The Scoop On Ice Cream

Author : Marlene Haley,Amelia Ryan
Publisher : Figure 1 Publishing
Page : 192 pages
File Size : 54,5 Mb
Release : 2022-05-03
Category : Cooking
ISBN : 1773271652

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Great Scoops by Marlene Haley,Amelia Ryan Pdf

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 258 pages
File Size : 43,8 Mb
Release : 2011-07-27
Category : Cooking
ISBN : 9781607740940

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The Perfect Scoop by David Lebovitz Pdf

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 46,7 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495372

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Hello, My Name Is Ice Cream by Dana Cree Pdf

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Author : Patricia Keeler
Publisher : Simon and Schuster
Page : 34 pages
File Size : 40,5 Mb
Release : 2024-02-20
Category : Juvenile Fiction
ISBN : 9781510780248

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Scoop, the Ice Cream Truck by Patricia Keeler Pdf

Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.

Author : Catherine Ipcizade
Publisher : Capstone
Page : 24 pages
File Size : 52,5 Mb
Release : 2019-05-01
Category : Juvenile Nonfiction
ISBN : 9781496627940

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The Scoop on Ice Cream by Catherine Ipcizade Pdf

Dig in! Vanilla may be a favorite, but there are thousands of ice cream flavors. Read more to get the scoop on this icy dish. Check out the recipe at the end of the book too!

Author : Lindsay Clendaniel
Publisher : Macmillan
Page : 194 pages
File Size : 47,9 Mb
Release : 2014-03-25
Category : Cooking
ISBN : 9781624140341

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Scoop Adventures: The Best Ice Cream of the 50 States by Lindsay Clendaniel Pdf

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

Author : Laura B. Weiss
Publisher : Reaktion Books
Page : 178 pages
File Size : 43,8 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781861899927

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Ice Cream by Laura B. Weiss Pdf

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Author : Debbie Dadey,Marcia Thornton Jones
Publisher : Scholastic Paperbacks
Page : 66 pages
File Size : 50,6 Mb
Release : 1998
Category : Juvenile Fiction
ISBN : 0590258192

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Ghouls Don't Scoop Ice Cream by Debbie Dadey,Marcia Thornton Jones Pdf

The kids at the Bailey School wonder if the new worker at Burger Doodle, who has pale skin and sad eyes, is a ghoul spying for a vampire family.

Author : Bonnie Williams
Publisher : Simon and Schuster
Page : 48 pages
File Size : 45,6 Mb
Release : 2014-08-05
Category : Juvenile Nonfiction
ISBN : 9781481409810

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The Scoop on Ice Cream! by Bonnie Williams Pdf

An accessible history of ice cream shares engaging facts about everything from how immigrants arriving on Ellis Island were offered ice cream with their first American meal to how George Washington spent a small fortune on ice cream during the summer of 1790. Simultaneous.

Author : Bonnie Williams
Publisher : Unknown
Page : 48 pages
File Size : 45,9 Mb
Release : 2014
Category : JUVENILE NONFICTION
ISBN : 1489844201

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The Scoop on Ice Cream! by Bonnie Williams Pdf

Text and illustrations look at the history of ice cream.

Author : Vicki Cobb
Publisher : Little Brown & Company
Page : 57 pages
File Size : 50,9 Mb
Release : 1985-01-01
Category : Juvenile Nonfiction
ISBN : 0316148954

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The Scoop on Ice Cream by Vicki Cobb Pdf

Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety.

Author : Dana Cree
Publisher : Clarkson Potter
Page : 240 pages
File Size : 50,8 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780451495389

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Hello, My Name Is Ice Cream by Dana Cree Pdf

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Author : Gail Damerow
Publisher : Glenbridge Publishing Ltd.
Page : 422 pages
File Size : 43,7 Mb
Release : 1995
Category : Cooking
ISBN : 0944435297

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Ice Cream! by Gail Damerow Pdf

Author : Julie Knutson
Publisher : 21st Century Skills Library: T
Page : 32 pages
File Size : 53,7 Mb
Release : 2021
Category : Juvenile Nonfiction
ISBN : 1534187359

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The Scoop on Ice Cream by Julie Knutson Pdf

Explore all the aspects of your favorite treat: ice cream! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the ice cream we have today. Also includes a recipe, so readers can create their own, unique riff on ice cream. Whether you prefer chocolate, vanilla, or a swirl, this book is sure to satisfy your sweet tooth! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Author : Bonnie Williams
Publisher : Simon and Schuster
Page : 48 pages
File Size : 51,7 Mb
Release : 2014-08-05
Category : Juvenile Nonfiction
ISBN : 9781481409834

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The Scoop on Ice Cream! by Bonnie Williams Pdf

Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone’s favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!