Nutritional Toxicology V3

Author : John Hathcock
Publisher : Elsevier
Page : 177 pages
File Size : 51,8 Mb
Release : 2012-12-02
Category : Medical
ISBN : 9780323160674

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Nutritional Toxicology V3 by John Hathcock Pdf

Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation. This volume further develops understanding of the basic concepts significant to protect and promote public health and provide a credible scientific basis for public health and regulatory decisions. Composed of seven chapters, this volume further extends the discussion of the topics included in Volume I and Volume II of this series. The first two chapters deal with the topic of food safety. The first one discusses safety of food packaging materials and their health implications. The second chapter tackles the relation between neurotoxicology and food safety assessment. The next section of this book includes more detailed discussion regarding proteins (amino acids), phosphorylated derivatives, and vitamin B6 interactions. The discussion of these topics generally covers their chemical aspects, metabolism, bioavailability, and distribution in foods. The last two chapters give recommendations regarding toxicological experiments and vitamin supplement. Chapter 6 presents considerations in the designing of standardized diets in toxicological experiments. Chapter 7 gives an analysis of the risk/benefit of vitamin supplements. As with the other volumes, this book proves helpful to students, professionals, and researchers in the field of nutritional sciences, pharmacology, and biology.

Author : John Hathcock
Publisher : Elsevier
Page : 532 pages
File Size : 41,8 Mb
Release : 2012-12-02
Category : Medical
ISBN : 9780323146937

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Nutritional Toxicology V1 by John Hathcock Pdf

Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.

Author : Frank N. Kotsonis,Maureen A. Mackey
Publisher : CRC Press
Page : 472 pages
File Size : 40,5 Mb
Release : 2002-01-03
Category : Medical
ISBN : 9781420025088

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Nutritional Toxicology by Frank N. Kotsonis,Maureen A. Mackey Pdf

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable

Author : Stanley T. Omaye
Publisher : CRC Press
Page : 340 pages
File Size : 44,7 Mb
Release : 2004-03-15
Category : Medical
ISBN : 9780203485309

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Food and Nutritional Toxicology by Stanley T. Omaye Pdf

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Author : Esther Haugabrooks,A. Wallace Hayes
Publisher : Academic Press
Page : 350 pages
File Size : 51,9 Mb
Release : 2023-08-25
Category : Medical
ISBN : 9780128212622

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History of Food and Nutrition Toxicology by Esther Haugabrooks,A. Wallace Hayes Pdf

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives

Author : Mendel Friedman
Publisher : Springer Science & Business Media
Page : 585 pages
File Size : 54,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468447903

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Nutritional and Toxicological Aspects of Food Safety by Mendel Friedman Pdf

Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible direct relationships between diet and diseases, research is needed to: (1) evaluate the nutritive quality and safety of crops and fortified, supplemented, and processed foods; (2) define conditions that favor or minimize the formation of nutritionally antagonistic and toxic compounds in foods; and (3) define the toxicology, metabolism, and mechanisms of the action of food ingredients and their metabolites. As scientists interested in improving the safety of the food supply, we are challenged to respond to the general need for exploring: (1) possible adverse consequences of antinutrients and food toxicants; and (2) factors which contribute to the formation and inactivation of undesirable compounds in foods. Medical research offers an excellent analogy. Studies on causes and mechanisms of disease processes are nearly always accompanied by parallel studies on preventive measures and cures. Such an approach offers the greatest possible benefits to the public.

Author : John De Vries
Publisher : CRC Press
Page : 364 pages
File Size : 47,8 Mb
Release : 2021-10-08
Category : Medical
ISBN : 143982195X

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Food Safety and Toxicity by John De Vries Pdf

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks. By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.

Author : Victor R. Preedy
Publisher : CRC Press
Page : 298 pages
File Size : 47,7 Mb
Release : 2005-03-22
Category : Medical
ISBN : 0849335167

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Reviews in Food and Nutrition Toxicity by Victor R. Preedy Pdf

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods Examples of published safety data, drug interactions, and problems with formulated products Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.

Author : Debasis Bagchi,Anand Swaroop
Publisher : CRC Press
Page : 575 pages
File Size : 50,6 Mb
Release : 2016-11-25
Category : Medical
ISBN : 9781498708753

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Food Toxicology by Debasis Bagchi,Anand Swaroop Pdf

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.

Author : Stanley T. Omaye,Roger Clemens
Publisher : CRC Press
Page : 488 pages
File Size : 51,8 Mb
Release : 2018-09-15
Category : Electronic
ISBN : 1498732305

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Food and Nutritional Toxicology, Second Edition by Stanley T. Omaye,Roger Clemens Pdf

Author : Lishi Zhang
Publisher : Springer Nature
Page : 390 pages
File Size : 48,5 Mb
Release : 2022-07-13
Category : Medical
ISBN : 9789811908729

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Nutritional Toxicology by Lishi Zhang Pdf

This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an interaction of nutrition, toxicology, biochemistry and food science, etc. Its main research scope involves the effects of nutrients on metabolisms of toxicants and their mechanisms, the interaction of the toxicants and contaminants originated from diet with nutrients and nutrition process, the adverse health outcome of nutrients excess, as well as methodology of research and related food and nutrition regulation process. Also the risk assessment of toxicants and contaminants in foods, and risk benefit assessment of nutrients (dietary supplementation) has become an emerging topic. This book provides novel and provocative insights into the fields of nutrition, food science and toxicology. It also offers a state-of-the-art report on recent discoveries concerning nutritional toxicology and where the field is going. It mainly focuses on advances made over the past 20 years. It will benefit graduate students, researchers and food and nutrition related regulation parties.

Author : Stanley T. Omaye
Publisher : CRC Press
Page : 439 pages
File Size : 43,8 Mb
Release : 2004-03-15
Category : Medical
ISBN : 9781135435554

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Food and Nutritional Toxicology by Stanley T. Omaye Pdf

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Author : Ashish Sachan,Suzanne Hendrich
Publisher : CRC Press
Page : 460 pages
File Size : 54,8 Mb
Release : 2017-12-01
Category : Medical
ISBN : 9781351664318

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Food Toxicology by Ashish Sachan,Suzanne Hendrich Pdf

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.

Author : Allan McLean,Mark L. Wahlqvist
Publisher : Unknown
Page : 262 pages
File Size : 49,6 Mb
Release : 1988
Category : Diet
ISBN : UCAL:B4497674

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Current Problems in Nutrition, Pharmacology & Toxicology by Allan McLean,Mark L. Wahlqvist Pdf

Author : John N. Hathcock
Publisher : Elsevier
Page : 317 pages
File Size : 40,6 Mb
Release : 2013-06-11
Category : Medical
ISBN : 9780323138307

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Nutritional Toxicology Volume 2 by John N. Hathcock Pdf

Nutritional Toxicology, Volume II, discusses the various interactions between nutritional phenomena and toxicologic processes. It addresses particular subjects that have become substantially more important through the development of new knowledge, significant increases in knowledge, or increased awareness of potential effects on human health and well-being. The implications of such knowledge have impact on basic research, toxicity testing, public health, food, and agriculture programs, and food safety regulation. The book begins with a review of the role and importance of macro- and micronutrients on detoxification processes of foreign compounds after absorption. This is followed by separate chapters on mixed-function oxidation in the liver; the metabolic and nutritional effects of ethanol; the effects of malnutrition on drug metabolism; interaction of nutrient intake with DNA and chromatin; and how such interactions may affect the process of toxicogenesis in the nucleus. Subsequent chapters cover mutagens in cooked foods; food sensitivities; anatomical, cardiovascular, and behavioral effects of dietary caffeine; the toxicology of dietary tin, aluminum, and selenium; and the toxicology of pesticides in foods.