Peasant Pasts

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Weight Watchers New Complete Cookbook

Author : Weight Watchers
Publisher : John Wiley & Sons
Page : 480 pages
File Size : 55,6 Mb
Release : 2006-02-13
Category : Cooking
ISBN : 9780764573507

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Weight Watchers New Complete Cookbook by Weight Watchers Pdf

The Healthy Cook's Best Kitchen Companion Eating well and losing weight have never been easier - or more delicious! This comprehensive Weight Watchers cookbook is packed with more than 500 fresh and flavorful recipes for every meal and virtually every occasion. With countless cooking tips, helpful how-to's, and sixty color photographs, Weight Watchers New Complete Cookbook is the all-in-one kitchen resource you'll turn to again and again for grat iseas and inspiration. Whether you're looking for a quick and easy weeknight dinner or something special to spice up a weekend brunch, you'll find a variety of recipes to choose from on every page. How about tasty Chicken Fajitas, smoky Roasted Broccoli with Cumin-Chipotle Butter, or rich Chocolate Fondue? With choices like these, ranging from classic comfort foods to zesty international dishes, boredom is never on the menu. Throughout, Weight Watchers nutrition and cooking experts offer you simple, flexible ways to achieve your weight loss goals without giving up favorite foods. So get cooking today with Weight Watchers New Complete Cookbook - and enjoy! Here's what is inside: More than 500 healthy recipes, including Core Plan recipes and POINTS values for every recipe. Information on Weight Watchers popular Flex Plan A brand-new holiday baking chapter, with recipes from around the world Handy recipe icons (for Core Plan, 20 minutes or less, spicy, and 5 POINTS values or less) Complete nutrition information - including trans fats Valuable tips, how to's, substitutions, and leftover ideas And much more

Pasta - iCook Italian

Author : Anonim
Publisher : Script edizioni
Page : 87 pages
File Size : 55,5 Mb
Release : 2011-08
Category : Cooking
ISBN : 9788866143680

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Pasta - iCook Italian by Anonim Pdf

Originally it was with cheese and pepper. Then, with the discovery of America, came the tomato, which was surprisingly only used with pasta in 1839 when Ippolito Cavalcanti’s cookbook proposed "vermicelli co’ le pommadore". Spaghetti with pummarola has come a long way since then to become one of the flagship foods of Italian cuisine all over the world. Whether it’s linguine or scialatielli, spaghetti or bucatini, penne or fusilli, each and every pasta shape works best with the right match. If the diatribe about which nation, China or Italy, invented pasta is still open, what is no longer in discussion is who cooks it best. The right cooking point – al dente -, the consistency, the roughness and naturally the dressing are all the patrimony of Italian cuisine. Find out more with the 40 recipes found in iCook Italian, which are either easy to make or more complicated, but always explained step by step alongside some handy tips. These 40 recipes range from classic, traditional dishes, like carbonara, pesto alla genovese,and spaghetti with tomato and include new ways of eating pasta, like Linguine with spinach cream and gorgonzola or Baked timballo di paccheri. In addition, there is no shortage of advice from Italian chef on the right drink to go with all of them. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.

A Dinner a Day

Author : Sally Sondheim,Sazannah Sloan
Publisher : Grand Central Publishing
Page : 1102 pages
File Size : 44,9 Mb
Release : 2009-02-28
Category : Cooking
ISBN : 9780446557153

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A Dinner a Day by Sally Sondheim,Sazannah Sloan Pdf

The remit of the authors is to provide the busy person with a full set of recipes for a year's worth of meals. With nearly a 1000 recipes and 260 menus they show the reader how to do it using fresh and seasonal products.

Encyclopedia of Pasta

Author : Oretta Zanini De Vita
Publisher : Univ of California Press
Page : 398 pages
File Size : 52,6 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9780520322752

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Encyclopedia of Pasta by Oretta Zanini De Vita Pdf

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Eater's Choice Low-Fat Cookbook

Author : Ron Goor,Nancy Goor
Publisher : Houghton Mifflin Harcourt
Page : 340 pages
File Size : 48,5 Mb
Release : 1999
Category : Cooking
ISBN : 0395971047

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Eater's Choice Low-Fat Cookbook by Ron Goor,Nancy Goor Pdf

More than 300 recipes for delicious, heart-healthy dishes--all with a full analysis of calories and fat--are featured in this brand-new cookbook by the bestselling authors of "Choose to Lose" and "Eater's Choice".

Flour + Water

Author : Thomas McNaughton,Paolo Lucchesi
Publisher : Ten Speed Press
Page : 290 pages
File Size : 50,7 Mb
Release : 2014-09-30
Category : Cooking
ISBN : 9781607744702

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Flour + Water by Thomas McNaughton,Paolo Lucchesi Pdf

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

500 (Practically) Fat-Free One-Pot Recipes

Author : Sarah Schlesinger
Publisher : Villard
Page : 486 pages
File Size : 47,5 Mb
Release : 2013-06-05
Category : Cooking
ISBN : 9780307834362

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500 (Practically) Fat-Free One-Pot Recipes by Sarah Schlesinger Pdf

In her previous books, Sarah Schlesinger took the fat out of breakfasts, appetizers, soups, main courses, and desserts, with delicious results. Now, in 500 (Practically) Fat-Free One-Pot Recipes, she has streamlined the cooking process and delivered nutritious, affordable, mouth-watering meals with minimal cleanup. Not only do these recipes all meet the FDA definition of "low fat," with three grams of fat or less per serving, but they are also freezable, reheatable, easy-to-prepare meals for the entire family. Sarah Schlesinger may have cut back on the fat and the pots, but she's kept the flavor with innovative ingredients from around the world--gingerroot, garam masala, curry, hoisin sauce, cumin, salsas, and vinegars. Among the richly flavored dishes are Salmon Chowder, Turkey Tenderloins with Vegetables in Rosemary-Wine Sauce, African Vegetable Stew, Lemon-Dilled Eggplant and Summer Squash, Potato-Tomato-Crab Curry, Curried Chicken with Apple and Mushrooms, and Black Bean Chili with Cornbread Crust. With practically zero fat, one pot, and five hundred recipes, you can prepare a healthful, delectable meal every day of the week.

European Peasant Cookery

Author : Elisabeth Luard
Publisher : Grub Street Publishers
Page : 904 pages
File Size : 47,9 Mb
Release : 2008-06-20
Category : Cooking
ISBN : 9781908117922

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European Peasant Cookery by Elisabeth Luard Pdf

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.

Chasing the Panther

Author : Carolyn Pfeiffer,Gregory Collins
Publisher : Harper Horizon
Page : 336 pages
File Size : 40,8 Mb
Release : 2023-06-06
Category : Biography & Autobiography
ISBN : 9780785255413

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Chasing the Panther by Carolyn Pfeiffer,Gregory Collins Pdf

A cinematic and vibrant coming-of-age memoir, Chasing the Panther captures the thrilling and, at times, heartbreaking early years of Carolyn Pfeiffer, a pioneering film producer and one of Hollywood's first female executives—a “mini-mogul” in the words of the Wall Street Journal. For a moment in the 1980s, Carolyn Pfeiffer was the only woman in Hollywood who could greenlight a movie. Working with directors like Sam Shepard and Wes Craven, and with actors like River Phoenix and Bette Davis, she had a hand in producing or distributing many landmark films, among them Ridley Scott's The Duellists, Alan Rudolph's Choose Me, and the Academy Award-winning Kiss of the Spider Woman. However, long before establishing herself as a player in the world of film, Carolyn was a horseback-riding tomboy who dreamed of exploring the world beyond her small hometown. Her journey turned out to be a tale fit for the movies. As a young girl jumping from rock to rock in a rural North Carolina town, Carolyn felt a calling she couldn’t articulate but that she nonetheless understood: it was a tug on her heart, a yearning for something more. When she could, she set out for New York City, a refuge for young women exercising their independence and resisting the pressures of marriage and motherhood. There, swept up in the glamorous world of beat poets and millionaires, Carolyn brushed shoulders with a young Burt Reynolds and became fast friends with an English journalist named Penny. As the turbulent 1960s dawned, Carolyn booked a one-way passage to Europe. Her plan was to visit Penny and to travel around Europe for the summer but, instead, the world opened up to her in ways she never could have imagined. She found herself on set with Italy’s great filmmakers, in the couture houses of Paris’ fashion icons, and swept up in the youthful energy flooding London. She learned about film and found work on iconic movies like Federico Fellini’s 8 ½, Luchino Visconti’s The Leopard, and David Lean's Doctor Zhivago, and she came to befriend and work alongside luminaries like the Beatles, Tennessee Williams, Francoise Truffaut, and Barbra Streisand. Amid these adventures and misadventures, Carolyn fell in and out of love, and was beset by tragedies and triumphs that resoundingly affirmed what she'd known since girlhood—that she was always destined for something more. Set against the dazzling backdrop of Fellini's Rome, the Paris of the French New Wave, and Swinging London, Chasing the Panther reads like a true-to-life novel revealing Carolyn’s unforgettable journey to find her place in the world.

Sushi Scandal

Author : T. Thorn Coyle
Publisher : PF Publishing
Page : 167 pages
File Size : 52,5 Mb
Release : 2023-02-14
Category : Fiction
ISBN : 8210379456XXX

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Sushi Scandal by T. Thorn Coyle Pdf

Welcome to Pride Street, where corgis run, men are in love, and mystery lurks just around the corner! It’s an ordinary dinner out with the humans at How We Roll. Corgi Marsha and her sidekick, Klaus, have just settled in beneath the courtyard table, angling for a bite of salmon skin when, with a loud crash, their favorite waiter collapses! Did Saschi fall prey to natural causes? Or is something fishy going on? What’s a corgi to do? Start sniffing! But first, Marsha must convince her humans to investigate… With the help of their humans Garrett and John, Adam the resident ghost, and some other human and animal friends, Marsha and Klaus must get to the bottom of what first seemed like an accident but is starting to smell a lot like murder! The Pride Street Paranormal Cozy Mysteries are packed with cute dogs, a helpful ghost, quirky characters, and more color than a drag queen’s makeup case. Set in a village-within-a-city, this series is sure to delight!

Around the Tuscan Table

Author : Carole M. Counihan
Publisher : Routledge
Page : 257 pages
File Size : 44,5 Mb
Release : 2004-05-09
Category : Family & Relationships
ISBN : 9781135939632

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Around the Tuscan Table by Carole M. Counihan Pdf

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

The Blue Zones Kitchen

Author : Dan Buettner
Publisher : National Geographic Books
Page : 308 pages
File Size : 40,6 Mb
Release : 2019-12-03
Category : Cooking
ISBN : 9781426220142

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The Blue Zones Kitchen by Dan Buettner Pdf

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Lose up to ten kilos in two weeks with the Greek diet

Author : Anonim
Publisher : jideon francisco marques
Page : 272 pages
File Size : 45,7 Mb
Release : 2023-12-27
Category : Health & Fitness
ISBN : 8210379456XXX

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Lose up to ten kilos in two weeks with the Greek diet by Anonim Pdf

The Greek Diet combines classic Mediterranean ingredients like olive oil, yogurt, and honey in delicious, healthy recipes that satisfy the soul and the palete. New research shows that the Mediterranean diet is the healthiest food plan in the world, and is especially noted for its positive effects on heart health. With The Greek Diet, you eat to enjoy yourself, just like the ancient Greek gods. There is no starving, no long, grueling hours at the gym, and no restrictive plans eliminating carbs, dairy, caffeine, or alcohol. Structured around the 12 food pillars of the traditional Greek diet, The Greek Diet includes 100 healthy, authentic, sensual Greek recipes that use delicious unprocessed ingredients, as well as tips for incorporating easy exercises and improved sleep—both metabolism boosters—into your Greek lifestyle. Sprinkled throughout the book are charming and insightful anecdotes from the authors that add flavor and fun. There are also several different meal plans to personalize your journey and help you lose the weight you need while enjoying the foods you love, including a kick-start plan to shed pounds quickly and safely and jumpstart your journey to a slimmer, healthier, happier you.

Homemade Soup Recipes

Author : Addie Gundry
Publisher : St. Martin's Griffin
Page : 521 pages
File Size : 49,5 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9781250161710

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Homemade Soup Recipes by Addie Gundry Pdf

Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes. In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.

Return to Tuscany

Author : Gincarlo Caldesi
Publisher : Random House
Page : 160 pages
File Size : 42,6 Mb
Release : 2017-04-20
Category : Cooking
ISBN : 9781448141142

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Return to Tuscany by Gincarlo Caldesi Pdf

Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy.