation of the data.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9781284127669
Author : Robert D. Lee,David C. Nieman
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 618 pages
File Size : 52,8 Mb
Release : 2007
Category : Health & Fitness
ISBN : UCLA:L0097729230
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author : Robert D Lee, Dr.,David C. Nieman
Publisher : McGraw-Hill Education
Page : 496 pages
File Size : 55,6 Mb
Release : 2018-01-09
Category : Health & Fitness
ISBN : 0078021405
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author : Anil Gupta
Publisher : CRC Press
Page : 94 pages
File Size : 50,7 Mb
Release : 2020-05-20
Category : Medical
ISBN : 9781000073812
Biochemical parameters represent better, precise, and objective tools toward the assessment of the nutritional status of children in comparison to anthropometric, clinical, and dietary methods. They constitute laboratory tests to estimate the concentration of circulating nutrients in body fluids. Biochemical parameters are suggestive of acute or subclinical conditions when other methods of nutritional assessment fail to interpret the condition. These parameters exhibit substantial variability in their reproducibility. Moreover, these parameters are novel tools in the hands of clinicians for screening of the nutritional status of children. Key Features Covers the latest biochemical parameters for nutritional assessment Updated content is useful for clinicians, nutritionists, and general practitioners A unique and concise treatise covering descriptive and research-based work on a crucial health issue of worldwide prevalence About the Author Anil Gupta, PhD, is the Dean of Research at Desh Bhagat University and Professor and Head, Department of Physiology and Biochemistry at Desh Bhagat Dental College and Hospital, Mandi Gobindgarh, Punjab, India.
Author : Webb
Publisher : Oxford University Press
Page : 1961 pages
File Size : 49,6 Mb
Release : 2020-01-10
Category : Medical
ISBN : 9780198855439
Now in paperback, the second edition of the Oxford Textbook of Critical Care is a comprehensive multi-disciplinary text covering all aspects of adult intensive care management. Uniquely this text takes a problem-orientated approach providing a key resource for daily clinical issues in the intensive care unit. The text is organized into short topics allowing readers to rapidly access authoritative information on specific clinical problems. Each topic refers to basic physiological principles and provides up-to-date treatment advice supported by references to the most vital literature. Where international differences exist in clinical practice, authors cover alternative views. Key messages summarise each topic in order to aid quick review and decision making. Edited and written by an international group of recognized experts from many disciplines, the second edition of the Oxford Textbook of Critical Careprovides an up-to-date reference that is relevant for intensive care units and emergency departments globally. This volume is the definitive text for all health care providers, including physicians, nurses, respiratory therapists, and other allied health professionals who take care of critically ill patients.
Author : Judy A. Driskell,Ira Wolinsky
Publisher : CRC Press
Page : 429 pages
File Size : 54,8 Mb
Release : 2002-04-29
Category : Health & Fitness
ISBN : 9781420041323
Evaluating dietary intake, determining energy metabolism, and conducting other nutritional assessments are essential in understanding the relationships between diet, exercise, health, and physical performance, especially in athletes. The first comprehensive source on the subject, Nutritional Assessment of Athletes thoroughly examines these methods,
Author : Pamela Charney,Ainsley Malone
Publisher : American Dietetic Associati
Page : 232 pages
File Size : 44,7 Mb
Release : 2009
Category : Medical
ISBN : 9780880914215
Author : Anne Dikovics
Publisher : Unknown
Page : 182 pages
File Size : 48,5 Mb
Release : 1987
Category : Malnutrition
ISBN : UOM:39015011641506
Abstract: A reference text for clinical nutritionists discusses and illustrates the assessment techniques and standards currently in use for diagnosing the nutritional state of patients. The text material is organized into 4 sections: methods for recognizing nutritional deficiencies; the development and meaning of the various anthropometric measurements; clinical laboratory results and their role in assessing nutritional status; and methods for recognizing the physical signs of malnutrition and hypo- and hyper-nutritional states. The characteristics and development of a nutritional intervention plan and 7 case studies requiring interpretations of the results from nutritional assessments are appended. Numerous reference data and guidelines are presented throughout the text concerning the nutritional assessment methods.