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The Monkey and the Inkpot by Carla Nappi,Carla Suzan Nappi Pdf
This is the story of a Chinese doctor, his book, and the creatures that danced within its pages. The Monkey and the Inkpot introduces natural history in sixteenth-century China through the iconic Bencao gangmu (Systematic materia medica) of Li Shizhen (1518 - 1593). In the first book-length study in English of Li's text, Carla Nappi reveals a "cabinet of curiosities" of gems, beasts, and oddities whose author was devoted to using natural history to guide the application of natural and artificial objects as medical drugs.
A biography of an important but little-known American scientist that evokes the issues of religious and secular beliefs and the evolution of Chinese scientific and educational institutions during the early 1900s.
Now revised and updated to incorporate numerous new materials, this is the major source for researching American Christian activity in China, especially that of missions and missionaries. It provides a thorough introduction and guide to primary and secondary sources on Christian enterprises and individuals in China that are preserved in hundreds of libraries, archives, historical societies, headquarters of religious orders, and other repositories in the United States. It includes data from the beginnings of Christianity in China in the early eighth century through 1952, when American missionary activity in China virtually ceased. For this new edition, the institutional base has shifted from the Princeton Theological Seminary (Protestant) to the Ricci Institute for Chinese-Western Cultural Relations at the University of San Francisco (Jesuit), reflecting the ecumenical nature of this monumental undertaking.
Author : Paul D. Buell,Eugene N. Anderson Publisher : BRILL Page : 680 pages File Size : 40,6 Mb Release : 2010-09-01 Category : Medical ISBN : 9789047444701
A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao by Paul D. Buell,Eugene N. Anderson Pdf
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.
List of Periodicals Currently Received in the Library of the United States Department of Agriculture June 1, 1936 by United States. Dept. of Agriculture. Library Pdf
The Sōushen houji 搜神後記 (Latter Notes on Collected Spirit Phenomena), attributed to the celebrated poet Tao Qian 陶潛 (365-427), is a compilation of anecdotes and stories known as zhiguai 志怪 ('records of the anomalous') that document strange and unusual phenomena the author observed in his lifetime. Intended to serve as a sequel to Gān Bǎo's 干寳 (d. 336) Sōushenji 搜神記 (Collected Spirit Phenomena), the original text was lost but was reconstructed in the late Ming dynasty. This volume presents an annotated translation of the entire Ming version of the Sōushen houji as well as of an additional set of surviving stories that were identified and restored to the text by the modern scholar Lǐ Jianguo 李劍國. The book also includes a history of the Sōushen houji text, an examination of its linguistic style and characteristics, a discussion of the historical nature of its contents and how it fits into the zhiguai genre, providing a window onto medieval Chinese society and culture, and a brief overview of recent zhiguai scholarship to guide readers who hope to continue their exploration of the genre.
The Golden Peaches of Samarkand by Edward H. Schafer Pdf
In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch'ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of mystery, and they symbolize all the exotic things longed for, and unknown things hoped for, by the people of the T'ang empire. This book examines the exotics imported into China during the T'ang Dynasty (A.D. 618-907), and depicts their influence on Chinese life. Into the land during the three centuries of T'ang came the natives of almost every nation of Asia, all bringing exotic wares either as gifts or as goods to be sold. Ivory, rare woods, drugs, diamonds, magicians, dancing girls—the author covers all classes of unusual imports, their places of origin, their lore, their effort on costume, dwellings, diet, and on painting, sculpture, music, and poetry. This book is not a statistical record of commercial imports and medieval trade, but rather a "humanistic essay, however material its subject matter."