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Pigs and Humans by Umberto Albarella,Keith Dobney,Anton Ervynck,Peter Rowley-Conwy Pdf
A collection of essays focusing upon the role wild and domestic pigs have played in human societies around the world over the last 10,000 years. The 22 contributors cover a broad and diverse range of themes, grounded within the disciplines of archaeology, zoology, anthropology, and biology, as well as art history and history.
Pigs and Humans by Umberto Albarella,Keith Dobney,Anton Ervynck,Peter Rowley-Conwy Pdf
Pigs are one of the most iconic but also paradoxical animals ever to have developed a relationship with humans. This relationship has been a long and varied one: from noble wild beast of the forest to mass produced farmyard animal; from a symbol of status and plenty to a widespread religious food taboo; from revered religious totem to a parodied symbol of filth and debauchery. Pigs and Humans brings together some of the key scholars whose research is highlighting the role wild and domestic pigs have played in human societies around the world over the last 10,000 years. The 22 contributors cover a broad and diverse range of temporal, geographical, and topical themes, grounded within the disciplines of archaeology, zoology, anthropology, and biology, as well as art history and history. They explore such areas as evolution and taxonomy, domestication and husbandry, ethnography, and ritual and art, and present some of the latest theories and methodological techniques. The volume as a whole is generously illustrated and will enhance our understanding of many of the issues regarding our complex and ever changing relationship with the pig.
For the Yagwoia-Anga people of Papua New Guinea, "womba" is a malignant power with the potential to afflict any soul with cravings for pig meat and human flesh. Drawing on long-term research among the Yagwoia and informed by existential phenomenology and psychoanalysis, Jadran Mimica explores the womba complex in its local cultural-existential determinations and regional permutations. He attends to the lived experience of this complex in relation to the wider context of mortuary practices, historical cannibalism, and sorcery. This wider womba complex, including its regional permutations, illuminates the moral meanings of Yagwoia selfhood and its sense of agency and subjectivity. Mimica concludes by reflecting on the recent escalation of concerns with witchcraft and sorcery in Papua New Guinea, specifically in relation to the new wave of Christian evangelism occurring in partnership with the state. A short monograph grounded in ethnographic description, this book is perfect for both graduate and advanced undergraduate teaching.
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
The Minipig in Biomedical Research by Peter A. McAnulty,Anthony D. Dayan,Niels-Christian Ganderup,Kenneth L. Hastings Pdf
The Minipig in Biomedical Research is a comprehensive resource for research scientists on the potential and use of the minipig in basic and applied biomedical research, and the development of drugs and chemicals. Written by acknowledged experts in the field, and drawing on the authors’ global contacts and experience with regulatory authorities and the pharmaceutical and other industries, this accessible manual ranges widely over the biological, scientific, and practical uses of the minipig in the laboratory. Its coverage extends from the minipig’s origins, anatomy, genetics, immunology, and physiology to its welfare, health, and husbandry; practical dosing and examination procedures; surgical techniques; and all areas of toxicity testing and the uses of the minipig as a disease model. Regulatory aspects of its use are considered. The reader will find an extensive amount of theoretical and practical information in the pharmacology; ADME and toxicology chapters which will help scientists and managers when deciding which species to use in basic research; drug discovery and pharmacology; and toxicology studies of chemicals, biotechnology products and devices. The book discusses regulatory uses of minipigs in the evaluation of human and veterinary pharmaceuticals, medical devices, and other classes of xenobiotics. It describes features of normal health, normal laboratory values, and common diseases. It also carefully elucidates ethical and legal considerations in their supply, housing, and transport. The result is an all-inclusive and up to date manual about the experimental uses of the minipig that describes ‘How to’ and ‘Why’ and ’What to expect in the normal’, combining enthusiasm and experience with critical assessment of its values and potential problems.
Animal Models and Human Reproduction by Heide Schatten,Gheorghe M. Constantinescu Pdf
Our knowledge of reproductive biology has increased enormously in recent years on cellular, molecular, and genetic levels, leading to significant breakthroughs that have directly benefitted in vitro fertilization (IVF) and other assisted reproductive technologies (ART) in humans and animal systems. Animal Models and Human Reproduction presents a comprehensive reference that reflects the latest scientific research being done in human reproductive biology utilizing domestic animal models. Chapters on canine, equine, cow, pig, frog, and mouse models of reproduction reflect frontier research in placental biology, ovarian function and fertility, non-coding RNAs in gametogenesis, oocyte and embryo metabolism, fertilization, cryopreservation, signal transduction pathways, chromatin dynamics, epigenetics, reproductive aging, and inflammation. Chapters on non-human primate models also highlight recent advancements into such issues as human in vitro fertilization (IVF) and assisted reproductive technologies (ART). This book offers animal scientists, reproductive biology scientists, clinicians and practitioners, invaluable insights into a wide range of issues at the forefront of human reproductive health.
The Welfare of Pigs by Jeremy N. Marchant-Forde Pdf
The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.
Advances in Pig Welfare by Irene Camerlink,Emma M. Baxter Pdf
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs.
The Secret Life of Pigs by Richard Hoyle,Anita Krajnc Pdf
An engaging and enlightening book about pigs and the special humans that rescue, care and advocate for them. From factory farms to sanctuaries, pigs live rich and complex lives often hidden from us. In this two-part book, Marine veteran Richard Hoyle and renowned activist Anita Krajnc give us an in-depth look into their experience caring for pigs--and its cost. From his sanctuary in Tennessee, Hoyle describes the many challenges and lessons that come with caring for pigs for thirty-six years. It all began with one pig named Patti Murphy, which Rich purchased with trepidation to please his loving wife, Laura. Then, in a plot twist that Rich, a professional firefighter and paramedic, calls one of the most bizarre in his life, he fell in love with that sweet little freethinking pig. When the eighties' mini-pig fad ended in the tragic abandonment of thousands of these pigs, the Hoyle's created a sanctuary to rescue as many as they could, and The Pig Preserve was borne. Rich takes the reader on a journey about the unique way these pigs changed his life with transformative love and care. Each pig's personality shines through the page. The second part of this book presents the reality of a pig's life under the control of humans. Anita Krajnc describes her own experiences with pigs--the dark and violent world of factory farming. Mutilation, abuse, and sickness are part of their daily lives, long before they ever see the inside of a slaughterhouse. Arrested in 2015 for offering water to pigs inside of a commercial trailer, Krajnc speaks out against the treatment of these caring and intelligent creatures. Krajnc contrasts life on The Pig Preserve with ways in which we humans exploit and abuse these sensitive, intelligent mammals, so like us that Biologists refer to them as "horizontal humans." She describes how the global Animal Save Movement, which she co-founded, bears witness to this tragedy, while also raising awareness of the environmental and health benefits of switching to plant-based foods.
Knowing Animals by Laurence Simmons,Philip Armstrong Pdf
Drawing on a range of perspectives -philosophy, literary criticism, art history and cultural studies-the essays collected here explore unconventional ways of knowing animals, offering new insights into apparently familiar relationships between humans and other living beings.
A comprehensive, richly illustrated introduction to the fascinating natural history of the pig, from prehistory to the present At any given time, there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, and providers of high-quality protein, pigs have been our companions since neolithic times, when they obligingly domesticated themselves, coming in from the wild to root around our waste pits. But it's not all about the bacon; today, bred in micro sizes, the resourceful pig has developed a whole new career as a popular pet. And thanks to genome mapping, we now know that the pig shares many common physiological features with humans, spurring the use of pig tissue and organs in medical research and surgery. Beautifully designed and illustrated, The Pig provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each. Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better. Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds Features infographics, diagrams, and 250 stunning color photographs Includes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each
Pig Tales: An Omnivore's Quest for Sustainable Meat by Barry Estabrook Pdf
A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
Pigs and Persons in the Philippines by Jon Henrik Ziegler Remme Pdf
"This book examines how pigs are entangled in the constitution of relations between humans and between humans and spirits among the Ifugao of Northern Luzon in the Philippines. The book applies concepts like relational personhood, assemblages, and performativity to argue that persons emerge from relational practices of exchange and sacrifice. It also argues that pigs are constitutively involved in these practices"--
