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Author : Marc Brown
Publisher : Unknown
Page : 40 pages
File Size : 48,6 Mb
Release : 2016-12-16
Category : Electronic
ISBN : 0986216887
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author : Peter Armour
Publisher : Houghton Mifflin Harcourt
Page : 38 pages
File Size : 42,9 Mb
Release : 2005-05-02
Category : Juvenile Fiction
ISBN : 0618548890
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author : Yolanda Ridge
Publisher : Kids Can Press Ltd
Page : 260 pages
File Size : 45,7 Mb
Release : 2017-09-05
Category : Juvenile Fiction
ISBN : 9781771386203
Seventh-grader Hudson Pickle has an asthma attack during his first basketball tryout. His uncle has just been diagnosed with a genetic respiratory illness. Could Hudson have something worse than asthma? This coming-of-age novel combines humor, action, and mystery with a dose of genetic science to keep things interesting.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 49,5 Mb
Release : 2016
Category : Fermentation
ISBN : 9781603586283
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : Kim Baker
Publisher : Roaring Brook Press
Page : 242 pages
File Size : 45,9 Mb
Release : 2012-09-04
Category : Juvenile Fiction
ISBN : 9781596438583
This is the story of THE LEAGUE OF PICKLEMAKERS Ben: who began it all by sneaking in one night and filling homeroom with ball-pit balls. Frank: who figured out that an official club, say a pickle-making club, could receive funding from the PTA. Oliver: Who once convinced half of the class that his real parents had found him and he was going to live in a submarine. Bean: Who wasn't exactly invited, but her parents own a costume shop, which comes in handy if you want to dress up like a giant squirrel and try to scare people at the zoo. TOGETHER, they are an unstoppable prank-pulling force, and Fountain Point Middle School will never be the same. Latino Interest.
Author : Karen Solomon
Publisher : Ten Speed Press
Page : 210 pages
File Size : 51,8 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9781607744764
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 46,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Eliza Cross
Publisher : ReadHowYouWant
Page : 80 pages
File Size : 43,5 Mb
Release : 2014-07-07
Category : Cooking
ISBN : 1459682777
This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill - icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon - Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.
Author : Patty Wolcott,Blair Drawson
Publisher : Random House Books for Young Readers
Page : 24 pages
File Size : 45,7 Mb
Release : 1991-08-01
Category : Pickles
ISBN : 0679919287
Peter picks a million pickles which pop and form a pickle juice pond.
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 52,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Brooke Vitale
Publisher : Simon and Schuster
Page : 48 pages
File Size : 41,8 Mb
Release : 2021-09-21
Category : Juvenile Fiction
ISBN : 9781647221782
A close-knit group of friends facing separation decide to go on one last adventure together, seeking a lost treasure.
Author : Berkeley Breathed
Publisher : Penguin
Page : 52 pages
File Size : 46,7 Mb
Release : 2008-10-16
Category : Juvenile Fiction
ISBN : 9781101647011
Pete is a perfectly predictable, practical, uncomplicated pig. At least, he was . . . before a runaway circus elephant named Pickles stampeded into his life, needing a friend. Pickles is larger than life and overflowing with imagination. She takes Pete swandiving off Niagara Falls. (Sort of.) And sledding down the Matterhorn. (Sort of.) Pete goes along for the wild ride and actually begins to enjoy himself . . . until Pickles goes too far. And Pete tells her she must leave. Yet sometimes the simple life isn?t all it?s cracked up to be. Pulitzer Prize?winning cartoonist Berkeley Breathed offers two new irresistible characters and a heartfelt, hilarious look at the rarity of true friendship.
Author : Edward Lee
Publisher : Artisan Books
Page : 305 pages
File Size : 47,7 Mb
Release : 2013-05-16
Category : Cooking
ISBN : 9781579655426
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Author : Frances Zweifel
Publisher : HarperCollins Publishers
Page : 68 pages
File Size : 55,8 Mb
Release : 1979
Category : Cooking
ISBN : 0060270721
Presents simple, no-cook snacks.
Author : Rachel Isadora
Publisher : Nancy Paulsen Books
Page : 34 pages
File Size : 47,6 Mb
Release : 2016-01-12
Category : Juvenile Fiction
ISBN : 9780399160493
Children explore their five senses, learning what they can see, smell, hear, touch, and taste.