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Author : Dawn O'Brien,Claire Walter
Publisher : Unknown
Page : 203 pages
File Size : 41,6 Mb
Release : 2006-02
Category : Electronic
ISBN : 0756799392
Author : Debbie Nunley
Publisher : Unknown
Page : 304 pages
File Size : 47,8 Mb
Release : 2008-12
Category : Electronic
ISBN : 1437963986
This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.
Author : Dawn O'Brien,Claire Walter
Publisher : John F. Blair, Publisher
Page : 238 pages
File Size : 51,9 Mb
Release : 1986
Category : Cooking
ISBN : PSU:000017024020
The authors visit 50 historic Pennsylvania restaurants and include a few of each restaurant's recipes.
Author : Pennsylvania Historical & Museum Commission
Publisher : Stackpole Books
Page : 146 pages
File Size : 52,5 Mb
Release : 2014-05-14
Category : Cooking
ISBN : 9780811746281
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Author : Jane Stern,Michael Stern
Publisher : HarperChristian + ORM
Page : 269 pages
File Size : 51,9 Mb
Release : 2004-03-15
Category : Cooking
ISBN : 9781418539870
Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7
Author : Dawn O'Brien,Rebecca Scheck
Publisher : Blair
Page : 232 pages
File Size : 50,6 Mb
Release : 1985
Category : Cooking
ISBN : 0895870487
Author : Carrie Havranek
Publisher : Farcountry Press
Page : 168 pages
File Size : 45,8 Mb
Release : 2019-08-13
Category : Cooking
ISBN : 9781560377146
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.
Author : Steve Bauer,Linda Bauer
Publisher : Taylor Trade Publications
Page : 326 pages
File Size : 55,6 Mb
Release : 2009-10-16
Category : Cooking
ISBN : 9781589794405
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Author : Gwen McKee,Barbara Moseley
Publisher : Unknown
Page : 320 pages
File Size : 42,7 Mb
Release : 1993
Category : Cooking
ISBN : 093755247X
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Anonim
Publisher : Unknown
Page : 1000 pages
File Size : 53,5 Mb
Release : 1990
Category : Associations, institutions, etc
ISBN : UVA:X004795399
Author : Debbie Nunley,Karen Jane Elliott
Publisher : John F. Blair, Publisher
Page : 0 pages
File Size : 55,8 Mb
Release : 2000
Category : Cookery
ISBN : 0895871939
Recipes from 116 restaurants of significant historical in Pennsylvania. Restaurants are grouped by theme.
Author : Culinary Arts Institute
Publisher : Unknown
Page : 82 pages
File Size : 47,5 Mb
Release : 1960
Category : Community cookbooks
ISBN : CORNELL:31924003571415
Author : Anonim
Publisher : Unknown
Page : 2362 pages
File Size : 42,6 Mb
Release : 1998
Category : American literature
ISBN : UOM:39015058373922
A world list of books in the English language.
Author : John DeFerrari
Publisher : Arcadia Publishing
Page : 280 pages
File Size : 45,9 Mb
Release : 2009-02-11
Category : History
ISBN : 9781625845818
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 41,6 Mb
Release : 2007
Category : Cooking
ISBN : 1934193062
What is the secret to Philly Cheese Steak? What do Thomas Jefferson's Sweet Potato Biscuits taste like? Establish your own bragging right to Chicken Pot Pie with Celery Seed Crust, Sticky Buns, Dutch Apple Pie, Strombolls, or go ahead-indulge in a Grounghog Special! This Best of the Best from Pennsylvania Cookbook: Captures the taste of Pennsylvania with over 350 of the state's most popular recipes collected from ninety-nine of the state's leading cookbooks. Contains classic recipes from cookbooks that are no longer in print and not available elsewhere. Provides a description with ordering information on the contributing cookbooks-a feature that is of particular interest to cookbook collectors. Also contains photographs, illustrations and trivia that provide interesting information about the state. The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Book jacket.
