Onions Leeks And Garlic

Author : Marian Coonse
Publisher : Texas A&M University Press
Page : 164 pages
File Size : 46,5 Mb
Release : 1995
Category : Cooking
ISBN : 0890966761

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Onions, Leeks, and Garlic by Marian Coonse Pdf

Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.

Author : Pam Dawling
Publisher : New Society Publishers
Page : 459 pages
File Size : 53,8 Mb
Release : 2013-02-01
Category : Gardening
ISBN : 9781550925128

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Sustainable Market Farming by Pam Dawling Pdf

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Author : Martha Jay
Publisher : Reaktion Books
Page : 136 pages
File Size : 48,7 Mb
Release : 2016-06-15
Category : Cooking
ISBN : 9781780236209

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Onions and Garlic by Martha Jay Pdf

Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.

Author : Lindsey Bareham
Publisher : Unknown
Page : 356 pages
File Size : 50,8 Mb
Release : 1995
Category : Cookery (Onions)
ISBN : 0718137957

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Onions Without Tears by Lindsey Bareham Pdf

Author : Brian Glover
Publisher : Lorenz Books
Page : 0 pages
File Size : 53,5 Mb
Release : 2016-03-07
Category : Cooking (Garlic)
ISBN : 1846818508

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Onion by Brian Glover Pdf

A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.

Author : Kate Winslow,Guy Ambrosino
Publisher : Unknown
Page : 339 pages
File Size : 51,9 Mb
Release : 2017-02-14
Category : Cooking
ISBN : 9780997211313

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Onions Etcetera by Kate Winslow,Guy Ambrosino Pdf

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Author : Lindsey Bareham
Publisher : Penguin Books
Page : 368 pages
File Size : 44,9 Mb
Release : 1996-10
Category : Cookery (Garlic)
ISBN : 0140236678

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Onions Without Tears by Lindsey Bareham Pdf

An introduction to cooking with onions, shallots, garlic, leeks and chives which describes how to prepare and cook them, with details of how to use them to create chutneys, relishes, butters, soups and sauces. First published in 1995.

Author : Brian Glover
Publisher : Southwater Publishing
Page : 0 pages
File Size : 46,6 Mb
Release : 2011-01-16
Category : Cooking
ISBN : 1844768430

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How to Cook With Onions, Shallots, Leeks and Garlic by Brian Glover Pdf

This title features over 45 delicious, easy-to-follow recipes from sensational starters and filling main meals to fabulous salads and side dishes. It provides a comprehensive guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques.

Author : Shelley Cramm
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 2014-03-17
Category : Gardeners
ISBN : 0310441137

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Niv God's Word for Gardeners Bible by Shelley Cramm Pdf

The NIV God s Word for Gardeners Bible is a hardcover devotional Bible designed to highlight the many ways God speaks to his people using the language of seeds, cultivation, growth and gardens. Put down your roots and let the Ultimate Gardener tend to your soul."

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 52,8 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Dueep Jyot Singh,John Davidson
Publisher : CreateSpace
Page : 62 pages
File Size : 55,7 Mb
Release : 2015-08-20
Category : Electronic
ISBN : 151697414X

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Introduction to the Onion Family - Growing Onions, Shallots, Garlic, Chives, and Leeks Easily in Your Garden by Dueep Jyot Singh,John Davidson Pdf

Table of Contents Introduction Garlic Harvesting Health Benefits of Garlic Weight Loss through Garlic Antiviral and Antibacterial Skin Protector Garlic for Your Liver Blood Sugar Reduction Cholesterol Reduction Onions Soil Preparation for Onions Seed Propagation Planting Thinning Proper cultivation of Onions Harvesting To Top or Not to Top Storage Chives Shallots Growing Shallots Harvest Growing shallots for Bulbs Leeks Leek Propagation Conclusion Author Bio Publisher Introduction Just do a little bit of mental globetrotting and think of all the cuisines in the world. There is absolutely no cuisine anywhere in the world, which has not used a member of the Allium family in some form or the other to make delicious fare for hungry families, down the ages.

Author : Stanley Crawford
Publisher : UNM Press
Page : 260 pages
File Size : 48,6 Mb
Release : 1998-04
Category : Biography & Autobiography
ISBN : 0826319602

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A Garlic Testament by Stanley Crawford Pdf

Meditations on growing garlic and on the farming way of life.

Author : Ellen Spector Platt
Publisher : Stackpole Books
Page : 168 pages
File Size : 51,9 Mb
Release : 2003
Category : Cooking
ISBN : 0811728919

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Garlic, Onion, and Other Alliums by Ellen Spector Platt Pdf

How to use in the garden, in crafts, and in recipes. Full-color photos.

Author : Brian Glover
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2002
Category : Cooking (Onions)
ISBN : OCLC:1319324386

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Essential Onions by Brian Glover Pdf

Author : Ilene Rosen
Publisher : Artisan Books
Page : 209 pages
File Size : 41,6 Mb
Release : 2018-03-20
Category : Cooking
ISBN : 9781579656959

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Saladish by Ilene Rosen Pdf

“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.