Ocr Gcse Food Preparation And Nutrition

Author : Val Fehners
Publisher : Hodder Education
Page : 577 pages
File Size : 55,5 Mb
Release : 2016-09-12
Category : Study Aids
ISBN : 9781471867026

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OCR GCSE Food Preparation and Nutrition by Val Fehners Pdf

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Author : Val Fehners
Publisher : Hodder Education
Page : 134 pages
File Size : 43,5 Mb
Release : 2017-04-03
Category : Study Aids
ISBN : 9781510417175

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My Revision Notes: OCR GCSE Food Preparation and Nutrition by Val Fehners Pdf

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Author : Anita Tull,Megan Pratt
Publisher : Hodder Education
Page : 188 pages
File Size : 47,8 Mb
Release : 2013-05-17
Category : Study Aids
ISBN : 9781444187809

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My Revision Notes: OCR GCSE Food and Nutrition eBook ePub by Anita Tull,Megan Pratt Pdf

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

Author : Alexis Rickus,Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 870 pages
File Size : 52,8 Mb
Release : 2016-08-22
Category : Study Aids
ISBN : 9781471863653

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AQA GCSE Food Preparation and Nutrition by Alexis Rickus,Bev Saunder,Yvonne Mackey Pdf

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Author : Anita Tull,Megan Pratt
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2013-03-29
Category : Food
ISBN : 1444187783

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My Revision Notes by Anita Tull,Megan Pratt Pdf

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

Author : Anita Tull
Publisher : Hodder Education
Page : 397 pages
File Size : 46,9 Mb
Release : 2012-04-20
Category : Health & Fitness
ISBN : 9781444166859

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OCR Food and Nutrition for GCSE: Home Economics by Anita Tull Pdf

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Author : Tull Anita Pratt Megan
Publisher : Unknown
Page : 121 pages
File Size : 50,5 Mb
Release : 2013
Category : MEDICAL
ISBN : 1444187791

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My Revision Notes: OCR Gcse Food and Nutrition by Tull Anita Pratt Megan Pdf

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes"

Author : Jenny Ridgwell,Alison Winson
Publisher : Heinemann
Page : 164 pages
File Size : 48,5 Mb
Release : 2001
Category : Business & Economics
ISBN : 043541951X

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GCSE Food Technology for OCR by Jenny Ridgwell,Alison Winson Pdf

This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Author : Yvonne Mackey,Bev Saunder
Publisher : Hachette UK
Page : 317 pages
File Size : 45,6 Mb
Release : 2019-06-24
Category : Study Aids
ISBN : 9781510458178

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Exploring Food and Nutrition for Key Stage 3 by Yvonne Mackey,Bev Saunder Pdf

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

Author : Online Pg
Publisher : Pg Online Limited
Page : 106 pages
File Size : 51,7 Mb
Release : 2020-05
Category : Computers
ISBN : 1910523232

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ClearRevise OCR GCSE Computer Science J277 by Online Pg Pdf

Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

Author : Alexis Rickus,Yvonne Mackey,Bev Saunder
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2017-01-27
Category : Cooking
ISBN : 1471886999

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My Revision Notes: AQA GCSE Food Preparation and Nutrition by Alexis Rickus,Yvonne Mackey,Bev Saunder Pdf

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

Author : Jenny Ridgwell
Publisher : Unknown
Page : 142 pages
File Size : 44,9 Mb
Release : 1999-11-01
Category : Electronic
ISBN : 043541948X

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GCSE Food Technology for OCR by Jenny Ridgwell Pdf

Author : Nicola Anderson,Claire Thomson
Publisher : Hachette UK
Page : 363 pages
File Size : 43,6 Mb
Release : 2017-08-28
Category : Study Aids
ISBN : 9781471894114

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CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson,Claire Thomson Pdf

Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 54,8 Mb
Release : 1996
Category : Cooking
ISBN : 0198327668

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Food and Nutrition by Anita Tull Pdf

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Author : Matthew Penny,Ray Shaw
Publisher : Unknown
Page : 96 pages
File Size : 53,9 Mb
Release : 2021-02-22
Category : Physical education and training
ISBN : 1913963047

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OCR GCSE (9-1) PE: Analysing and Evaluating Performance by Matthew Penny,Ray Shaw Pdf

A comprehensive step-by-step guide for teachers and students on how to plan and complete an Analysis and Evaluation of Student Performance as part of the OCR GCSE PE course. It can be used to both plan delivery and to support independent work by students throughout the course. // Written by experienced PE teachers and examiners. // Includes all the information needed to develop a successful piece of coursework for the Non-Examined Assessment component of the GCSE. // Clear, step-by-step instructions provided for each task along with comprehensive examples. // Exam-style questions relate to both practical tasks and PE theory. // Approved activity lists, answers to exam questions and sample PAR-Q form are also provided as part of a comprehensive Appendix.