Oils And Vinegars

Author : Emily Lycopolus
Publisher : TouchWood Editions
Page : 368 pages
File Size : 54,9 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781771511353

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The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus Pdf

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Author : Michael Chiarello
Publisher : Chronicle Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2006-08-03
Category : Cooking
ISBN : 0811855368

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Michael Chiarello's Flavored Oils and Vinegars by Michael Chiarello Pdf

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

Author : Michael Chiarello,Penelope Wisner
Publisher : Chronicle Books
Page : 0 pages
File Size : 42,7 Mb
Release : 1995-05-01
Category : Cooking
ISBN : 081180898X

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Flavored Oils by Michael Chiarello,Penelope Wisner Pdf

This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

Author : Theo Stephan
Publisher : Skyhorse Publishing Inc.
Page : 239 pages
File Size : 54,6 Mb
Release : 2011-10-12
Category : Cooking
ISBN : 9781616083687

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Olive Oil and Vinegar for Life by Theo Stephan Pdf

A cookbook from Global Gardens covers how the business got started, the production of their olive oil and flavored vinegars, featured products, recipes from celebrity chefs, and recipes from the author/founder.

Author : Karen Farrington
Publisher : Booksales
Page : 102 pages
File Size : 45,7 Mb
Release : 1999
Category : Cooking
ISBN : 185868711X

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Oils & Vinegars by Karen Farrington Pdf

Here is a comprehensive guide to two essential culinary ingredients.

Author : Annette Heisch
Publisher : Silverback Books
Page : 68 pages
File Size : 47,9 Mb
Release : 2001
Category : Cooking
ISBN : 1930603215

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Oil and Vinegar by Annette Heisch Pdf

A wonderful source of information about the origin, quality, shopping, storage, and use of these two staple ingredients. Along with many delicious recipes, you will also find helpful hints on how to create your own gourmet vinegars and oils."

Author : Ann Creber
Publisher : Unknown
Page : 70 pages
File Size : 42,6 Mb
Release : 1994
Category : Cooking
ISBN : 1875137203

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Vinegars by Ann Creber Pdf

Author : Liz Franklin
Publisher : Unknown
Page : 128 pages
File Size : 40,5 Mb
Release : 2012
Category : Cooking (Oils and fats)
ISBN : OCLC:1256519789

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Oils and Vinegars by Liz Franklin Pdf

Author : Ann Kleinberg,Parragon, Incorporated
Publisher : Unknown
Page : 100 pages
File Size : 41,8 Mb
Release : 2007
Category : Cooking
ISBN : 1405495707

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Flavored Oils and Vinegars by Ann Kleinberg,Parragon, Incorporated Pdf

Author : David DiResta,Joanne Foran
Publisher : Nitty Gritty Cookbook
Page : 80 pages
File Size : 43,5 Mb
Release : 1996
Category : Cooking
ISBN : 1558671420

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The Best 50 Flavored Oils and Vinegars by David DiResta,Joanne Foran Pdf

Infusing oils and vinegars with marvellous, intricate flavours is uncomplicated and continues to grow in popularity. Whether you have already chartered the process, or if it is a new adventure, you will find this collection of recipes an indispensable resource. Infused oils and vinegars can enhance salad dressings, marinades, vinaigrettes, condiments, sautées, stir-fries, roasts, stews, soups and baked goods. The possibilities are endless. All that's required to get started is a good source for quality ingredients, a selection of basic oils and vinegars, and a few sterilised glass bottles and jars. Let these recipes be the basis for developing your own flavours.

Author : Angus Ferguson,Kathryn Hawkins
Publisher : Unknown
Page : 160 pages
File Size : 54,5 Mb
Release : 2008-09-01
Category : Cooking (Olive oil)
ISBN : 184543272X

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The Connoisseur's Guide to Oils and Vinegars by Angus Ferguson,Kathryn Hawkins Pdf

Oils and vinegars are two of the most essential items in every cook's repertoire. Far more than just a medium for frying or pickling, these liquids play an unlimited number of roles in the contemporary kitchen. This is the definitive guide for all oil and vinegar connoisseurs. It presents an overview of the growing, harvesting and processing of grapes and olives, taking the reader on a tour of vineyards and olive groves in four continents to present a truly comprehensive picture of the growers and producers worldwide. The main section of the book is a detailed directory of oils and vinegars, examining their provenances, flavours and aromas so that every cook can be better informed about the range of top-quality oils and vinegars available to them. Kathryn Hawkins is a home economist and former cookery editor of Women's Own magazine. She is the author of several cookbooks including The Connoisseur's Guide to Herbs and Spices.

Author : Karen Farrington
Publisher : Unknown
Page : 96 pages
File Size : 53,7 Mb
Release : 2003-07
Category : Electronic
ISBN : 0756765455

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Oils and Vinegars by Karen Farrington Pdf

Olive oil, palm oil, nut oil, balsamic vinegar, fruit vinegar, rice vinegar, wine vinegar -- there have never been so many types of oils and vinegars readily available. Oils and vinegars are not only essential ingredients for Italian, French, Chinese, and Indian dishes, but for many cuisines around the world. It is now known that much can be done with these versatile ingredients. This book explores the wide range of possibilities, covering such areas as: -- History and production processes of oils and vinegars-- Their many culinary, cosmetic, and household uses-- The health properties of each variety-- Advice on combining oil and vinegar Illustrated with over 90 full-color photographs, this volume reveals the potential of both ingredients and will inspire you to buy and try unfamiliar oils and vinegars with confidence and incorporate them into your cookery and lifestyle in exciting and adventurous new ways.

Author : Liz Franklin,Richard Jung
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 49,9 Mb
Release : 2016-07-12
Category : Cookbooks
ISBN : 1849752621

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OILS AND VINEGARS by Liz Franklin,Richard Jung Pdf

There is so much more to oils and vinegars than dressings, marinades, and frying. In this invaluable gourmet cookbook, Liz Franklin looks at some of the ket oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 20 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe.

Author : Jean-François Plante
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2000
Category : Cookery (Vinegar)
ISBN : 1552094375

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Oils and Vinegars by Jean-François Plante Pdf

Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads. With the guidance of gourmet Jean-Francois Plante, Oils and Vinegars portrays the endless flavor possibilities of oils and vinegars and how to use them to enhance the taste of meat, fish and vegetable dishes. Whether creating sophisticated meals or enhancing simple recipes, oils and vinegars are invaluable cooking tools. Which vinegar will best enhance your grilled dishes? What is the healthiest oil to use when frying? How do you make saffron, citrus or anchovy oils? How do you prepare fruit or herb vinegars? More than 90 recipes combine finesse, flavor and simplicity, revealing the secrets that transform even the humblest of meals into a gastronomic adventure. There are old favorites like Tex-Mex Chicken Thighs and new classics like Tuna Steaks with Fruit Salsa. Oils and Vinegars also features vinaigrette, mayonnaise and marinade recipes. Recipes include: Roasted Salmon Fillets with Citrus Oil Marinated Mushrooms a l'Italienne Anchoyade Spaghetti - Truffle-Flavored Beef Filet Mignon Shrimp and Pasta Salad with Saffron Oil Risotto a la Milanaise Oriental-Flavored Chicken Thighs Grilled Eggplant and Fresh Tomato Salad with Bocconcini Carpaccio Duo with Balsamic Vinegar Gazpacho Duo with Garlic and Basil Rack of Lamb with Wild Berries.

Author : Emily Lycopolus
Publisher : TouchWood Editions
Page : 369 pages
File Size : 53,6 Mb
Release : 2019-06-18
Category : Cooking
ISBN : 9781771511377

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The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus Pdf

Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.