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Author : Francis Edmund Anstie
Publisher : Unknown
Page : 104 pages
File Size : 44,5 Mb
Release : 1870
Category : Alcohol
ISBN : HARVARD:32044010419018
Author : Francis Edmund Anstie
Publisher : Legare Street Press
Page : 0 pages
File Size : 52,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020685360
This book explores the medical benefits and risks associated with consuming wine. Written by a noted British physician in the late 1800s, it covers topics such as the effects of wine on digestion, the liver, and the nervous system. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Francis Edmund Anstie
Publisher : Unknown
Page : 104 pages
File Size : 54,8 Mb
Release : 2020-05-11
Category : Electronic
ISBN : 0461905035
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Francis Edmund Anstie
Publisher : Unknown
Page : 86 pages
File Size : 48,7 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 1330912233
Excerpt from On the Uses of Wines in Health and Disease: Reprinted From the Practitioner In commencing a series of papers on the uses of Wines in health and in disease, we must briefly define the intended scope of our inquiry, in order to avoid misunderstandings. In the first place, it is no part of our object to discuss the question of the lawfulness or the advisability of using alcoholic liquors in general, either as food or as medicine; we shall take it as established, both by wide-spread custom and by the most recent physiological research, that alcohol as such, has its legitimate place in the sustentation both of the healthy and of the diseased organism. Nor shall we occupy space with the re-assertion of the doctrine, of the absolutely different effects respectively produced by the moderate and by the excessive use of this class of drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anonim
Publisher : Unknown
Page : 676 pages
File Size : 53,9 Mb
Release : 1878
Category : Electronic
ISBN : BSB:BSB11374345
Author : Anonim
Publisher : Unknown
Page : 566 pages
File Size : 50,6 Mb
Release : 1878
Category : Medicine
ISBN : OXFORD:555023359
Author : Francis Edmund 1833-1874 Anstie
Publisher : Wentworth Press
Page : 80 pages
File Size : 51,6 Mb
Release : 2016-08-29
Category : History
ISBN : 1373814160
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonim
Publisher : Unknown
Page : 676 pages
File Size : 46,9 Mb
Release : 1878
Category : Electronic
ISBN : BSB:BSB11374341
Author : Francis E. Anstie
Publisher : Unknown
Page : 90 pages
File Size : 46,8 Mb
Release : 2017-08-26
Category : Electronic
ISBN : 0649356284
Author : Francis E. Anstie
Publisher : Unknown
Page : 112 pages
File Size : 49,6 Mb
Release : 2017-08-28
Category : Electronic
ISBN : 0649420535
Author : E. A. Maury
Publisher : Souvenir Press
Page : 110 pages
File Size : 48,9 Mb
Release : 2012-10-01
Category : Health & Fitness
ISBN : 9780285641990
Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Author : E. A. Maury
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 1996
Category : Wine
ISBN : 0285633392
Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Author : Andrea Schaffer
Publisher : Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.
Page : 100 pages
File Size : 40,9 Mb
Release : 2001
Category : Cooking
ISBN : 1553560019
This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
Author : Philip Norrie
Publisher : Cambridge Scholars Publishing
Page : 155 pages
File Size : 55,7 Mb
Release : 2018-11-28
Category : Cooking
ISBN : 9781527522480
This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australia’s many ‘Wine Doctors’ such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.
Author : Julius Friedenwald,John Ruhräh
Publisher : Unknown
Page : 872 pages
File Size : 51,8 Mb
Release : 1915
Category : Diet
ISBN : UCAL:B5248327
