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Author : Association of Official Analytical Chemists
Publisher : Unknown
Page : 1292 pages
File Size : 44,5 Mb
Release : 2000
Category : Agricultural chemistry
ISBN : WISC:89065345365
Author : AOAC International,George W. Latimer
Publisher : Aoac International
Page : 128 pages
File Size : 41,7 Mb
Release : 2012
Category : Science
ISBN : 0935584838
The Official Methods of AnalysisSM, 19th Edition (print), is now available for purchase. The print edition is a 2-volume set (hard cover bound books; not a subscription). Following are highlights in the new edition: * 31 Methods adopted as First Action * 16 SMPRs developed and approved by AOAC stakeholder panels * 7 Methods with major modifications * 10 Methods with minor editorial revisions * 7 New appendices on guidelines for SMPRs, voluntary consensus standards, probability of detection, validation of microbiological methods for foods and environmental surfaces, validation of dietary supplements and botanicals, single-laboratory validation of infant formula and adult nutritionals, and validation of food allergens * A new subchapter on General Screening Methods (Chapter 17, subchapter 15) that includes screening methods for bacteria * Updated information on program components of the Official MethodsSM process (found in the front matter)
Author : William Horwitz
Publisher : Aoac International
Page : 128 pages
File Size : 42,5 Mb
Release : 2005-01-01
Category : Science
ISBN : 0935584757
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 1999
Category : Electronic
ISBN : OCLC:1431081736
Author : D. I. Givens,E. Owen,H. M. Omed,R. F. E. Axford
Publisher : CABI
Page : 498 pages
File Size : 45,9 Mb
Release : 2000-05-25
Category : Science
ISBN : 085199928X
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author : Kenneth Helrich
Publisher : Unknown
Page : 128 pages
File Size : 44,9 Mb
Release : 1990
Category : Agricultural chemistry
ISBN : 0935584447
Author : Kenneth Helrich
Publisher : Unknown
Page : 128 pages
File Size : 52,5 Mb
Release : 1990
Category : Chemistry, Analytic
ISBN : 0935254420
Author : Heather Greenfield,D. A. T. Southgate
Publisher : Food & Agriculture Org.
Page : 308 pages
File Size : 54,9 Mb
Release : 2003
Category : Technology & Engineering
ISBN : 9251049491
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher : Unknown
Page : 180 pages
File Size : 48,8 Mb
Release : 1969
Category : Microbiology
ISBN : STANFORD:36105214583721
Author : William Horwitz
Publisher : Unknown
Page : 1015 pages
File Size : 55,9 Mb
Release : 1970
Category : Electronic
ISBN : LCCN:20021343
Author : Casimir C. Akoh,David B. Min
Publisher : CRC Press
Page : 1032 pages
File Size : 42,8 Mb
Release : 2002-04-17
Category : Technology & Engineering
ISBN : 0203908813
Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa
Author : George W. Beran
Publisher : CRC Press
Page : 566 pages
File Size : 52,9 Mb
Release : 1994-08-22
Category : Medical
ISBN : 0849332052
This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
Author : Aoac INTERNATIONAL
Publisher : Oxford University Press, USA
Page : 3750 pages
File Size : 50,5 Mb
Release : 2022-06-27
Category : Electronic
ISBN : 0197610137
AOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methods available in the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensus standards. Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019
Author : United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch,Association of Official Analytical Chemists
Publisher : Association of Official Analytical Chemist
Page : 1466 pages
File Size : 47,6 Mb
Release : 1982
Category : Science
ISBN : MINN:31951D00185027R
Author : J.W. Gorrod,P. Jacob III
Publisher : Elsevier
Page : 772 pages
File Size : 52,9 Mb
Release : 1999-11-02
Category : Science
ISBN : 0080525512
This book provides for the first time a single comprehensive source of information on the analytical chemistry of nicotine and related alkaloids. The editors have brought together scientists from academia and the tobacco industry to describe the state-of-the-art of the chemistry and analytical methods for measurement of nicotine. Both the scope and detail of the book are impressive. Chapters describe the history, pharmacology and toxicology of nicotine, the biosynthesis of nicotine and other alkaloids in the tobacco plant, the general chemistry of nicotine and the analytical methodologies that have been used to measure nicotine and related alkaloids in biological specimens, in tobacco and pharmaceutical products and in tobacco smoke. There is also a comprehensive review of the chemistry and toxicology of nicotine-derived nitrosamines, an important class of tobacco carcinogens.