Offal

Author : Nina Edwards
Publisher : Reaktion Books
Page : 144 pages
File Size : 55,9 Mb
Release : 2013-06-01
Category : Cooking
ISBN : 9781780231341

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Offal by Nina Edwards Pdf

“Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of terms—like fois gras and sweetbread—that have evolved to veil their origins. Edwards dissects the complicated relationship we have with offal and the extreme reactions it inspires, asking if we can enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood. She explores the offal dishes that are specific to regional cuisines and holidays, such as Scottish haggis, Jewish chopped liver, and Southern states’ chitterlings. As she reveals, offal is a food of contradictions—it is high in nutrients but also dangerously high in cholesterol, and it can range from expensive haute cuisine to a cheap alternative for the impoverished. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

Author : United States. Bureau of Animal Industry
Publisher : Unknown
Page : 702 pages
File Size : 55,8 Mb
Release : 1886
Category : Domestic animals
ISBN : CHI:098415809

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Annual Report of the Bureau of Animal Industry ... by United States. Bureau of Animal Industry Pdf

Author : Anonim
Publisher : Unknown
Page : 506 pages
File Size : 54,8 Mb
Release : 1897
Category : Electronic
ISBN : STANFORD:24504135290

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Report of the Department of Health of the City of Brooklyn, N.Y. 1896 by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 522 pages
File Size : 47,7 Mb
Release : 1883
Category : Electronic
ISBN : OXFORD:555017481

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Public Health by Anonim Pdf

Author : Canada. Department of Indian Affairs
Publisher : Unknown
Page : 1172 pages
File Size : 50,5 Mb
Release : 1895
Category : Indians of North America
ISBN : NYPL:33433081678330

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Annual report of the Department of Indian Affairs by Canada. Department of Indian Affairs Pdf

Author : Nina Edwards
Publisher : Reaktion Books
Page : 144 pages
File Size : 48,6 Mb
Release : 2013-04-15
Category : Cooking
ISBN : 9781780230979

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Offal by Nina Edwards Pdf

Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across continents and examines our varied responses to the meatiest of meats. Offal is glands, essential organs, skin, muscle, guts and everything unmentionable in between.

Author : Chris Cosentino,Michael Harlan Turkell
Publisher : Clarkson Potter
Page : 304 pages
File Size : 53,8 Mb
Release : 2017-08-29
Category : Cooking
ISBN : 9780770435134

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Offal Good by Chris Cosentino,Michael Harlan Turkell Pdf

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.

Author : USA Department of Agriculture
Publisher : Unknown
Page : 716 pages
File Size : 48,6 Mb
Release : 1897
Category : Electronic
ISBN : ONB:+Z315189104

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Yearbook of the United States Department of Agriculture by USA Department of Agriculture Pdf

Author : Anonim
Publisher : Unknown
Page : 1036 pages
File Size : 46,7 Mb
Release : 1896
Category : Electronic
ISBN : BSB:BSB11799819

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House documents by Anonim Pdf

Author : Boston (Mass.). City Council
Publisher : Unknown
Page : 1338 pages
File Size : 44,6 Mb
Release : 1894
Category : Boston (Mass.)
ISBN : UOM:39015068187460

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Documents of the City of Boston by Boston (Mass.). City Council Pdf

Author : Canada. British Columbia Fishery Commission
Publisher : Unknown
Page : 466 pages
File Size : 53,7 Mb
Release : 1893
Category : Fisheries
ISBN : NYPL:33433010152092

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British Columbia Fishery Commission by Canada. British Columbia Fishery Commission Pdf

Author : Canada. Parliament
Publisher : Unknown
Page : 1340 pages
File Size : 41,9 Mb
Release : 1893
Category : Canada
ISBN : CHI:78128528

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Sessional Papers of the Dominion of Canada by Canada. Parliament Pdf

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.

Author : Boston (Mass.). Executive Department
Publisher : Unknown
Page : 1352 pages
File Size : 43,7 Mb
Release : 1896
Category : Boston (Mass.)
ISBN : PRNC:32101043572195

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Annual Report of the Executive Department of the City of Boston, for the Year ... by Boston (Mass.). Executive Department Pdf

Author : C. Max Harris,Frank M. Porter,John M. Harvey
Publisher : Unknown
Page : 940 pages
File Size : 55,6 Mb
Release : 1969
Category : Strawberries
ISBN : COLUMBIA:CU11748133

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Market Quality and Precooling Rates of Strawberries Packed in Various Containers by C. Max Harris,Frank M. Porter,John M. Harvey Pdf

Author : Da-Wen Sun
Publisher : Academic Press
Page : 445 pages
File Size : 47,6 Mb
Release : 2009-03-05
Category : Technology & Engineering
ISBN : 9780080920870

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Infrared Spectroscopy for Food Quality Analysis and Control by Da-Wen Sun Pdf

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA