Omics Based Techniques For Global Food Security

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OMICs-based Techniques for Global Food Security

Author : Sajid Fiaz,Channapatna S. Prakash
Publisher : John Wiley & Sons
Page : 324 pages
File Size : 53,9 Mb
Release : 2024-03-20
Category : Technology & Engineering
ISBN : 9781394209149

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OMICs-based Techniques for Global Food Security by Sajid Fiaz,Channapatna S. Prakash Pdf

OMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related to OMICs and genome editing. The text also includes a chapter on global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Edited by two highly qualified academics, OMICs-based Techniques for Global Food Security covers topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereal genome The role of OMICs-based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs-based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

Author : Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Hitendra K. Patel
Publisher : Springer Nature
Page : 354 pages
File Size : 49,5 Mb
Release : 2021-08-05
Category : Technology & Engineering
ISBN : 9789811629563

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Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) by Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Hitendra K. Patel Pdf

This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Author : Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Manish K. Pandey
Publisher : Springer Nature
Page : 297 pages
File Size : 48,9 Mb
Release : 2021-05-13
Category : Technology & Engineering
ISBN : 9789811608315

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Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 by Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Manish K. Pandey Pdf

Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

OMICS-Based Approaches in Plant Biotechnology

Author : Rintu Banerjee,Garlapati Vijay Kumar,S.P. Jeevan Kumar
Publisher : John Wiley & Sons
Page : 348 pages
File Size : 54,9 Mb
Release : 2019-02-13
Category : Technology & Engineering
ISBN : 9781119509981

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OMICS-Based Approaches in Plant Biotechnology by Rintu Banerjee,Garlapati Vijay Kumar,S.P. Jeevan Kumar Pdf

Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply. To meet these challenges, exploring Omics Technologies could lead to improved yields of cereals, tubers and grasses that may ensure food security. Improvement of yields through crop improvement and biotechnological means are the need-of-the-hour, and the current book “OMICS-Based Approaches in Plant Biotechnology”, reviews the advanced concepts on breeding strategies, OMICS technologies (genomics, transcriptomics and metabolomics) and bioinformatics that help to glean the potential candidate genes/molecules to address unsolved problems related to plant and agricultural crops. The first six chapters of the book are focused on genomics and cover sequencing, functional genomics with examples on insecticide resistant genes, mutation breeding and miRNA technologies. Recent advances in metabolomics studies are elucidated in the next 3 chapters followed by 5 chapters on bioinformatics and advanced techniques in plant biotechnology and crop breeding. The information contained in the volume will help plant breeders, plant biotechnologists, plant biochemists, agriculture scientists and researchers in using this applied research to focus on better crop breeding and stress adaptation strategies.

Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Author : Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Manish K. Pandey
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2021
Category : Electronic
ISBN : 9811608326

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Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 by Anirudh Kumar,Rakesh Kumar,Pawan Shukla,Manish K. Pandey Pdf

Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

Sustainable Agriculture

Author : Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha
Publisher : Walter de Gruyter GmbH & Co KG
Page : 492 pages
File Size : 47,9 Mb
Release : 2024-04-22
Category : Science
ISBN : 9783111234694

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Sustainable Agriculture by Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha Pdf

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Sustainable Agriculture in the Era of the OMICs Revolution

Author : Channa S. Prakash,Sajid Fiaz,Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Abdul Qayyum
Publisher : Springer Nature
Page : 511 pages
File Size : 52,9 Mb
Release : 2023-01-01
Category : Technology & Engineering
ISBN : 9783031155680

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Sustainable Agriculture in the Era of the OMICs Revolution by Channa S. Prakash,Sajid Fiaz,Muhammad Azhar Nadeem,Faheem Shehzad Baloch,Abdul Qayyum Pdf

Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.

Principles and Practices of OMICS and Genome Editing for Crop Improvement

Author : Channa S. Prakash,Sajid Fiaz,Shah Fahad
Publisher : Springer Nature
Page : 422 pages
File Size : 55,8 Mb
Release : 2022-07-18
Category : Science
ISBN : 9783030969257

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Principles and Practices of OMICS and Genome Editing for Crop Improvement by Channa S. Prakash,Sajid Fiaz,Shah Fahad Pdf

Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for food and nutritional security over the last few decades. Genetic engineering approaches are powerful tools that we have at our disposal to overcome substantial obstacles in the way of efficiency and productivity of current agricultural practices. Genome engineering via CRISPR/Cas9, Cpf1, base editing and prime editing, and OMICs through genomics, transcriptomics, proteomics, phenomics, an metabolomics have helped to discover underlying mechanisms controlling traits of economic importance. Principle and Practices of OMICs and Genome Editing for Crop Improvement provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation sequencing for sustainable crop production, integration bioinformatics, and multi-omics for precision plant breeding. Other topics include application of genome editing technologies for food and nutritional security, speed breeding, hybrid seed production, resource use efficiency, epigenetic modifications, transgene free breeding, database and bioinformatics for genome editing, and regulations adopted by various countries around globe for genome edited crops. Both OMICs and genome editing are vigorously utilized by researchers for crop improvement programs; however, there is limited literature available in a single source. This book provides a valuable resource not only for students at undergraduate and postgraduate level but also for researchers, stakeholders, policy makers, and practitioners interested in the potential of genome editing and OMICs for crop improvement programs.

Climate Impact on Plant Holobiont: Mitigation Strategies and Sustainability

Author : D. K. Choudhary,Anukool Vaishnav,Shekhar Jain,Mihir Kumar Mandal,Ram Prasad
Publisher : Frontiers Media SA
Page : 260 pages
File Size : 47,6 Mb
Release : 2023-03-02
Category : Science
ISBN : 9782832516119

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Climate Impact on Plant Holobiont: Mitigation Strategies and Sustainability by D. K. Choudhary,Anukool Vaishnav,Shekhar Jain,Mihir Kumar Mandal,Ram Prasad Pdf

Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops

Author : Reyazul Rouf Mir,Sachiko Narita Isobe,Manish Kumar Pandey,Ajay Kumar
Publisher : Frontiers Media SA
Page : 255 pages
File Size : 55,7 Mb
Release : 2021-03-22
Category : Medical
ISBN : 9782889666119

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Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops by Reyazul Rouf Mir,Sachiko Narita Isobe,Manish Kumar Pandey,Ajay Kumar Pdf

Evolution of Translational Omics

Author : Institute of Medicine,Board on Health Sciences Policy,Board on Health Care Services,Committee on the Review of Omics-Based Tests for Predicting Patient Outcomes in Clinical Trials
Publisher : National Academies Press
Page : 354 pages
File Size : 54,9 Mb
Release : 2012-09-13
Category : Science
ISBN : 9780309224185

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Evolution of Translational Omics by Institute of Medicine,Board on Health Sciences Policy,Board on Health Care Services,Committee on the Review of Omics-Based Tests for Predicting Patient Outcomes in Clinical Trials Pdf

Technologies collectively called omics enable simultaneous measurement of an enormous number of biomolecules; for example, genomics investigates thousands of DNA sequences, and proteomics examines large numbers of proteins. Scientists are using these technologies to develop innovative tests to detect disease and to predict a patient's likelihood of responding to specific drugs. Following a recent case involving premature use of omics-based tests in cancer clinical trials at Duke University, the NCI requested that the IOM establish a committee to recommend ways to strengthen omics-based test development and evaluation. This report identifies best practices to enhance development, evaluation, and translation of omics-based tests while simultaneously reinforcing steps to ensure that these tests are appropriately assessed for scientific validity before they are used to guide patient treatment in clinical trials.

Foodomics

Author : Alejandro Cifuentes
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 46,6 Mb
Release : 2013-03-18
Category : Medical
ISBN : 111816945X

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Foodomics by Alejandro Cifuentes Pdf

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.

Genome Editing and Global Food Security

Author : Zeba Khan (Plant biotechnologist),Durre Shahwar (Botanist),Yasmin Heikal
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2023-09
Category : Climatic changes
ISBN : 100338210X

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Genome Editing and Global Food Security by Zeba Khan (Plant biotechnologist),Durre Shahwar (Botanist),Yasmin Heikal Pdf

"With the rapid increase in the global population and changing climatic impacts on agriculture, genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges. This book summarises a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate ready crops. This includes Site-Specific Nucleases, precision genome engineering, Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and bioinformatics. It showcases how these gene editing techniques can tailor plants to not only increase yield related traits, but to also make them better suited to their environment and to be resistant to pests and extreme climatic events, such as droughts. The book also examines genome editing regulations and policies, the commercialisation of genome edited crops and biosafety and biosecurity concerns. Overall, this book unveils how genome editing can improve crop resilience and production for elevating food security concerns. This book will be of great interest to students and scholars of Agricultural sciences, crop and plant sciences, genome editing, sustainable agriculture, Biotechnology and food security"--

Foodomics

Author : Jorge Barros-Velázquez
Publisher : Royal Society of Chemistry
Page : 515 pages
File Size : 41,6 Mb
Release : 2021-03-31
Category : Science
ISBN : 9781788018845

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Foodomics by Jorge Barros-Velázquez Pdf

Presents the most updated information on the main methodologies and technological platforms involved in foodomics.