Ohio Ice Cream

Author : Renee Casteel Cook
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 41,7 Mb
Release : 2022-05
Category : History
ISBN : 9781467150965

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Ohio Ice Cream: A Scoop of History by Renee Casteel Cook Pdf

Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 52,8 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986

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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Pdf

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Author : Renee Casteel Cook
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 43,9 Mb
Release : 2022-05-16
Category : History
ISBN : 9781439674932

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Ohio Ice Cream by Renee Casteel Cook Pdf

Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Author : Robin Davis Heigel
Publisher : Arcadia Publishing
Page : 136 pages
File Size : 49,6 Mb
Release : 2010-07-09
Category : History
ISBN : 9781614230717

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Graeter's Ice Cream by Robin Davis Heigel Pdf

Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

Author : Jeni Britton Bauer
Publisher : Hachette UK
Page : 440 pages
File Size : 51,6 Mb
Release : 2014-05-27
Category : Cooking
ISBN : 9781579656126

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Jeni's Splendid Ice Cream Desserts by Jeni Britton Bauer Pdf

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Author : Anonim
Publisher : Unknown
Page : 806 pages
File Size : 41,9 Mb
Release : 1928
Category : Ice cream industry
ISBN : IOWA:31858046240275

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Ice Cream Trade Journal by Anonim Pdf

Author : Richard K. Robinson
Publisher : John Wiley & Sons
Page : 781 pages
File Size : 46,8 Mb
Release : 2005-03-11
Category : Science
ISBN : 9780471227564

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Dairy Microbiology Handbook by Richard K. Robinson Pdf

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.

Author : Elliot T. Ryser,Elmer H. Marth
Publisher : CRC Press
Page : 894 pages
File Size : 41,8 Mb
Release : 2007-03-27
Category : Science
ISBN : 9781420015188

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Listeria, Listeriosis, and Food Safety by Elliot T. Ryser,Elmer H. Marth Pdf

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated,

Author : Elissa Kobler
Publisher : Unknown
Page : 116 pages
File Size : 55,5 Mb
Release : 2021-07-05
Category : Electronic
ISBN : 9798531874276

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The History Of Graeter's Ice Cream by Elissa Kobler Pdf

Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation

Author : Anonim
Publisher : Unknown
Page : 382 pages
File Size : 45,9 Mb
Release : 1967
Category : Ice cream industry
ISBN : CORNELL:31924066745468

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Ice Cream Review by Anonim Pdf

Author : United States. Congress. House. Temporary National Economic Committee
Publisher : Unknown
Page : 1484 pages
File Size : 41,5 Mb
Release : 1939
Category : United States
ISBN : IND:30000106534286

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Investigation of Concentration of Economic Power by United States. Congress. House. Temporary National Economic Committee Pdf

Author : Anonim
Publisher : Unknown
Page : 16 pages
File Size : 42,8 Mb
Release : 1936
Category : Electronic
ISBN : IND:30000091986277

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Tinned-steel Ice-cream Cans by Anonim Pdf

Author : United States. Congress
Publisher : Unknown
Page : 1286 pages
File Size : 47,8 Mb
Release : 1947
Category : Law
ISBN : UCR:31210026414878

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Congressional Record by United States. Congress Pdf

Author : Abby Collette
Publisher : Penguin
Page : 386 pages
File Size : 45,8 Mb
Release : 2020-05-12
Category : Fiction
ISBN : 9780593099674

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A Deadly Inside Scoop by Abby Collette Pdf

This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...

Author : Anonim
Publisher : Unknown
Page : 800 pages
File Size : 50,7 Mb
Release : 1945
Category : Confectionery
ISBN : UIUC:30112064272765

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Confectionery and Ice Cream World by Anonim Pdf