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Author : Peter Armour
Publisher : Houghton Mifflin Harcourt
Page : 38 pages
File Size : 46,7 Mb
Release : 2005-05-02
Category : Juvenile Fiction
ISBN : 0618548890
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author : Marc Brown
Publisher : Unknown
Page : 40 pages
File Size : 54,5 Mb
Release : 2016-12-16
Category : Electronic
ISBN : 0986216887
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author : Inc Peter Pauper Press,Kenny Herzog
Publisher : Peter Pauper Press
Page : 0 pages
File Size : 51,9 Mb
Release : 2016
Category : Juvenile Fiction
ISBN : 1441319336
Phil Pickle lived in a pickle jar and was meant to share the same fate as all the other pickles he lived with -- next to a burger and fries on a plate. But Phil Pickle is like no other pickle you've ever seen: He's got big dreams and big-time aspirations of becoming an actor! Will he become the next big dill? Ages 4 to 8. Hardcover picture book with dust jacket. Fun and quirky full-color illustrations throughout. 8-3/4 inches wide by 11-1/4 inches high. 40 pages. Author Kenny Herzog grew up in Demarest, New Jersey. When he isn't writing about adventurous pickles, he's directing television commercials and short films. He lives in Greenwich, Connecticut, with his wife and three children. This is Kenny's debut children's picture book. Illustrator Kelly Canby was born in London, England, but has lived in Australia since the grand old age of three, which is probably about the same age she started playing with pencils and crayons. And it was probably only a few years after that when she decided that playing with pencils and crayons was something she wanted to do for the rest of her life!
Author : Eli Stutz
Publisher : Bloomsbury Publishing USA
Page : 207 pages
File Size : 49,6 Mb
Release : 2011-04-10
Category : Juvenile Fiction
ISBN : 9781599907994
Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Author : Timothy Dexter
Publisher : Unknown
Page : 44 pages
File Size : 45,7 Mb
Release : 1848
Category : Newburyport (Mass.)
ISBN : NYPL:33433074798418
Author : Brigitte Brulz
Publisher : Unknown
Page : 30 pages
File Size : 43,9 Mb
Release : 2020-03-11
Category : Electronic
ISBN : 1087870380
A young boy who really likes pickles wants to grow pickles in his garden, but he is surprised by what he discovers - there are no bread and butter pickle plants or dill pickle trees. He learns a lot as he and his mom transform seeds from the store into yummy pickles to enjoy on everything from hot dogs to ice cream. Well, maybe not ice cream! Free coloring pages, activity ideas, and a teacher's guide to go along with Pickles, Pickles, I Like Pickles are available on www.brigittebrulz.com. * Chosen for 2019 Read Across Connecticut program. * Earned Readers' Favorite 5 Stars Review
Author : Hugh Acheson
Publisher : Potter Style
Page : 109 pages
File Size : 47,7 Mb
Release : 2014-03-25
Category : Cooking
ISBN : 9780770434649
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 45,9 Mb
Release : 2016
Category : Fermentation
ISBN : 9781603586283
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : Rachel Isadora
Publisher : Nancy Paulsen Books
Page : 34 pages
File Size : 46,7 Mb
Release : 2016-01-12
Category : Juvenile Fiction
ISBN : 9780399160493
Children explore their five senses, learning what they can see, smell, hear, touch, and taste.
Author : Bee Bailey
Publisher : Unknown
Page : 94 pages
File Size : 53,7 Mb
Release : 2017-11-27
Category : Wit and humor, Juvenile
ISBN : 1973275678
"The Monster Book of Pickle Jokes is sure to pickle your funny bone. With dill-ights on every page, this is a book you will really relish reading!"--Page 4 of cover.
Author : David Mabey,David Collison
Publisher : Grub Street Cookery
Page : 175 pages
File Size : 42,6 Mb
Release : 2008-04-14
Category : Cooking
ISBN : 9781909166530
A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Author : Rebecca Promitzer
Publisher : Scholastic Inc.
Page : 419 pages
File Size : 49,8 Mb
Release : 2010
Category : Juvenile Fiction
ISBN : 9780545170871
Bea lives in the nowhere town of Elbow. Its closest claim to fame is a giant pickle factory, owned by Herman, the Pickle King. Herman's a local celebrity--until he turns up dead. With a mystery to solve, maybe this summer won't be such a bore after all.
Author : Jan Davison
Publisher : Reaktion Books
Page : 176 pages
File Size : 49,5 Mb
Release : 2018-05-15
Category : Cooking
ISBN : 9781780239590
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Author : Aldous Bunting
Publisher : Penlit Publishing LLC
Page : 34 pages
File Size : 55,9 Mb
Release : 2019-04-30
Category : Juvenile Fiction
ISBN : 1732126364
The Chrsitmas Pickle, a time honored tradition. A lonely pickle embarks on a perilous journey and risks it all to prove that even the smallest Christmas traditions will always be remembered.
Author : Julie Sternberg
Publisher : Abrams
Page : 133 pages
File Size : 53,7 Mb
Release : 2011-03-01
Category : Juvenile Fiction
ISBN : 9781613120866
I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.
