Tasting Pennsylvania

Author : Laura Randall
Publisher : The Countryman Press
Page : 320 pages
File Size : 47,8 Mb
Release : 2012-06-04
Category : Travel
ISBN : 9781581577877

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Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) by Laura Randall Pdf

From natural areas and historic areas in and around Philadelphia to the Amish markets of Lancaster Countyn, and much more, this guide offers great guidance for this fascinating region. From natural areas and historic areas in and around Philadelphia to the Amish markets of Lancaster County; from historic battlefields at Valley Forge and Gettysburg to the antiques shops of Bucks County and the leisure resorts and quiet nature trails of the Pocono Mountains, this guide offers great guidance for this fascinating region. Areas covered are all within easy driving distance of most East Coast states.

Author : Sara Bir
Publisher : Farcountry Press
Page : 178 pages
File Size : 46,5 Mb
Release : 2018-03-27
Category : Cooking
ISBN : 9781560376903

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Tasting Ohio by Sara Bir Pdf

Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

Author : Marilyn Odesser-Torpey
Publisher : Rowman & Littlefield
Page : 240 pages
File Size : 50,9 Mb
Release : 2013-06-04
Category : Travel
ISBN : 9780762783762

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Insiders' Guide® to Philadelphia & Pennsylvania Dutch Country by Marilyn Odesser-Torpey Pdf

Insiders' Guide to Philadelphia & Pennsylvania Dutch Country is the essential source for in-depth travel and relocation information to Pennsylvania's "City of Brotherly Love." Written by a local (and true insider), this guide offers a personal and practical perspective of the area.

Author : Eddie Ludlow
Publisher : Penguin
Page : 224 pages
File Size : 44,7 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781465499080

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Whiskey: A Tasting Course by Eddie Ludlow Pdf

The perfect accompaniment to your whiskey tasting journey The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer - from the smokey tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whiskey prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice - taste your way to whiskey wisdom.

Author : Robert Sechrist
Publisher : Bloomsbury Publishing USA
Page : 342 pages
File Size : 55,9 Mb
Release : 2017-04-24
Category : Social Science
ISBN : 9781440854392

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Planet of the Grapes by Robert Sechrist Pdf

A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the significance of this simple beverage throughout human history and today. Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy. Planet of the Grapes: A Geography of Wine provides an interesting and accessible lens through which students can learn about geography, culture, society, history, religion, and the environment. The chapters cover the historical geography of wine, document how drinking wine has often been condemned as a vice, and describe wines by region and type, thereby providing a cultural geography of wine. Readers will learn about the historical geography of wine, terroir (the environmental conditions that affect grape crops), grape biogeography, the process of winemaking from a geographic perspective, the economic global significance of the wine trade, the ongoing love-hate relationship between wine and government, and what makes individual wine regions distinct. The content is written to be comprehensible to individuals without detailed previous knowledge about wine but provides detailed information and insight that wine connoisseurs will find engaging. Additionally, through the story of wine comes a unique telling of the social transformations in America that have resulted from sources such as anti-immigrant sentiment, pseudoscience, and censorship.

Author : James McGee
Publisher : Xlibris Corporation
Page : 540 pages
File Size : 55,6 Mb
Release : 2020-04-14
Category : Biography & Autobiography
ISBN : 9781796096989

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Travels Through the Years by James McGee Pdf

Adventures in 86 countries. Intelligence Officer in Germany during the Cold War. Vietnam-era U.S. Army veteran. Diplomat. Corporate President at age 40. Fatherhood. Grief after the death of his wife of 40 years and the death of his son at age 48 when he wrote, “Grief is a temporary insanity that the sane can barely imagine” and finding love again later in life, “I feel lucky that the magic of love could happen at my age and I marvel at the capricious nature of life”. The 85-year old author remembers his life of adventure and personal accomplishment with humor and thought-provoking reflections on life and history. His inquisitive mind and descriptive writing provide an interesting reading experience. This is an adventure story, it is a love story and it is a story of grief and loss. The book-ending “Thoughts of An Old Man” may be pondered long after you have finished reading. Jim McGee is a graduate of UCLA, Wayne State University and Harvard University School of Business. This is his sixth book.

Author : Gary K. Beauchamp,Linda Bartoshuk
Publisher : Elsevier
Page : 247 pages
File Size : 51,7 Mb
Release : 1997-09-05
Category : Medical
ISBN : 9780080542232

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Tasting and Smelling by Gary K. Beauchamp,Linda Bartoshuk Pdf

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Author : Anonim
Publisher : Unknown
Page : 718 pages
File Size : 43,5 Mb
Release : 1993
Category : Bee culture
ISBN : CORNELL:31924080118437

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The Pennsylvania Beekeeper by Anonim Pdf

Author : Randy Mosher
Publisher : Storey Publishing, LLC
Page : 377 pages
File Size : 42,6 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9781612127781

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Tasting Beer, 2nd Edition by Randy Mosher Pdf

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Author : Mark L. Louden
Publisher : JHU Press
Page : 500 pages
File Size : 40,5 Mb
Release : 2016-02-15
Category : Religion
ISBN : 9781421418292

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Pennsylvania Dutch by Mark L. Louden Pdf

The fascinating story of America's oldest thriving heritage language. Winner of the Dale W. Brown Book Award by the Young Center for Anabaptists and Pietist Studies at Elizabethtown College While most world languages spoken by minority populations are in serious danger of becoming extinct, Pennsylvania Dutch is thriving. In fact, the number of Pennsylvania Dutch speakers is growing exponentially, although it is spoken by less than one-tenth of one percent of the United States population and has remained for the most part an oral vernacular without official recognition or support. A true sociolinguistic wonder, Pennsylvania Dutch has been spoken continuously since the late eighteenth century despite having never been "refreshed" by later waves of immigration from abroad. In this probing study, Mark L. Louden, himself a fluent speaker of Pennsylvania Dutch, provides readers with a close look at the place of the language in the life and culture of two major subgroups of speakers: the "Fancy Dutch," whose ancestors were affiliated mainly with Lutheran and German Reformed churches, and traditional Anabaptist sectarians known as the "Plain people"—the Old Order Amish and Mennonites. Drawing on scholarly literature, three decades of fieldwork, and ample historical documents—most of which have never before been made accessible to English-speaking readers—this is the first book to offer a comprehensive look at this unlikely linguistic success story.

Author : Fodor's Travel Publications, Inc
Publisher : Fodors Travel Publications
Page : 306 pages
File Size : 52,9 Mb
Release : 2010
Category : Travel
ISBN : 9781400008773

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Fodor's 2010 Philadelphia & the Pennsylvania Dutch Country by Fodor's Travel Publications, Inc Pdf

Describes hotels, historic sites, museums, events, shopping areas, and night life in Philadelphia, and looks at the highlights of the surrounding area, including Brandywine Valley, Bucks County, Lancaster County, and Valley Forge

Author : DK Travel
Publisher : Penguin
Page : 210 pages
File Size : 42,7 Mb
Release : 2017-11-21
Category : Travel
ISBN : 9781465472618

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DK Eyewitness Travel Guide Philadelphia and the Pennsylvania Dutch Country by DK Travel Pdf

Make the most of your visit to the historic sights and attractions Pennsylvania's capital and countryside have to offer with this guide by your side. Take a relaxed Old City ramble-site of the iconic Liberty Bell-or enjoy a concert at Penn's Landing, then finish your day by dining at the best restaurants. With fantastic photography and illustrations of all the must-see sights, plus detailed suggestions for those who wish to venture farther afield to visit Gettysburg or Pennsylvania Dutch Country, this guide gives you everything you need to plan the perfect trip. Discover DK Eyewitness Travel Guide: Philadelphia & the Pennsylvania Dutch Country. + Hotel and restaurant listings and recommendations. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights and restaurants. + Detailed city maps include street finder index for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Suggested day-trips and itineraries to explore beyond the city. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Philadelphia & the Pennsylvania Dutch Country truly shows you this state as no one else can.

Author : Hudson Cattell
Publisher : Cornell University Press
Page : 417 pages
File Size : 40,6 Mb
Release : 2013-12-24
Category : Cooking
ISBN : 9780801469008

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Wines of Eastern North America by Hudson Cattell Pdf

In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.

Author : Carrie Havranek
Publisher : Farcountry Press
Page : 168 pages
File Size : 50,9 Mb
Release : 2019-08-13
Category : Cooking
ISBN : 9781560377146

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Tasting Pennsylvania by Carrie Havranek Pdf

In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.

Author : Bill Russell
Publisher : Penn State Press
Page : 250 pages
File Size : 42,5 Mb
Release : 2006-11-01
Category : Travel
ISBN : 9780271045269

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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by Bill Russell Pdf

To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada. Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described. Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.