Pepper And Gram

Author : Trevor J Ponting
Publisher : Lulu.com
Page : 146 pages
File Size : 44,7 Mb
Release : 2008-05-29
Category : Cooking
ISBN : 9781409269489

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The Big Book of Slow Cooker Recipes by Trevor J Ponting Pdf

Hundreds of recipes for your Slow Cooker: 76 BEEF Recipes, including: Beef Bourguignon, Chinese Pepper Steak, and 2 different Beef Stew recipes. No pictures, just page after page of delicious meal ideas!24 FISH AND SEAFOOD 24 recipes including:Bayou Gumbo, African Fish Stew, Salmon and Potato Casserole, and Jamaican Fish.25 LAMB recipes, including Grilled Lamb and Risotto, Irish Stew, and Rogan Josh40 PORK recipes including Sweet and Sour Ham, Leftover Pork Roast Casserole, and Barbecued Pork Strips94 POULTRY94 recipes including Chicken Casserole, Country Chicken Stew with Basil Dumplings, and Garlic Roasted Chicken.106 VEGETARIAN recipes including All Day Macaroni Cheese, Vegetable Curry, and Potato Casserole105 DESSERT recipes including Chocolate Pudding Cake, Hot Fruit Dessert, and Rice Pudding

Author : Cecilia Minden
Publisher : Unknown
Page : 15 pages
File Size : 45,6 Mb
Release : 2021
Category : Cats
ISBN : 1544450028

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Pepper and Gram by Cecilia Minden Pdf

"Read how Gram and her new pet cat, Pepper, spend the day"--Provided by publisher.

Author : Alan Davidson
Publisher : OUP Oxford
Page : 936 pages
File Size : 51,6 Mb
Release : 2006-09-21
Category : Cooking
ISBN : 9780191018251

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The Oxford Companion to Food by Alan Davidson Pdf

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Author : Abū al-Faz̤l ibn Mubārak
Publisher : Unknown
Page : 788 pages
File Size : 46,7 Mb
Release : 1873
Category : India
ISBN : OXFORD:N12702249

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The Ain i Akbari by Abū al-Faz̤l ibn Mubārak Pdf

Author : Anonim
Publisher : Unknown
Page : 800 pages
File Size : 44,6 Mb
Release : 1873
Category : India
ISBN : UCAL:B2875709

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Bibliotheca Indica by Anonim Pdf

Author : Anonim
Publisher : iUniverse
Page : 260 pages
File Size : 51,9 Mb
Release : 2024-06-03
Category : Electronic
ISBN : 9780595296750

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Nutrition and Health by Anonim Pdf

Author : Abu-'l-Faḍl Ibn-Mubārak
Publisher : Unknown
Page : 782 pages
File Size : 53,9 Mb
Release : 1873
Category : Electronic
ISBN : ONB:+Z259106001

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Bibliotheca Indica by Abu-'l-Faḍl Ibn-Mubārak Pdf

Author : Abu'l-fazl Allami
Publisher : BoD – Books on Demand
Page : 746 pages
File Size : 51,8 Mb
Release : 2023-07-23
Category : Fiction
ISBN : 9783382814595

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Ain-i-akbari by Abu'l-fazl Allami Pdf

Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author : Elizabeth I Opara,Magali Chohan
Publisher : Royal Society of Chemistry
Page : 647 pages
File Size : 42,9 Mb
Release : 2021-08-09
Category : Cooking
ISBN : 9781839161568

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Culinary Herbs and Spices by Elizabeth I Opara,Magali Chohan Pdf

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Author : Cecilia Minden
Publisher : Cherry Lake
Page : 16 pages
File Size : 48,5 Mb
Release : 2020-05-21
Category : Juvenile Fiction
ISBN : 9781534171800

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Pepper's New Toy by Cecilia Minden Pdf

Bella and Dan have a new toy for Pepper. Pepper grabs the toy and they chase him until he jumps on Gram's lap for safety. This A-level story uses engaging text to raise confidence in early readers. The book uses a combination of sight words and short-vowel words in repetition to build recognition. Original illustrations help guide readers through the text. Author Cecilia Minden, PhD, a literacy consultant and former director of the Language and Literacy program at Harvard Graduate School of Education developed a specific format for this series. Books in this series include author biography, phonetics, and teaching guides.

Author : Goodful
Publisher : Rodale Books
Page : 258 pages
File Size : 49,8 Mb
Release : 2019-12-03
Category : Cooking
ISBN : 9780593135501

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The Goodful Cookbook by Goodful Pdf

Nourish your mind and body with more than 125 recipes that make everyday meals a more intentional self-care experience, whether you’re an omnivore or you follow a plant-based, keto, or low-carb diet. The Goodful philosophy is simple: use a foundation of wholesome, fresh ingredients, eat when hungry, and ultimately do what you need to do to feel good. Holistic lifestyles touted in the media can be expensive, time-consuming, or out of reach. Goodful breaks this mold by lending a helping hand to those interested in living well without pretension, judgment, or breaking the bank. We know that nutrition means something different to everyone. All of our recipes indicate if they are vegan, vegetarian, gluten-free, or dairy-free. We encourage readers to tailor anything and everything to their personal definition of mindfulness that will best suit themselves and their loved ones. The Goodful Cookbook offers more than 125 recipes along with 50 beautiful photos, illustrations, inspirational tips, useful charts, and guides for bringing wellness into your whole life such as a “what’s in season?” chart, foods for your mood, a section on meal prep to help manage stress through the week, and a food storage guide. We wrote this book for you and your intentions. The Goodful Cookbook shows how anyone (yes, even you!) can enjoy a mindful, nutritious, and sustainable lifestyle. Half of the recipes are fan favorites and star performers from our videos and the other half are new and never before seen. Want to learn more? Check us out on social media. Our audience loves us not only for our easy recipes based on nourishing whole foods, but also for our home hacks like “How to Regrow Vegetables from Kitchen Scraps” and features on self-care, gardening, fitness, and sustainability.

Author : Anne Greer McCann
Publisher : Taylor Trade Publications
Page : 230 pages
File Size : 48,5 Mb
Release : 2005-03-03
Category : Cooking
ISBN : 9781589791787

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The Low-fat Low-carb Southwest Cookbook by Anne Greer McCann Pdf

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 233 pages
File Size : 43,8 Mb
Release : 2018-09-25
Category : Cooking
ISBN : 9781945256493

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Sous Vide for Everybody by America's Test Kitchen Pdf

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

Author : Rachel Pauls
Publisher : Fair Winds Press (MA)
Page : 178 pages
File Size : 49,6 Mb
Release : 2023-05-23
Category : Cooking
ISBN : 9780760382752

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The FODMAP Reintroduction Plan and Cookbook by Rachel Pauls Pdf

From IBS expert Dr. Rachel Pauls, The FODMAP Reintroduction Plan & Cookbook demystifies the second phase of the low-FODMAP diet with a specialized testing plan and 60 delicious recipes to help you eat well and feel great.

Author : Neelam Singh,I. S. Singh
Publisher : CRC Press
Page : 561 pages
File Size : 52,5 Mb
Release : 2024-08-09
Category : Technology & Engineering
ISBN : 9781040105290

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Food Nutrition, Science and Technology by Neelam Singh,I. S. Singh Pdf

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)