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Author : Francis Edmund Anstie
Publisher : Unknown
Page : 104 pages
File Size : 55,5 Mb
Release : 1870
Category : Alcohol
ISBN : HARVARD:32044010419018
Author : Francis Edmund Anstie
Publisher : Legare Street Press
Page : 0 pages
File Size : 55,6 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1022802615
This book explores the medical benefits and risks associated with consuming wine. Written by a noted British physician in the late 1800s, it covers topics such as the effects of wine on digestion, the liver, and the nervous system. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Francis Edmund Anstie
Publisher : Unknown
Page : 104 pages
File Size : 42,7 Mb
Release : 2020-05-11
Category : Electronic
ISBN : 0461905035
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Francis Edmund Anstie
Publisher : Unknown
Page : 86 pages
File Size : 52,9 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 1330912233
Excerpt from On the Uses of Wines in Health and Disease: Reprinted From the Practitioner In commencing a series of papers on the uses of Wines in health and in disease, we must briefly define the intended scope of our inquiry, in order to avoid misunderstandings. In the first place, it is no part of our object to discuss the question of the lawfulness or the advisability of using alcoholic liquors in general, either as food or as medicine; we shall take it as established, both by wide-spread custom and by the most recent physiological research, that alcohol as such, has its legitimate place in the sustentation both of the healthy and of the diseased organism. Nor shall we occupy space with the re-assertion of the doctrine, of the absolutely different effects respectively produced by the moderate and by the excessive use of this class of drinks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Francis Edmund 1833-1874 Anstie
Publisher : Wentworth Press
Page : 80 pages
File Size : 48,5 Mb
Release : 2016-08-29
Category : History
ISBN : 1373814160
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Francis E. Anstie
Publisher : Unknown
Page : 112 pages
File Size : 50,5 Mb
Release : 2017-08-28
Category : Electronic
ISBN : 0649420535
Author : Francis E. Anstie
Publisher : Unknown
Page : 90 pages
File Size : 53,8 Mb
Release : 2017-08-26
Category : Electronic
ISBN : 0649356284
Author : Francis Anstie
Publisher : Applewood Books
Page : 86 pages
File Size : 55,7 Mb
Release : 2008-07
Category : Cooking
ISBN : 9781429010528
Francis Anstie's 1877 work provides evidence for the efficacy of wine in the treatment of disease and as an aid to health.
Author : Anonim
Publisher : Unknown
Page : 448 pages
File Size : 52,8 Mb
Release : 1878
Category : Medicine
ISBN : HARVARD:HC4DCU
Author : Anonim
Publisher : Unknown
Page : 448 pages
File Size : 43,6 Mb
Release : 1878
Category : Medicine
ISBN : UOM:39015020052976
Author : Merton Sandler,Roger Pinder
Publisher : CRC Press
Page : 674 pages
File Size : 43,5 Mb
Release : 2002-12-19
Category : Technology & Engineering
ISBN : 9780203361382
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Author : Daniel Malleck
Publisher : Routledge
Page : 2053 pages
File Size : 43,7 Mb
Release : 2021-06-23
Category : History
ISBN : 9780429791314
This collection captures key themes and issues in the broad history of addiction and vice in the Anglo-American world. Focusing on the long nineteenth-century, the volumes consider how scientific, social, and cultural experiences with drugs, alcohol, addiction, gambling, and prostitution varied around the world. What might be considered vice, or addiction could be interpreted in various ways, through various lenses, and such activities were interpreted differently depending upon the observer: the medical practitioner; the evangelical missionary; the thrill seeking bon-vivant, and the concerned government commissioner, to name but a few. For example, opium addiction in middle class households resulting from medical treatment was judged much differently than Chinese opium smoking by those in poverty or poor living conditions in North American work camps on the west coast, or on the streets of East London. This collection will assemble key documents representing both the official and general view of these various activities, providing readers with a cross section of interpretations and a solid grounding in the material that shaped policy change, cultural interpretation, and social action.
Author : Chuong Pham-Huy,Bruno Pham Huy
Publisher : CRC Press
Page : 667 pages
File Size : 54,9 Mb
Release : 2022-04-29
Category : Health & Fitness
ISBN : 9781000563597
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Author : Philip Norrie
Publisher : Cambridge Scholars Publishing
Page : 155 pages
File Size : 47,6 Mb
Release : 2018-11-28
Category : Cooking
ISBN : 9781527522480
This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australia’s many ‘Wine Doctors’ such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.
Author : Andrea Schaffer
Publisher : Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.
Page : 100 pages
File Size : 46,7 Mb
Release : 2001
Category : Cooking
ISBN : 1553560019
This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
