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Author : Anonim
Publisher : Food & Agriculture Org.
Page : 908 pages
File Size : 42,6 Mb
Release : 1993
Category : Food contamination
ISBN : 9251033412
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 1993
Category : Electronic
ISBN : OCLC:68253102
Author : Anonim
Publisher : Unknown
Page : 422 pages
File Size : 49,8 Mb
Release : 2024-07-02
Category : Food contamination
ISBN : OCLC:1083790288
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 55,7 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 9251032769
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 422 pages
File Size : 40,7 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 9241665084
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 1110 pages
File Size : 52,7 Mb
Release : 2002
Category : Business & Economics
ISBN : 9251047952
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 660 pages
File Size : 42,6 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251057230
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 240 pages
File Size : 40,9 Mb
Release : 1987
Category : Technology & Engineering
ISBN : 9251025983
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 53,8 Mb
Release : 2000
Category : Reference
ISBN : 925104466X
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 11 pages
File Size : 46,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9789241665216
(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 718 pages
File Size : 53,7 Mb
Release : 1996
Category : Food contamination
ISBN : 9251038686
Author : FAO Panel of Experts on Pesticide Residues and the Environment,WHO Expert Group on Pesticide Residues
Publisher : Food & Agriculture Org.
Page : 476 pages
File Size : 47,6 Mb
Release : 1978
Category : Technology & Engineering
ISBN : 9251006660
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 756 pages
File Size : 40,6 Mb
Release : 2005
Category : Business & Economics
ISBN : 925105391X
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 47,7 Mb
Release : 2002
Category : Self-Help
ISBN : 925104662X
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 48,6 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251054010
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.