Online Platforms New Actors Of The Food Chain

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Online platforms - new actors of the food chain

Amina Lattanzi
Online platforms new actors of the food chain Book PDF

Author : Amina Lattanzi
Publisher : BRILL
Page : 238 pages
File Size : 43,8 Mb
Release : 2023-11-07
Category : Law
ISBN : 9789086869275

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Online platforms - new actors of the food chain by Amina Lattanzi Pdf

Food e-commerce is a fast-developing market. Regrettably, the number of products exchanged on the web that may be harmful to consumers is also steadily rising. This development poses challenges for controlling authorities and legislators in their mission to protect EU consumers' health and economic interests, leading to a lively discussion on the status and role of e-platforms in the age of food online. Responsibilities and liabilities in the (online) food chain are not yet clearly defined, and seem to be stuck between stringent safety regulation and immunity to promote innovation. Standing at the intersection of law, food and digital technology, 'Online platforms - new actors of the food chain' looks at the development of food online, and documents how (and whether) EU regulators and courts have been addressing the many challenges this development raises, especially in terms of food information and who is responsible for it.

E-AGRICULTURE IN ACTION

Food and Agriculture Organization of the United Nations
E AGRICULTURE IN ACTION Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 118 pages
File Size : 55,5 Mb
Release : 2018-06-25
Category : Technology & Engineering
ISBN : 9789251096956

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E-AGRICULTURE IN ACTION by Food and Agriculture Organization of the United Nations Pdf

Case studies on the innovative use of emerging technologies, such as 3D food printing, electronic traceability services, and multi-parameter monitors for indoor air quality, to improve the livehoods of farming communities.

E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy

Maria Jose Plana Casado
E FOOD Closing the Online Enforcement Gap in the EU Platform Economy Book PDF

Author : Maria Jose Plana Casado
Publisher : Springer Nature
Page : 187 pages
File Size : 49,8 Mb
Release : 2021-08-05
Category : Law
ISBN : 9783030795047

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E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy by Maria Jose Plana Casado Pdf

Retail is ‘going digital,’ and grocery shopping is no exception. While some businesses are relaying on their corporate website to make the sale, both traditional brick-and-mortar and new disruptive business models are increasingly using online marketplaces to offer their products online. European Union law has been gradually updated to reflect this new reality, with Intellectual Property Rights legislation and Consumer Law leading the way toward a suitable regulatory framework in the Platform Economy. However, the EU has not devised a comprehensive strategy for tackling the challenges posed by the online sale of physical consumer goods, such as effective public enforcement in online environments. In fact, sector-specific legislation, including Food Law, largely ignores online transactions. In this context, the book evaluates the impact that online marketplaces are having on European Union sector-specific legislation and its e-nforcement. The goal is to assess whether the existing regulatory and policy framework are sufficient for promoting compliance and bridging the enforcement gap in the digital single market. Focusing on the e-food market, the book presents a state-of-the-art overview of how online marketplaces are altering EU law and its enforcement by public authorities.

Mapping study of food-grain value chains in Eastern Africa

CTA,Kilomo Trust
Mapping study of food grain value chains in Eastern Africa Book PDF

Author : CTA,Kilomo Trust
Publisher : CTA
Page : 56 pages
File Size : 54,9 Mb
Release : 2017-11-28
Category : Technology & Engineering
ISBN : 8210379456XXX

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Mapping study of food-grain value chains in Eastern Africa by CTA,Kilomo Trust Pdf

Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change, fluctuating food prices, a rapidly growing population in the urban areas and natural resource degradation. Even though governments have intensified efforts to develop agriculture in the region, intra-regional trade in staple food grains is still very low. The main objective of the study is to provide CTA with an understanding of the salient features of the four food-grain value chains in the EAC region, and information and possible entry points about the types of commodities to be supported and the nodes of the food-grain value chains that interventions should focus on.

International and national regulatory strategies to counter food fraud

Roberts, M.T., Viinikainen, T., Bullon, C.
International and national regulatory strategies to counter food fraud Book PDF

Author : Roberts, M.T., Viinikainen, T., Bullon, C.
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 40,7 Mb
Release : 2022-04-05
Category : Political Science
ISBN : 9789251359044

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International and national regulatory strategies to counter food fraud by Roberts, M.T., Viinikainen, T., Bullon, C. Pdf

Food fraud has beset governments for centuries, and the legal responses to it have been uniquely suited to the sensibilities of the time. This publication follows the concept of food fraud described to occur when a fraudster intentionally deceives a customer about the quality and/or contents of the foods they wish to purchase, and such act is done to obtain an undue advantage, most often economic, for the fraudster. The vastness and complexity of food fraud, and the versatility in regulatory approaches can challenge national governments in their attempts to develop a coherent, focused approach to food fraud. To respond to this challenge, this paper introduces the available international regulatory guidance and the potential legal strategies at the national and regional level. It identifies and analyses some of the regulatory approaches to food fraud that countries have chosen and pays attention to the role of the private sector in food fraud regulation.

Factors Influencing Business Relationships in Agri-food Chains

Nikolai Reynolds
Factors Influencing Business Relationships in Agri food Chains Book PDF

Author : Nikolai Reynolds
Publisher : BoD – Books on Demand
Page : 254 pages
File Size : 40,9 Mb
Release : 2010
Category : Business & Economics
ISBN : 9783844100044

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Factors Influencing Business Relationships in Agri-food Chains by Nikolai Reynolds Pdf

the sustainability, of supply chain relationships among farmers, processors, and retailers.

Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector

Ajambo, Susan,Ogutu, Sylvester,Birachi, Eliud,Kikulwe, Enoch
Digital agriculture platforms Understanding innovations in rural finance and logistics in Uganda s agrifood sector Book PDF

Author : Ajambo, Susan,Ogutu, Sylvester,Birachi, Eliud,Kikulwe, Enoch
Publisher : Intl Food Policy Res Inst
Page : 53 pages
File Size : 51,6 Mb
Release : 2023-02-14
Category : Political Science
ISBN : 8210379456XXX

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Digital agriculture platforms: Understanding innovations in rural finance and logistics in Uganda’s agrifood sector by Ajambo, Susan,Ogutu, Sylvester,Birachi, Eliud,Kikulwe, Enoch Pdf

Agriculture is the mainstay of Uganda’s economy, contributing about 25% of the GDP, a third of the ex port earnings and almost all the country’s food requirements. Yet, the sector still faces various challenges that affect production and the income derived from it. Systemic issues impact smallholder farmers' livelihoods across markets, land, skills, and capital, with cross-cutting social exclusion issues. Effective application of digital agricultural technologies has emerged as a catalyst in addressing productivity and efficiency challenges and enhancing inclusiveness in agri-food systems. Digital technologies have shown potential to address bottlenecks in access to extension services, marketing systems, suitable financial products, reliable weather information, transport services and logistics as well as supply chain management. Scaling of digital agricultural technologies in Uganda is critical for improving productivity and addressing challenges in the agricultural sector. However, for scaling to be undertaken effectively and inclusively, there is need to address the barriers that limit the use of digital innovations for some populations. However, the issues surrounding scaling and inclusivity of digital services are not well understood. This study therefore sought to contribute to bridging this knowledge gap through an assessment of the existing digitally enabled innovative cross-value chain services to gain insights into how the services are addressing inefficiencies, creating opportunities for improving efficiency and inclusiveness as well as identifying promising innovations for scaling. Specifically, the study focused on innovations in finance and logistics for value chains. For finance, the study specifically looked at digital payments, credit, and insurance, while for logistics, the focus was on supply chain management, transportation, traceability, digital platforms for e-commerce, and (cold) storage across value chains.

Food Loss and Waste Policy

Simone Busetti,Noemi Pace
Food Loss and Waste Policy Book PDF

Author : Simone Busetti,Noemi Pace
Publisher : Taylor & Francis
Page : 284 pages
File Size : 41,5 Mb
Release : 2022-10-07
Category : Business & Economics
ISBN : 9781000726909

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Food Loss and Waste Policy by Simone Busetti,Noemi Pace Pdf

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted. Investigating food waste and loss under an interdisciplinary lens, the contributors employ a variety of methodological approaches, including quantitative and qualitative techniques, drawing on in-depth case studies and action research. The volume is organised into four parts: Understanding Food Loss and Waste, International Programmes, National Policies and Local Initiatives. The first part introduces the reader to the concept of food loss and waste, how it can be measured, its causes and consequences, and how it can be reduced. The second part is dedicated to international and cross-country case studies, with six chapters reviewing national policies implemented in France, Italy, Romania, Japan, China and the United States. In Part Four, three chapters are dedicated to local food recovery and redistribution initiatives. By focusing on different territories and different levels of governance, the book provides a detailed evaluation of food loss and waste policies, the barriers and opportunities of implementing the policies, as well as the impact they are actually having. The chapters are both descriptive and evaluative and draw out lessons for designing, implementing and reforming programmes. This book will be of great interest to students and scholars working on food waste, food policy, sustainable food systems, agricultural production and supply chains and public policy, as well as policymakers involved with developing and implementing programmes and policies to regulate and reduce food waste and loss.

Euro-Par 2018: Parallel Processing Workshops

Gabriele Mencagli,Dora B. Heras,Valeria Cardellini,Emiliano Casalicchio,Emmanuel Jeannot,Felix Wolf,Antonio Salis,Claudio Schifanella,Ravi Reddy Manumachu,Laura Ricci,Marco Beccuti,Laura Antonelli,José Daniel Garcia Sanchez,Stephen L. Scott
Euro Par 2018 Parallel Processing Workshops Book PDF

Author : Gabriele Mencagli,Dora B. Heras,Valeria Cardellini,Emiliano Casalicchio,Emmanuel Jeannot,Felix Wolf,Antonio Salis,Claudio Schifanella,Ravi Reddy Manumachu,Laura Ricci,Marco Beccuti,Laura Antonelli,José Daniel Garcia Sanchez,Stephen L. Scott
Publisher : Springer
Page : 841 pages
File Size : 51,9 Mb
Release : 2018-12-31
Category : Computers
ISBN : 9783030105495

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Euro-Par 2018: Parallel Processing Workshops by Gabriele Mencagli,Dora B. Heras,Valeria Cardellini,Emiliano Casalicchio,Emmanuel Jeannot,Felix Wolf,Antonio Salis,Claudio Schifanella,Ravi Reddy Manumachu,Laura Ricci,Marco Beccuti,Laura Antonelli,José Daniel Garcia Sanchez,Stephen L. Scott Pdf

This book constitutes revised selected papers from the workshops held at 24th International Conference on Parallel and Distributed Computing, Euro-Par 2018, which took place in Turin, Italy, in August 2018. The 64 full papers presented in this volume were carefully reviewed and selected from 109 submissions. Euro-Par is an annual, international conference in Europe, covering all aspects of parallel and distributed processing. These range from theory to practice, from small to the largest parallel and distributed systems and infrastructures, from fundamental computational problems to full-edged applications, from architecture, compiler, language and interface design and implementation to tools, support infrastructures, and application performance aspects.

Scaling up inclusive innovations in agrifood chains in Asia and the Pacific

Gálvez, E.
Scaling up inclusive innovations in agrifood chains in Asia and the Pacific Book PDF

Author : Gálvez, E.
Publisher : Food & Agriculture Org.
Page : 220 pages
File Size : 41,5 Mb
Release : 2022-06-21
Category : Political Science
ISBN : 9789251356296

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Scaling up inclusive innovations in agrifood chains in Asia and the Pacific by Gálvez, E. Pdf

The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.

OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union

OECD
OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 285 pages
File Size : 44,5 Mb
Release : 2023-10-09
Category : Electronic
ISBN : 9789264384163

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OECD Agriculture and Food Policy Reviews Policies for the Future of Farming and Food in the European Union by OECD Pdf

Policies for the Future of Farming and Food in the European Union applies the OECD Productivity, Sustainability and Resilience (PSR) analytical framework along with the latest data from the OECD Agri-Environmental Indicators to benchmark the sustainable productivity performance of the EU’s agricultural sector and to identify the main challenges ahead.

The Hybrid Governance of Urban Food Movements

Alessandra Manganelli
The Hybrid Governance of Urban Food Movements Book PDF

Author : Alessandra Manganelli
Publisher : Springer Nature
Page : 243 pages
File Size : 55,7 Mb
Release : 2022-07-01
Category : Technology & Engineering
ISBN : 9783031058288

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The Hybrid Governance of Urban Food Movements by Alessandra Manganelli Pdf

Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change.

How an ICT knowledge platform can support agribusiness in the Caribbean region

Boyera, S.,Lopes Ramos, I.
How an ICT knowledge platform can support agribusiness in the Caribbean region Book PDF

Author : Boyera, S.,Lopes Ramos, I.
Publisher : CTA
Page : 26 pages
File Size : 42,9 Mb
Release : 2016-12-31
Category : Technology & Engineering
ISBN : 8210379456XXX

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How an ICT knowledge platform can support agribusiness in the Caribbean region by Boyera, S.,Lopes Ramos, I. Pdf

In the Caribbean region, tourism is an essential element of the economy, and one of the sectors with the biggest growth in the recent years. The aim of this study is to explore the potential of how an ICT knowledge platform could support the development of the tourism-agribusiness linkages development.

Handbook on Global Value Chains

Stefano Ponte
Handbook on Global Value Chains Book PDF

Author : Stefano Ponte
Publisher : Edward Elgar Publishing
Page : 640 pages
File Size : 41,9 Mb
Release : 2019
Category : Business & Economics
ISBN : 9781788113779

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Handbook on Global Value Chains by Stefano Ponte Pdf

Global value chains (GVCs) are a key feature of the global economy in the 21st century. They show how international investment and trade create cross-border production networks that link countries, firms and workers around the globe. This Handbook describes how GVCs arise and vary across industries and countries, and how they have evolved over time in response to economic and political forces. With chapters written by leading interdisciplinary scholars, the Handbook unpacks the key concepts of GVC governance and upgrading, and explores policy implications for advanced and developing economies alike. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Arial}

Integrating Food into Urban Planning

Food and Agriculture Organization of the United Nations,University College London Press
Integrating Food into Urban Planning Book PDF

Author : Food and Agriculture Organization of the United Nations,University College London Press
Publisher : Food & Agriculture Org.
Page : 376 pages
File Size : 44,5 Mb
Release : 2018-12-10
Category : Business & Economics
ISBN : 9789251310823

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Integrating Food into Urban Planning by Food and Agriculture Organization of the United Nations,University College London Press Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies.