Octaphilosophy

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Octaphilosophy

André Chiang
Octaphilosophy Book PDF

Author : André Chiang
Publisher : Phaidon Press
Page : 0 pages
File Size : 51,9 Mb
Release : 2016-04-27
Category : Cooking
ISBN : 071487115X

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Octaphilosophy by André Chiang Pdf

The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

Ana Ros

Ana Ros
Ana Ros Book PDF

Author : Ana Ros
Publisher : Phaidon Press
Page : 0 pages
File Size : 42,9 Mb
Release : 2020-03-25
Category : Cooking
ISBN : 0714879304

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Ana Ros by Ana Ros Pdf

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.

Borago

Rodolfo Guzman
Borago Book PDF

Author : Rodolfo Guzman
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,7 Mb
Release : 2017-11-06
Category : Cooking
ISBN : 0714873977

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Borago by Rodolfo Guzman Pdf

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.

Gabriel Kreuther

Gabriel Kreuther,Michael Ruhlman
Gabriel Kreuther Book PDF

Author : Gabriel Kreuther,Michael Ruhlman
Publisher : Abrams
Page : 695 pages
File Size : 50,7 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9781647004705

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Gabriel Kreuther by Gabriel Kreuther,Michael Ruhlman Pdf

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Connect the Dots

Keith Calabrese
Connect the Dots Book PDF

Author : Keith Calabrese
Publisher : Scholastic Inc.
Page : 184 pages
File Size : 48,9 Mb
Release : 2020-05-05
Category : Juvenile Fiction
ISBN : 9781338354058

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Connect the Dots by Keith Calabrese Pdf

Liar & Spy meets The Parker Inheritance in this whimsically complex story about human connection and the power we all have to determine our own fate. Is there anything more random than middle school? Sixth graders Oliver and Frankie don't think so. Their first few weeks have been full of weirdness -- lunchtime thievery, free beef jerky, and Matilda, the mysterious new girl who knows everything about them, but has a lot to learn about making friends.But what if none of it is random at all? What if a reclusive genius is keeping an eye on them and making sure the tiny pieces of his puzzle fall into place, one by one, until strange, seemingly unconnected incidents snowball totally out of control? Imagine the odds! First a cardamom shortage takes down the school bully. Then a giant dog leads to some extracurricular spying. Soon Oliver is being followed and Matilda is hacking the FBI. And by the time they discover a gang of angry clowns and the world's largest game of Mousetrap, an insanely brilliant plan has been set in motion that will change their lives forever.Connect the Dots is an intricately plotted story about the power of human connection and a chain of "coincidences" so serendipitous they must be destiny at work.

Central

Virgilio Martínez,Nicholas Gill
Central Book PDF

Author : Virgilio Martínez,Nicholas Gill
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,6 Mb
Release : 2016-10-10
Category : Cooking
ISBN : 0714872806

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Central by Virgilio Martínez,Nicholas Gill Pdf

The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land. "At Central we cook ecosystems." —Virgilio Martínez

The Hand & Flowers Cookbook

Tom Kerridge
The Hand Flowers Cookbook Book PDF

Author : Tom Kerridge
Publisher : Bloomsbury Publishing
Page : 973 pages
File Size : 42,6 Mb
Release : 2020-11-12
Category : Cooking
ISBN : 9781472935458

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The Hand & Flowers Cookbook by Tom Kerridge Pdf

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.

The Cozy Christmas Movie Cookbook

Holly Carpenter
The Cozy Christmas Movie Cookbook Book PDF

Author : Holly Carpenter
Publisher : Simon and Schuster
Page : 307 pages
File Size : 54,9 Mb
Release : 2019-12-10
Category : Cooking
ISBN : 9781510759503

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The Cozy Christmas Movie Cookbook by Holly Carpenter Pdf

Cook up Christmas cheer with inspiration from beloved holiday movies! ‘Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook​: Mouthwatering Food to Enjoy During Your Favorite Holiday Films brings you 100 recipes inspired by America’s most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas, and many more! Give the gift of seasonal fun to the holiday film-lover in your life, or enjoy the dozens of recipes—from snacks and small bites, to Christmas cookies and cakes, to warming drinks and cocktails, with a recommended film to watch with each—while curled up next to your Christmas tree, in the seasonal glow of your own home. Snack on popcorn treats as you wrap gifts, pipe frosting onto Christmas cookies with your favorite Lacey Chabert or Danica McKellar film on in the background, and bake up a storm for your next party. Have a lovely Christmas with the perfect companion cookbook to the most wonderful time of year. You’ll find yourself cozying up to your most cherished films with delectable recipes from this very special cookbook!

Studio Olafur Eliasson

Olafur Eliasson
Studio Olafur Eliasson Book PDF

Author : Olafur Eliasson
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2017
Category : ART
ISBN : 3000565663

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Studio Olafur Eliasson by Olafur Eliasson Pdf

Studio Olafur Eliasson - Open House is one of Eliasson's contributions to the Venice Biennale 2017. The artist's book is the seventh volume in the studio's TYT [Take Your Time] series. This self-portrait of the studio gives an idea of how Eliasson's artworks are made and thought about before they enter museums, collections, public space, and the world. In doing so, the publication reverses the relationship between final artworks and artistic processes and includes conversations with many members of the studio team, texts by friends of the studio, and quotes from texts and books that inspire the studio's current research.

Food & Beer

Daniel Burns,Jeppe Jarnit-Bjergso,Joshua David Stein
Food Beer Book PDF

Author : Daniel Burns,Jeppe Jarnit-Bjergso,Joshua David Stein
Publisher : Phaidon Press
Page : 0 pages
File Size : 44,6 Mb
Release : 2016-05-16
Category : Cooking
ISBN : 0714871052

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Food & Beer by Daniel Burns,Jeppe Jarnit-Bjergso,Joshua David Stein Pdf

A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

Etxebarri

Juan Pablo Cardenal,Jon Sarabia
Etxebarri Book PDF

Author : Juan Pablo Cardenal,Jon Sarabia
Publisher : Grub Street Cookery
Page : 353 pages
File Size : 42,8 Mb
Release : 2018-11-05
Category : Cooking
ISBN : 9781911667742

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Etxebarri by Juan Pablo Cardenal,Jon Sarabia Pdf

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen – his own – where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world ? fire ? he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill ? even dessert ? so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as ‘an unadulterated pleasure for lovers of simply grilled and roasted dishes…’ and he is ranked number 6 in the San Pellegrino World’s 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. The best place to eat barbecue, in a tiny village in Spain, one man has turned the humble grill into a work of culinary art. His secret? No charcoal Jay Rayner, The Observer

Room for Dessert

Will Goldfarb
Room for Dessert Book PDF

Author : Will Goldfarb
Publisher : Phaidon Press
Page : 0 pages
File Size : 50,5 Mb
Release : 2018-04-06
Category : Cooking
ISBN : 0714876402

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Room for Dessert by Will Goldfarb Pdf

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

Benu

Corey Lee
Benu Book PDF

Author : Corey Lee
Publisher : Phaidon Press
Page : 0 pages
File Size : 45,5 Mb
Release : 2015-04-20
Category : Cooking
ISBN : 0714868868

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Benu by Corey Lee Pdf

The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

This Brutal World

Anonim
This Brutal World Book PDF

Author : Anonim
Publisher : Phaidon Press
Page : 224 pages
File Size : 52,8 Mb
Release : 2016-05-23
Category : Architecture
ISBN : 0714871087

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This Brutal World by Anonim Pdf

A curated collection of some of the most powerful and awe-inspiring Brutalist architecture ever built This Brutal World is a global survey of this compelling and much-admired style of architecture. It brings to light virtually unknown Brutalist architectural treasures from across the former eastern bloc and other far flung parts of the world. It includes works by some of the best contemporary architects including Zaha Hadid and David Chipperfield as well as by some of the master architects of the 20th century including Le Corbusier, Mies van der Rohe, Frank Lloyd Wright, Louis Kahn, Paul Rudolph and Marcel Breuer.

Take One Fish

Josh Niland
Take One Fish Book PDF

Author : Josh Niland
Publisher : Hardie Grant Publishing
Page : 489 pages
File Size : 49,8 Mb
Release : 2021-09-29
Category : Cooking
ISBN : 9781743587911

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Take One Fish by Josh Niland Pdf

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.