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Author : David J. Clarke
Publisher : Unknown
Page : 68 pages
File Size : 54,7 Mb
Release : 1976
Category : Business & Economics
ISBN : UOM:39015030609278
Author : David J. Clarke,H. Bruce Huff
Publisher : Unknown
Page : 168 pages
File Size : 54,9 Mb
Release : 1976
Category : Business & Economics
ISBN : UOM:39015030609369
Author : Public Archives of Canada. Library
Publisher : Unknown
Page : 922 pages
File Size : 50,6 Mb
Release : 1979
Category : Canada
ISBN : UOM:39015082937684
Author : Library of Congress
Publisher : Unknown
Page : 1046 pages
File Size : 47,8 Mb
Release : 1978
Category : Catalogs, Subject
ISBN : STANFORD:36105211445296
Author : Anonim
Publisher : Unknown
Page : 728 pages
File Size : 51,8 Mb
Release : 1978
Category : Canada
ISBN : UOM:39015078063404
Author : Anonim
Publisher : Unknown
Page : 528 pages
File Size : 40,7 Mb
Release : 1977
Category : Canada
ISBN : UIUC:30112024864297
Author : Canada. Department of Supply and Services
Publisher : Unknown
Page : 536 pages
File Size : 45,5 Mb
Release : 1977
Category : Government publications
ISBN : STANFORD:36105019646616
Author : Anonim
Publisher : Unknown
Page : 514 pages
File Size : 46,6 Mb
Release : 1977
Category : Canada
ISBN : UFL:31262044192127
Author : Anonim
Publisher : Unknown
Page : 1540 pages
File Size : 46,6 Mb
Release : 1969-06
Category : Agriculture
ISBN : UFL:31262082085159
Author : Daniel Ricard
Publisher : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada
Page : 118 pages
File Size : 53,6 Mb
Release : 1976
Category : Business & Economics
ISBN : UOM:39015030609377
Author : New York Public Library. Research Libraries
Publisher : Unknown
Page : 846 pages
File Size : 45,5 Mb
Release : 1976
Category : Government publications
ISBN : UOM:39015082910954
Author : Wade H. Shafer
Publisher : Springer Science & Business Media
Page : 299 pages
File Size : 53,8 Mb
Release : 2013-12-11
Category : Science
ISBN : 9781475757767
Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis, (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity was transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 19 (thesis year 1974) a total of 10,045 theses titles from 20 Canadian and 209 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 19 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.
Author : J. Crettenand,J. Moll,C. Mosconi,S. Wegmann
Publisher : BRILL
Page : 375 pages
File Size : 42,9 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865116
This publication collects the Proceedings of the 33rd Biennial Session of the International Committee for Animal Recording (ICAR) held in Interlaken, Switzerland on 26-31 May 2002. Around 400 participants from 60 countries took part in the ICAR Session or attended the Interbull Meeting. The activities were divided into five parallel technical sessions. Overall, about 40 technical papers and reports were presented during the sessions. A technical session was especially reserved for the presentation of the activities of the Task-Forces, Sub-Committees and Working Groups in which a total of 19 reports were presented. The issues that were discussed covered the use of new technologies for animal performance recording, the application of national animal tracing databases, the use of data from permanent milk recording for official performance recording, the performance recording of beef traits and possible alternative systems of recording of functional traits. Particularly relevant was also the involvement of representatives of non-member organizations, especially from Central and Eastern Europe and developing countries, whose needs demonstrate the possibilities that are offered to ICAR to help the (re)organization of the animal sector. This supporting activity with those finalized to reach a better comparison of the production systems among the member organization demonstrate the potentialities of the association. The Sessions allowed an active exchange of ideas and experiences among the participants who recognized that the dialogue is the engine for improvement. Considering that the resources of most member organizations have been reduced, the need of working together was strongly underlined, today more than in the past, in order to achieve shared objectives.
Author : Library of Congress
Publisher : Unknown
Page : 888 pages
File Size : 50,7 Mb
Release : 1980
Category : Monographic series
ISBN : UOM:39015054479731
Author : S. Morgan Jones
Publisher : CRC Press
Page : 241 pages
File Size : 50,6 Mb
Release : 2020-07-24
Category : Technology & Engineering
ISBN : 9781000098501
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals