Pie Squared

Author : Cathy Barrow
Publisher : Grand Central Publishing
Page : 336 pages
File Size : 52,7 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9781538729168

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Pie Squared by Cathy Barrow Pdf

James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Author : Cathy Barrow
Publisher : W. W. Norton & Company
Page : 432 pages
File Size : 51,6 Mb
Release : 2014-11-03
Category : Cooking
ISBN : 9780393245868

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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow Pdf

2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Author : Pi Squared
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 51,7 Mb
Release : 2011-05-28
Category : Fractions
ISBN : 1463542798

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Visual Fractions by Pi Squared Pdf

This math workbook from the Dr. Pi Squared Math Workbooks series aims to teach what a fraction is and help kids visualize fractions. It is designed for kids who are just learning about fractions. The problems consist of colorful pictures from which kids are to determine fractions. The book begins with circles cut into pie slices, from halves to twelfths. The students need to determine what fraction of each pie is blue, yellow, and red. For example, if a pie is divided into fourths, two of which are blue, one yellow, and the other red, the student would answer one-half, one-fourth, and one-fourth. After ample practice with pie slices, the workbook moves onto triangles, squares, and hexagons. A couple of pages include groups of circles where kids need to determine fractions greater than one - for example, two and a half circles might be colored green. Other visual fraction problems include rectangles, smiley faces, arrows, letters, and numbers. Toward the end of the workbook, some questions ask about more than just colors - like what fraction of the arrows point up, or what fraction of the letters are vowels. Answers are nicely organized by page number in the back of the book to allow students, parents, or teachers to quickly check the answers. There is ample workspace for students to write large answers and still fit their solutions comfortably into the space provided. The problems appear in a large font size, since students usually write larger than standard textbook fonts. High-quality, durable, bright paper is used (instead of standard workbook paper, which often tears easily and appears dull in color).

Author : Cathy Barrow
Publisher : Grand Central Publishing
Page : 256 pages
File Size : 43,7 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9781538731918

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When Pies Fly by Cathy Barrow Pdf

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.

Author : Cathy Barrow
Publisher : Chronicle Books
Page : 211 pages
File Size : 50,6 Mb
Release : 2022-03-15
Category : Cooking
ISBN : 9781797210568

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Bagels, Schmears, and a Nice Piece of Fish by Cathy Barrow Pdf

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home

Author : Anonim
Publisher : Unknown
Page : 600 pages
File Size : 49,5 Mb
Release : 1936
Category : Armed Forces
ISBN : UCAL:B2905165

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Brassey's Naval Annual by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 470 pages
File Size : 48,5 Mb
Release : 1979
Category : Electronic data processing
ISBN : CHI:18828996

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Computer Physics Communications by Anonim Pdf

Author : Frank Bruni,Jennifer Steinhauer
Publisher : Grand Central Life & Style
Page : 272 pages
File Size : 43,9 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 9781455563067

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A Meatloaf in Every Oven by Frank Bruni,Jennifer Steinhauer Pdf

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.

Author : Erin Jeanne McDowell
Publisher : HarperCollins
Page : 361 pages
File Size : 54,9 Mb
Release : 2020-11-10
Category : Cooking
ISBN : 9780358229292

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The Book On Pie by Erin Jeanne McDowell Pdf

A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

Author : Alex Edmans
Publisher : Cambridge University Press
Page : 383 pages
File Size : 41,5 Mb
Release : 2020-03-26
Category : Business & Economics
ISBN : 9781108494854

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Grow the Pie by Alex Edmans Pdf

Companies can both serve society and generate profit. This book shows how - based on rigorous evidence and an actionable framework.

Author : Dan Pashman
Publisher : Simon and Schuster
Page : 352 pages
File Size : 46,5 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781451689754

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Eat More Better by Dan Pashman Pdf

What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift—a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.

Author : Anonim
Publisher : Unknown
Page : 500 pages
File Size : 50,8 Mb
Release : 1865
Category : Short stories, American
ISBN : UOMDLP:aaw8842:0001.001

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Modern Classics ... by Anonim Pdf

Author : Arthur Benjamin
Publisher : Basic Books
Page : 333 pages
File Size : 54,5 Mb
Release : 2015-09-08
Category : Mathematics
ISBN : 9780465061624

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The Magic of Math by Arthur Benjamin Pdf

The world's greatest mental mathematical magician takes us on a spellbinding journey through the wonders of numbers (and more) "Arthur Benjamin . . . joyfully shows you how to make nature's numbers dance." -- Bill Nye (the science guy) The Magic of Math is the math book you wish you had in school. Using a delightful assortment of examples-from ice-cream scoops and poker hands to measuring mountains and making magic squares-this book revels in key mathematical fields including arithmetic, algebra, geometry, and calculus, plus Fibonacci numbers, infinity, and, of course, mathematical magic tricks. Known throughout the world as the "mathemagician," Arthur Benjamin mixes mathematics and magic to make the subject fun, attractive, and easy to understand for math fan and math-phobic alike. "A positively joyful exploration of mathematics." -- Publishers Weekly, starred review "Each [trick] is more dazzling than the last." -- Physics World

Author : Anonim
Publisher : Unknown
Page : 1620 pages
File Size : 42,7 Mb
Release : 1999
Category : Electronic
ISBN : IND:30000070296250

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Time by Anonim Pdf

Author : Petr Beckmann
Publisher : Macmillan
Page : 206 pages
File Size : 55,8 Mb
Release : 1971
Category : Mathematics
ISBN : 0312381859

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A History of Pi by Petr Beckmann Pdf

Traces the history of the mathematical constant pi from the stone age through the computer age, discussing the background of the times when pi progressed, and when it did not.