Oligosaccharides

Author : F. Javier Moreno,María Luz Sanz
Publisher : John Wiley & Sons
Page : 552 pages
File Size : 54,5 Mb
Release : 2014-03-26
Category : Technology & Engineering
ISBN : 9781118817346

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Food Oligosaccharides by F. Javier Moreno,María Luz Sanz Pdf

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Author : Ajit Varki,Maarten J. Chrispeels
Publisher : CSHL Press
Page : 694 pages
File Size : 45,8 Mb
Release : 1999
Category : Medical
ISBN : 0879696818

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Essentials of Glycobiology by Ajit Varki,Maarten J. Chrispeels Pdf

Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.

Author : Helen M. I. Osborn,Tariq H. Khan
Publisher : Oxford University Press, USA
Page : 136 pages
File Size : 49,5 Mb
Release : 2000
Category : Medical
ISBN : 0198502656

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Oligosaccharides by Helen M. I. Osborn,Tariq H. Khan Pdf

Introduction 2.

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 666 pages
File Size : 44,6 Mb
Release : 2010-07-14
Category : Medical
ISBN : 9781439816042

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Chitin, Chitosan, Oligosaccharides and Their Derivatives by Se-Kwon Kim Pdf

Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical potential. Research shows that these biopolymers can be used to combat various infectious as well as inflammatory, oxidative, and carcinogenic factors. Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications cove

Author : Liming Zhao
Publisher : Springer Nature
Page : 358 pages
File Size : 43,9 Mb
Release : 2019-09-16
Category : Medical
ISBN : 9789811394027

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Oligosaccharides of Chitin and Chitosan by Liming Zhao Pdf

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

Author : Andras Liptak
Publisher : CRC Press
Page : 106 pages
File Size : 55,5 Mb
Release : 2018-09-04
Category : Science
ISBN : 9781351088046

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CRC Handbook of Oligosaccharides by Andras Liptak Pdf

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. CRC Handbook of Oligosaccharides is a series of three volumes that includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.

Author : Xiaolong Ji,Qiu Li,Xin Wang
Publisher : Frontiers Media SA
Page : 581 pages
File Size : 53,7 Mb
Release : 2023-03-07
Category : Medical
ISBN : 9782832516720

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Advances in Natural Polysaccharides and Oligosaccharides: Purification Techniques, Analysis Methods, and Physiochemical Properties by Xiaolong Ji,Qiu Li,Xin Wang Pdf

Author : Andras Liptak,Zoltan Szurmai,Janos Harangi,Péter Fügedi
Publisher : CRC Press
Page : 280 pages
File Size : 47,9 Mb
Release : 2018-09-04
Category : Science
ISBN : 9781351366373

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Revival: CRC Handbook of Oligosaccharides (1990) by Andras Liptak,Zoltan Szurmai,Janos Harangi,Péter Fügedi Pdf

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.

Author : Nicole S. Gordon
Publisher : Unknown
Page : 0 pages
File Size : 46,5 Mb
Release : 2011
Category : Carbohydrates
ISBN : 1611221935

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Oligosaccharides by Nicole S. Gordon Pdf

An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesised by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture.

Author : Lori S. Schweizer,Stanley J. Krebs
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 49,7 Mb
Release : 2013
Category : Oligosaccharides
ISBN : 1629483281

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Oligosaccharides by Lori S. Schweizer,Stanley J. Krebs Pdf

In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures.

Author : Bert Fraser-Reid,J. Cristóbal López
Publisher : Springer
Page : 296 pages
File Size : 55,9 Mb
Release : 2011-05-11
Category : Science
ISBN : 9783642209147

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Reactivity Tuning in Oligosaccharide Assembly by Bert Fraser-Reid,J. Cristóbal López Pdf

Armed–Disarmed Effects in Carbohydrate Chemistry: History, Synthetic and Mechanistic Studies, by Bert Fraser-Reid and J. Cristóbal López * A Survey of Ley’s Reactivity Tuning in Oligosaccharide Synthesis, by Ana M. Gómez * “Active–Latent” Thioglycosyl Donors and Acceptors in Oligosaccharide Syntheses, by Tze Chieh Shiao and René Roy * Effect of Electron-Withdrawing Protecting Groups at Remote Positions of Donors on Glycosylation Stereochemistry, by Kwan Soo Kim and Dae-Hwan Suk * Influence of Protecting Groups on the Reactivity and Selectivity of Glycosylation: Chemistry of the 4,6-O-Benzylidene Protected Mannopyranosyl Donors and Related Species, by Sylvain Aubry, Kaname Sasaki, Indrajeet Sharma and David Crich * Superarmed and Superdisarmed Building Blocks in Expeditious Oligosaccharide Synthesis, by Hemali D. Premathilake and Alexei V. Demchenko * Programmable One-Pot Glycosylation, by Chung -Yi Wu and Chi -Huey Wong * Uronic Acids in Oligosaccharide and Glycoconjugate Synthesis, by Jeroen D. C. Codée, Alphert E. Christina, Marthe T. C. Walvoort, Herman S. Overkleeft and Gijsbert A. van der Marel

Author : Peter H. Seeberger
Publisher : John Wiley & Sons
Page : 321 pages
File Size : 49,6 Mb
Release : 2004-04-07
Category : Science
ISBN : 9780471460725

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Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries by Peter H. Seeberger Pdf

Solid-phase synthesis of carbohydrates presents unique challenges to synthetic chemists and currently represents one of the hottest areas of research in bioorganic chemistry. Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries addresses the exciting expectation that solid-phase assembly of oligosaccharides will have a fundamental impact on the field of glycobiology. This publication details the methodologies currently investigated for the attachment of carbohydrates to beads, synthesis including coupling strategies, and removal of the product from beads. With chapters written by eminent contributing authors, the material explores different synthetic strategies, glycosylation protocols, the use of solid supports versus soluble polymeric supports, and "on-resin" analytical methods. Tremendous progress in the field has set the stage for Solid Support Oligosaccharide Synthesis and Combinatorial Carbohydrate Libraries to provide a wealth of information on such topics as: Specific oligosaccharide structures used in signal transduction processes Preparation and screening of glycopeptide libraries Solid-phase carbohydrate synthesis

Author : Sudhir P. Singh,Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 41,8 Mb
Release : 2021-12-13
Category : Science
ISBN : 9781119717249

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Bioprospecting of Microorganism-Based Industrial Molecules by Sudhir P. Singh,Santosh Kumar Upadhyay Pdf

Discover a comprehensive and current overview of microbial bioprospecting written by leading voices in the field In Bioprospecting of Microorganism-Based Industrial Molecules, distinguished researchers and authors Sudhir P. Singh and Santosh Kumar Upadhyay deliver global perspectives of bioprospecting of biodiversity. The book covers diverse aspects of bioprospecting of microorganisms demonstrating biomass value of nutraceutical, pharmaceutical, biomedical, and bioenergetic importance. The authors present an amalgamation of translational research on bioresource utilization and ecological sustainability that will further the reader’s knowledge of the applications of different microbial diversity and reveal new avenues of research investigation. Readers will also benefit from: A thorough introduction to microbial biodiversity and bioprospecting An exploration of anti-ageing and skin lightening microbial products and microbial production of anti-cancerous biomolecules A treatment of UV protective compounds from algal biodiversity and polysaccharides from marine microalgal sources Discussions of microbial sources of insect toxic proteins and the role of microbes in bio-surfactants production Perfect for academics, scientists, researchers, graduate and post-graduate students working and studying in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology, Bioprospecting of Microorganism-Based Industrial Molecules is an indispensable guide for anyone looking for a comprehensive overview of the subject.

Author : B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang
Publisher : Karger Medical and Scientific Publishers
Page : 334 pages
File Size : 53,7 Mb
Release : 2015-04-17
Category : Medical
ISBN : 9783318026917

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Pediatric Nutrition in Practice by B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang Pdf

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Author : Jaroslav Staněk,Miloslav Černý,Josef Pacák
Publisher : Unknown
Page : 574 pages
File Size : 42,9 Mb
Release : 1965
Category : Oligosaccharides
ISBN : UOM:39015004348820

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The Oligosaccharides by Jaroslav Staněk,Miloslav Černý,Josef Pacák Pdf