Pesticide Veterinary And Other Residues In Food

Author : David Watson
Publisher : Elsevier
Page : 704 pages
File Size : 43,7 Mb
Release : 2004-08-19
Category : Technology & Engineering
ISBN : 9781855739109

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Pesticide, Veterinary and Other Residues in Food by David Watson Pdf

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls. Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. Reviews residue detection, risk assessment and risk management Extensive coverage of chemical residues Indispensable resource for all food producers

Author : David Watson
Publisher : Woodhead Publishing
Page : 708 pages
File Size : 44,6 Mb
Release : 2004-08-19
Category : Business & Economics
ISBN : 1855737345

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Pesticide, Veterinary and Other Residues in Food by David Watson Pdf

This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.

Author : Jack F. Kay,James D. MacNeil,Jian Wang
Publisher : John Wiley & Sons
Page : 640 pages
File Size : 44,9 Mb
Release : 2016-11-21
Category : Science
ISBN : 9781119325918

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by Jack F. Kay,James D. MacNeil,Jian Wang Pdf

Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists

Author : Joint FAO/WHO Expert Committee on Food Additives,World Health Organization
Publisher : World Health Organization
Page : 104 pages
File Size : 43,9 Mb
Release : 2001-05
Category : Business & Economics
ISBN : 9789241209007

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Evaluation of Certain Veterinary Drug Residues in Food by Joint FAO/WHO Expert Committee on Food Additives,World Health Organization Pdf

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati.

Author : Jose L. Tadeo
Publisher : CRC Press
Page : 384 pages
File Size : 40,8 Mb
Release : 2008-02-07
Category : Science
ISBN : 1420007750

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Analysis of Pesticides in Food and Environmental Samples by Jose L. Tadeo Pdf

Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.

Author : Guo-Fang Pang
Publisher : Academic Press
Page : 656 pages
File Size : 53,6 Mb
Release : 2018-06-21
Category : Science
ISBN : 9780128141663

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Analytical Methods for Food Safety by Mass Spectrometry by Guo-Fang Pang Pdf

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as β-agonists, β-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations. Provides the chromatic-MS analytical technique for over 1000 commonly-used veterinary and pesticide residues Presents the determinations of over 60 chemicals, over 10 categories, in plant derived products (fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus, fruit and vegetable juices, and fruit wines) Includes sections on animal derived products (animal tissues, aquatic products, raw milk and milk powders), etc. Covers the latest information on sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS

Author : Stephen F. Sundlof,Jim E. Riviere,Arthur L. Craigmill
Publisher : CRC Press
Page : 596 pages
File Size : 48,7 Mb
Release : 1995-11-03
Category : Medical
ISBN : 9780849332135

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Handbook of Comparative Veterinary Pharmacokinetics and Residues of Pesticides and Environmental Contaminants by Stephen F. Sundlof,Jim E. Riviere,Arthur L. Craigmill Pdf

Residues of drugs and chemicals in edible tissues of food-producing animals are a major public health concern. Until now, information on applications of pharmacokinetic principles to drug and chemical residue avoidance has been spread throughout literature. For the first time, this handbook brings this information together in a convenient and concise volume. For easier reference, text is divided into three parts: physicochemical constants and chemical structures, legal tissue tolerances, and pharmacokinetic parameters derived from open literature. This is the only publication that offers all this information in a single source. For fast access, numerous tables present valuable pharmacokinetic data for drugs in serum, plasma, or blood and in other matrices. The authors include their own previously unpublished pharmacokinetic parameters, results of statistical analyses performed on time/concentration data tabulated in the primary sources. Helpful appendices contain FDA approved tolerances and action levels as well as chemical structures and physicochemical properties. This is an essential handbook for veterinarians, toxicologists, pharmacologists, animal scientists, food hygienists, and regulatory personnel involved in human food safety.

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
Publisher : National Academies Press
Page : 402 pages
File Size : 53,8 Mb
Release : 1993-02-01
Category : Science
ISBN : 9780309048750

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Pesticides in the Diets of Infants and Children by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children Pdf

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Author : N T Crosby
Publisher : Woodhead Publishing
Page : 238 pages
File Size : 41,9 Mb
Release : 1991-01-15
Category : Technology & Engineering
ISBN : 1855733412

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Determination of Veterinary Residues in Food by N T Crosby Pdf

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Author : Jose L. Tadeo
Publisher : CRC Press
Page : 380 pages
File Size : 53,8 Mb
Release : 2019-03-04
Category : Science
ISBN : 9781351047067

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Analysis of Pesticides in Food and Environmental Samples, Second Edition by Jose L. Tadeo Pdf

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.

Author : Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 53,5 Mb
Release : 2019
Category : Food
ISBN : 9086863264

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Chemical Hazards in Foods of Animal Origin by Frans J. M. Smulders,Ivonne M. C. M. Rietjens,John Daniel Collins,Martin D. Rose Pdf

Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.

Author : Joint FAO/WHO Expert Committee on Food Additives,World Health Organization
Publisher : Unknown
Page : 72 pages
File Size : 54,8 Mb
Release : 1993
Category : Business & Economics
ISBN : MINN:31951P00205917N

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Evaluation of Certain Veterinary Drug Residues in Food by Joint FAO/WHO Expert Committee on Food Additives,World Health Organization Pdf

Author : Ronald E. Baynes,Jim E. Riviere
Publisher : John Wiley & Sons
Page : 340 pages
File Size : 51,6 Mb
Release : 2014-09-15
Category : Science
ISBN : 9780470247525

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Strategies for Reducing Drug and Chemical Residues in Food Animals by Ronald E. Baynes,Jim E. Riviere Pdf

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

Author : Francis A. Gunther,Jane Davies Gunther
Publisher : Springer Science & Business Media
Page : 234 pages
File Size : 54,9 Mb
Release : 2013-11-11
Category : Science
ISBN : 9781461584766

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Residue Reviews by Francis A. Gunther,Jane Davies Gunther Pdf

That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, tOxicolOgists, and changing pest-control requirements in progressive food-prodUCing economies. These matters are of' genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these -chemicals per sisting 'into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOXicological disciplines.

Author : Mohidus Samad Khan,Mohammad Shafiur Rahman
Publisher : Springer
Page : 200 pages
File Size : 54,5 Mb
Release : 2017-04-14
Category : Technology & Engineering
ISBN : 9783319526836

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Pesticide Residue in Foods by Mohidus Samad Khan,Mohammad Shafiur Rahman Pdf

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.