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Background to pesticide hazards, regulations and trade of pesticides, health and safety, environment and alternatives are discussed in the first part of this book. The second part contains country report of Brazil, Costa Rica,Ecuador, Paraquay, Venezuela, Egypt, South Africa, India, and Malaysia. In a final chapter conclusions are drawn and recommendations are given
Pesticides and Global Health by Courtney Marie Dowdall,Ryan J Klotz Pdf
This concise, accessible introduction to understanding agricultural chemicals and public health combines a broad synthesis on a global scale with rich ethnographic narratives on a human scale. Drawing on epidemiology, policy analysis, and social science research on the global commodity chain, the authors describe the system of global agrochemical dependence that constitutes a major threat to human health. Then they draw readers into the lush mountainsides of highland Guatemala, telling personal stories of farmers, their experiences with public health programs, their struggles against agrichemical dependence, and their innovations in sustainable agriculture. Finally, they show how this kind of qualitative, multi-level analysis holds practical lessons for public health. This engaging, brief text is an ideal supplement for courses in global health, introducing students to key concepts with broad coverage and engrossing ethnographic detail.
Praised for its ability to kill insects effectively and cheaply and reviled as an ecological hazard, DDT continues to engender passion across the political spectrum as one of the world's most controversial chemical pesticides. In DDT and the American Century, David Kinkela chronicles the use of DDT around the world from 1941 to the present with a particular focus on the United States, which has played a critical role in encouraging the global use of the pesticide. Kinkela's study offers a unique approach to understanding both this contentious chemical and modern environmentalism in an international context.
Public Health Impact of Pesticides Used in Agriculture by World Health Organization Pdf
Production and use of pesticides - Toxic effects of pesticides - Short and long-term health effects of pesticides : epidemiological data - Populations at risk - Public health impact - Prevention of pesticide poisoning.
Tracey Goodman,A. J. De Villiers,International Development Research Centre (Canada)
Author : Tracey Goodman,A. J. De Villiers,International Development Research Centre (Canada) Publisher : International Development Research Centre Books Page : 356 pages File Size : 41,6 Mb Release : 1993 Category : Science ISBN : STANFORD:36105029410276
Pesticides in the Modern World by Margarita Stoytcheva Pdf
This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The first book section addresses the benefits of the pest control for crop protection and food supply increasing, and the associated risks of food contamination. The second book section is dedicated to the effects of pesticides on the non-target organisms and the environment such as: effects involving pollinators, effects on nutrient cycling in ecosystems, effects on soil erosion, structure and fertility, effects on water quality, and pesticides resistance development. The third book section furnishes numerous data contributing to the better understanding of the pesticides mobility, transport and fate. The addressed in this book issues should attract the public concern to support rational decisions to pesticides use.
National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children Publisher : National Academies Press Page : 402 pages File Size : 50,8 Mb Release : 1993-02-01 Category : Science ISBN : 9780309048750
Pesticides in the Diets of Infants and Children by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Pesticides in the Diets of Infants and Children Pdf
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Global Pesticide Resistance in Arthropods by Mark Edward Whalon,David Mota-Sanchez,Robert M. Hollingworth Pdf
Pesticide resistance has had a substantial impact on crop production and has been an important driver of change in modern agriculture, animal production and human health. Due to increased selection pressure, this resistance can be linked to export/import health and phytosanitary standards, invasive species eradication projects and global pandemics. However, the development of new biological and chemical products and the use of integrated pest management strategies have been successful in reducing pesticide resistance. Focusing specifically on arthropods, this book provides a comprehensive review of relevant issues in pesticide resistance. Detailed listings and references to all documented reports of resistance from around the world are included as well as discussions on the mechanisms and evolution of resistance and management techniques.
Over the last five decades pesticides have undoubtedly helped toincrease agricultural production and control vectors of disease,however the environmental impact of long term agro-chemical use hasbeen cause for concern along with the effects on human health. In Pesticides, Graham Matthews begins by looking at thedevelopmental history of pesticides, and how crop protection wasachieved before they were in use, how pesticides are registered foruse and what happens to pesticides in food and the environment.Pesticide application and operator safety is investigated and thefuture of pesticides in light of the development of geneticallymodified crops is explored. Provides commercially important information for theagro-chemical industry Addresses all aspects of public concern relating to humanhealth and the environment, including spray drift, bystander,resident and worker exposure Looks at the future of pesticides in light of the increasingprevalence of genetically modified crops Collecting together the most recent research in the area in asingle volume, this book is a vital resource for agriculturalscientists, agronomists, plant scientists, plant pathologists,entomologists, environmental scientists, public health personnel,toxicologists, crop protection personnel and all those involved inthe agrochemical industry and government pesticide registration andlegislation.
Impact of Pesticides on Farmer Health and the Rice Environment by Prabhu L. Pingali,Pierre A. Roger Pdf
The book covers the various aspects of the use of pesticides, their behavior, degradation, and impacts in wetland ricefields, and presents the results of surveys conducted in the Philippines and Thailand. It includes both bibliographic reviews and selected aspects of the experimental results of a research project on pesticide impacts in wetland ricefields. The first phase of the `Pesticide Impact' project was developed in the Philippines from 1989 to 1991. It was a multidisciplinary/collaborative approach involving scientists from IRRI, NRI (England), ORSTOM (France), UPLB (Philippines) who studied the effects of pesticides on the environment and on farmers' health, and the economical aspects of their use.
Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care by Verma, Amit,Srivastava, Kajal,Singh, Shivom,Singh, Hukum Pdf
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care is a comprehensive reference source for the latest research findings on food components that provide health and medical benefits, including the prevention, treatment, and cures for numerous diseases. Featuring extensive coverage on relevant areas such as functional foods, alternative medicine, and nutrition, this publication is an ideal resource for medical practitioners, nutritionists, upper-level students, researchers, and academicians seeking information on the use of food products in health management.
In this fascinating book, Graham Matthews takes the reader through the history of the development and use of chemicals for control of pests, weeds, and vectors of disease. Prior to 1900 only a few chemicals had been employed as pesticides but in the early 1940s, as the Second World War raged, the insecticide DDT and the herbicide 2-4-D were developed. These changed everything. Since then, farmers have been using a growing list of insecticides, herbicides and fungicides to protect their crops. Their use has undoubtedly led to significant gains in agricultural production and reduction in disease transmission, but also to major problems: health concerns for both users of pesticides and the general public, the emergence of resistance in pest populations, and environmental problems. The book examines the development of legislation designed to control and restrict the use of pesticides, the emergence of Integrated Pest Management (IPM) and the use of biological control agents as part of policy to protect the environment and encourage the sustainable use of pesticides. Finally, the use of new technologies in pest control are discussed including the use of genetic modification, targeted pesticide application and use of drones, alongside basic requirements for IPM such as crop rotations, close seasons and adoption of plant varieties with resistance to pests and diseases.
