Ohio Ice Cream A Scoop Of History

Author : Renee Casteel Cook
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 41,8 Mb
Release : 2022-05
Category : History
ISBN : 9781467150965

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Ohio Ice Cream: A Scoop of History by Renee Casteel Cook Pdf

Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Author : Stephen Krensky
Publisher : Atheneum Books
Page : 49 pages
File Size : 44,7 Mb
Release : 1986-01-01
Category : Ice cream, ices, etc.
ISBN : 0689312768

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Scoop After Scoop by Stephen Krensky Pdf

A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.

Author : Anne Cooper Funderburg
Publisher : Popular Press
Page : 250 pages
File Size : 47,9 Mb
Release : 1995
Category : Cooking
ISBN : 087972692X

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Chocolate, Strawberry, and Vanilla by Anne Cooper Funderburg Pdf

Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR

Author : Robin Davis Heigel
Publisher : Arcadia Publishing
Page : 136 pages
File Size : 55,9 Mb
Release : 2010-07-09
Category : History
ISBN : 9781614230717

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Graeter's Ice Cream by Robin Davis Heigel Pdf

Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

Author : Gail Gibbons
Publisher : Unknown
Page : 32 pages
File Size : 44,7 Mb
Release : 2006
Category : Ice cream, ices, etc
ISBN : 141566336X

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Ice Cream by Gail Gibbons Pdf

Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.

Author : Anne Cooper Funderburg
Publisher : Popular Press
Page : 244 pages
File Size : 42,6 Mb
Release : 2002
Category : Biography & Autobiography
ISBN : 087972854X

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Sundae Best by Anne Cooper Funderburg Pdf

This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.

Author : Shannon Jackson Arnold
Publisher : Emmis Books
Page : 198 pages
File Size : 50,6 Mb
Release : 2004
Category : Cooking
ISBN : 1578601657

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Everybody Loves Ice Cream by Shannon Jackson Arnold Pdf

The essential guide for ice cream lovers everywhere.

Author : Laura B. Weiss
Publisher : Reaktion Books
Page : 178 pages
File Size : 49,6 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781861899927

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Ice Cream by Laura B. Weiss Pdf

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Author : Geraldine M. Quinzio
Publisher : Univ of California Press
Page : 324 pages
File Size : 51,6 Mb
Release : 2009-05-05
Category : Cooking
ISBN : 0520942965

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Of Sugar and Snow by Geraldine M. Quinzio Pdf

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Author : Marilyn Powell (Broadcaster)
Publisher : Unknown
Page : 250 pages
File Size : 45,7 Mb
Release : 2006
Category : Ice cream, ices, etc
ISBN : OCLC:1149522410

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Ice Cream by Marilyn Powell (Broadcaster) Pdf

Author : Elissa Kobler
Publisher : Unknown
Page : 116 pages
File Size : 49,5 Mb
Release : 2021-07-05
Category : Electronic
ISBN : 9798531874276

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The History Of Graeter's Ice Cream by Elissa Kobler Pdf

Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation

Author : Peter Sís
Publisher : Scholastic Inc.
Page : 40 pages
File Size : 41,8 Mb
Release : 2015-05-26
Category : Juvenile Fiction
ISBN : 9780545732987

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Ice Cream Summer by Peter Sís Pdf

*"Sís delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sís!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sís's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!

Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 49,8 Mb
Release : 2005
Category : Cooking
ISBN : 0618240004

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The All-American Dessert Book by Nancy Baggett Pdf

America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

Author : Bonnie Williams
Publisher : Unknown
Page : 48 pages
File Size : 47,6 Mb
Release : 2014
Category : JUVENILE NONFICTION
ISBN : 1480663417

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The Scoop on Ice Cream! by Bonnie Williams Pdf

"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"-- Provided by publisher.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 782 pages
File Size : 48,8 Mb
Release : 2013-10-18
Category : Non-dairy frozen desserts
ISBN : 9781928914594

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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) by William Shurtleff,Akiko Aoyagi Pdf